152
48
11
Tiger Prawn & Sakura Shrimp Tagiatelle
3 已推介
$168
$168
等級2
11
0
🎈大坑隱世手工意粉
2021-01-09 993 瀏覽
❣️Stewed Cloudy Bay Diamond Clams With White Wine $148白酒炒蜆😍平時好怕腥味但係做得好嘅地方係完全唔覺得腥！而且啲蜆都洗得好乾淨完全無沙👍🏻白酒味突出一上枱已經聞得香噴噴😚❣️Baked Hokkaido Scallop With Mozzarella $98芝士😍即焗即食嘅mozzarella😍入面仲有薯仔同埋帶子🙈芝士係有拉絲的！太好味到一個人食咗半碟好過分😵cheese包住原隻帶子同薯仔好有咬口同層次分明😬建議2-3個人share🤩❣️Sea Urchin Pasta $208最出名嘅海膽pasta而慕名而來😛期待感滿滿而且都無失望😈🙈用上原片海膽同埋海膽醬好香濃海膽味😃至於手工意粉比較硬身雖然自己就偏向比較鍾意軟身嘅意粉🤩不過都係好味😋如果一個人食囇會有油膩感建議兩個人分享❣️Tiger Prawn & Sakura Shrimp Tagiatelle $168仲order多咗一份手工意粉😆用上原隻虎蝦 數國一共有5/6隻比得好充足😇但係醬汁有少少失色唔夠入味🙈可能係海膽意粉太好味 相對之下有少少失望咁😕
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❣️Stewed Cloudy Bay Diamond Clams With White Wine $148

白酒炒蜆😍平時好怕腥味但係做得好嘅地方係完全唔覺得腥！而且啲蜆都洗得好乾淨完全無沙👍🏻白酒味突出一上枱已經聞得香噴噴😚
Stewed Cloudy Bay Diamond Clams With White Wine
$148
78 瀏覽
0 讚好
0 留言
❣️Baked Hokkaido Scallop With Mozzarella $98

芝士😍即焗即食嘅mozzarella😍入面仲有薯仔同埋帶子🙈芝士係有拉絲的！太好味到一個人食咗半碟好過分😵cheese包住原隻帶子同薯仔好有咬口同層次分明😬建議2-3個人share🤩
Baked Hokkaido Scallop With Mozzarella
$98
29 瀏覽
0 讚好
0 留言

❣️Sea Urchin Pasta $208

最出名嘅海膽pasta而慕名而來😛期待感滿滿而且都無失望😈🙈用上原片海膽同埋海膽醬好香濃海膽味😃至於手工意粉比較硬身雖然自己就偏向比較鍾意軟身嘅意粉🤩不過都係好味😋如果一個人食囇會有油膩感建議兩個人分享
Sea Urchin Pasta
$208
26 瀏覽
0 讚好
0 留言

