Pondi

營業中

休息中

星期五、假日應該唔少人食，服務周到又有禮貌，老闆話我哋好好彩，book位坐到bar枱，平時坐唔到架！餐牌選擇好多，揀唔落手所以叫tasting menu，好有驚喜。*Chef’s tasting (6-course) $500 + 10% service chargeDry-aged beef tartare乾式熟成牛肉加入印尼sambal辣醬+蛋黃醬，再加入醃西瓜皮，配脆卜卜印度puri。聽落好怪，但食落好清新，牛肉味唔會太濃，初嘗生牛肉嘅人可以一戰，Seared scallion原粒帶子煎到半生熟，鮮嫩爽彈，配搭黑豆/豆豉(?)、芫荽油，意外地唔錯，不過太重口味搶咗帶子嘅鮮甜。Duck kanda bhaji 油封鴨肉撕成肉絲再加埋洋蔥絲，炸成外脆內糯嘅波波😂熱辣辣、脆卜卜，加埋微辣嘅椰子醬汁、芫茜油，香口又惹味。Stuffed calamari魷魚筒厚身彈牙，釀入煙燻豬腩肉、肉碎、胡蘆巴葉，調味帶中東feel。蜆肉無沙、粒粒飽滿，令湯汁帶鮮甜味，再加入雪梨酒令湯汁更有果香，最後加埋大量開心果粒。旁邊有脆naan餅可以夾埋食，但唔夠脆又好油膩。Grilled butter chic

Chef tasting menu only $500，質素超級好，服務態度又好！Tasting menu 可以試晒佢哋最受歡迎嘅菜式。呢間舖頭細細地，我係有預約咗先來。我覺得呢間舖頭超級有心，而且菜式好有特色～Menu:由佢appetizer 開始，到甜品我都覺得做得好出色。全部食物都係即煮的，一個open kitchen 咩都見到晒😂😆🤣我自己最鍾意佢哋uni appetizer同埋佢哋個grilled butter chicken，特別係個麵包好好食，點個sauce喺一流。Stuffed calamari 都睇得出係用好多時間煮嘅菜式。可以好肯定，我一定會再嚟😆😆😊😊

-{西營盤法國菜x中東菜🌯}之前見到有人推介就試下依間fusion菜🥳我地用左restaurant week黎食晚飯☺️298 per person!🤤AVOCADO MESS🤤 個3個前菜都係sharing plate!第一款已經衝擊味蕾😍集咸酸再有啲石榴籽 牛油果醬同yogurt好crunchy嘅感覺😙👖褲評: 8.5/10🤤ESCARGOT GRATIN🤤 法式田螺😛本身已經好重青醬味🥰再加啲味道複雜嘅醬 就咁撈沙律食已經好好味☺️👖褲評: 8/10🤤 KATHMANDU MEATBALL MOMO 🤤 雞肉momo餃有少少辣辣地都幾特別😆👖褲評: 7.8/10🤤 1/4 GRILLED BUTTER CHICKEN 🤤 同平時食嘅Butter Chicken重蕃茄味多 沾滿汁嘅雞都仲食到烤出來嘅脆皮🤣🤩尤其隻雞翼係昇華咗🥰另外個包係外脆內軟好煙韌又唔油😚唔點醬都可以食晒成塊😋👖褲評: 9/10🤤BAKED AUBERGINE🤤 椰菜花配茄子都好出色😉茄子脆邊同個醬汁又係好夾🥳椰菜本身已經好鍾意食佢加啲粉同埋醬汁夾埋真係好豐富🤓👖褲評: 8.5/10🤤 STUFF

❀ Pondi #西環 ❀❗️隱蔽田園印法fusion 豐富香料口中爆發❗️——————————————————西營盤一向係高質異國菜式嘅集中地😙今次走進一條巷仔，嚟到呢間獨特印法fusion嘅餐館😆樓高兩層，仲有室外白色枱櫈，加上簷蓬，四周種滿花草，有種休閒置身於外國嘅感覺，啱晒chill下✨而家疫情期間主要提供brunch menu $280，單單睇Menu唔係太估到係咩，結果每道菜式都富有印度香料嘅味道，亦有法國菜精緻嘅擺盤，有驚喜💓！.可以預先WhatsApp或者致電預約，當日平日下晝4:00去到，餐廳就唔算太多人，但見過禮拜六日要等位。順帶一提，佢原來係 @ 旗下，同附近超級好食印象深刻嘅 Cubano sandwich Fat Chad一樣。.✷𝑀𝑒𝓃𝓊✷☞ Brunch Menu $280包一個頭盤一個主菜同一個配菜，甜品就可以加$50，分別係炸香蕉同埋朱古力蛋糕，見唔算好特別，我哋今次就無試到。.♥ Starter✦ Gougere Slider (4.3/5)第一次食Gougere，係一種法式choux pastry，口感極之特別🤩外皮硬硬地有啲似sourdough但一咬

Taking over Black Salt on Fuk Sau Lane in Sai Ying Pun, Pondi is a lovely and cozy restaurant that serves Indian x French fusion food.nly a la carte menu is available for weekend lunch. My friend and I ordered two starters and one main to share. We were genuinely surprised by the portion of food.The first starter was this Palak Paneer of spinach and fresh curd dumplings. I really love the watermelon carpaccio at the bottom! The baby tomatoes, fennel and watercress mayo made great toppings! And t