❣️Tiger Prawn & Sakura Shrimp Tagiatelle $168

仲order多咗一份手工意粉😆用上原隻虎蝦 數國一共有5/6隻比得好充足😇但係醬汁有少少失色唔夠入味🙈可能係海膽意粉太好味 相對之下有少少失望咁😕
Tiger Prawn & Sakura Shrimp Tagiatelle
$168
17 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-11-14
用餐途徑
堂食
人均消費
$250 (午餐)
推介美食
Stewed Cloudy Bay Diamond Clams With White Wine
$ 148
Baked Hokkaido Scallop With Mozzarella
$ 98
Sea Urchin Pasta
$ 208
等級4
107
0
海膽意粉值得一試🤩
2020-11-03 1568 瀏覽
First time having sea urchin pasta and it tasted soooo good! Sea urchin was fresh and didn’t taste bitter at all. Each strand of the thick chewy handmade noodles was coated with the creamy uni sauce😍Bookmark了這裏的招牌海膽意粉好久終於來試了真的好好食 手工意粉好彈牙 粗身掛滿海膽汁海膽輕微燒過 配魚子醬 好鮮味💛另外點了紐西蘭鑽石蜆配香蒜白酒汁扁麵 隻隻蜆都好大粒同厚肉 用白酒汁煮好鮮甜好食到我們吃完當晚嘗試自己在家裡模仿虎蝦意粉都唔錯 但另外兩款實在是太出色了墨汁pizza黑麻麻 菇味好香 都值得試🦑店面比較小 來之前最好book位 就不用排隊啦
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First time having sea urchin pasta and it tasted soooo good! Sea urchin was fresh and didn’t taste bitter at all. Each strand of the thick chewy handmade noodles was coated with the creamy uni sauce😍
Sea urchin pasta
$208
95 瀏覽
0 讚好
0 留言
Bookmark了這裏的招牌海膽意粉好久終於來試了
真的好好食 手工意粉好彈牙 粗身掛滿海膽汁
海膽輕微燒過 配魚子醬 好鮮味💛
Sea urchin pasta
$208
138 瀏覽
0 讚好
0 留言
Sea urchin pasta
$208
129 瀏覽
0 讚好
0 留言
另外點了紐西蘭鑽石蜆配香蒜白酒汁扁麵
隻隻蜆都好大粒同厚肉 用白酒汁煮好鮮甜
Vongole
$178
71 瀏覽
0 讚好
0 留言
Vongole
$178
33 瀏覽
0 讚好
0 留言
好食到我們吃完當晚嘗試自己在家裡模仿
Vongole
$178
135 瀏覽
0 讚好
0 留言
虎蝦意粉都唔錯 但另外兩款實在是太出色了
Tiger prawn & sakura shrimp tagiatelle
$168
161 瀏覽
0 讚好
0 留言
墨汁pizza黑麻麻 菇味好香 都值得試🦑
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$168
51 瀏覽
0 讚好
0 留言
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$168
47 瀏覽
0 讚好
0 留言
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$168
59 瀏覽
0 讚好
0 留言
店面比較小 來之前最好book位 就不用排隊啦
1140 瀏覽
0 讚好
0 留言
1239 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Sea urchin pasta
$ 208
Sea urchin pasta
$ 208
Sea urchin pasta
$ 208
Vongole
$ 178
Vongole
$ 178
Vongole
$ 178
Tiger prawn & sakura shrimp tagiatelle
$ 168
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$ 168
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$ 168
Portobello pizza (Portobello mushroom, olive, anchovies, squid ink, tomato sauce and mozzarella cheese
$ 168
等級4
925
4
Fantastic Handmade Pasta and Pizza
2019-03-12 2426 瀏覽
Dough Kitchen has been on my to try list for quite some time. Since Elementary isn’t open on Monday, I got to try Dough Kitchen yesterday with my partner as a second option.This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it
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Dough Kitchen has been on my to try list for quite some time. Since Elementary isn’t open on Monday, I got to try Dough Kitchen yesterday with my partner as a second option.
61 瀏覽
0 讚好
0 留言
This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
72 瀏覽
0 讚好
0 留言
We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it was 7:30pm). Yet, we got this amazing Seared Parma Ham Wrapped Hokkaido Scallop with Caviar. The parma ham was great! Not too salty and went well with the meaty, juicy and fresh scallops. 
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
73 瀏覽
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0 留言
The caviar on potato definitely made up for the sold out “Warm Potato” for us. It was such a nice combination with a hint of olive oil and black vinegar. Yum!
Tiger Prawn & Sakura Shrimp Tagiatelle
102 瀏覽
0 讚好
0 留言
We ordered this Tiger Prawn & Sakura Shrimp Tagiatelle to try out Dough Kitchen’s signature handmade pasta, and it did not disappoint! The pasta was al dente and so delicious with the sauce. There were quite a number of fresh tiger prawns in the pasta, and we could also taste the tiny sakura shrimp. Every thing was just right to the point to make this dish really enjoyable!
Formaggio Pizza
73 瀏覽
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0 留言
We also gave the pizza a try. As cheese lovers, we picked this Formaggio Pizza which was made with 4 types of cheese - Camenbert, Buffalo, Gorgonzola and Mozzarella cheese. This pizza was crazily delicious!!! Even though the cheese was melted together, we could still taste the distinguishing flavour of each cheese. What’s more, the thin and crispy crust of the pizza definitely got our hearts, as we are not thick pizza fans.

I wouldn’t mind visiting again with my friends to try out other pastas and pizzas!
740 瀏覽
0 讚好
0 留言
832 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2019-03-11
    用餐途徑
    堂食
    人均消費
    $300 (晚餐)
    推介美食
    Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
    Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
    Tiger Prawn & Sakura Shrimp Tagiatelle
    Formaggio Pizza