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2021-12-17
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Visited this restaurant for bday celebration. We had 7ppl. It’s difficult to find a Western restaurant that could hold all of us in one table seats and with harbour view. Luckily, the bday boy found Cucina and so all of us could sit together after checking in with Leavehomesafe and showing our vaccination record. And Cucina did not only provide nice food, but pleasant dining experience. Coz we had many food photos to show so this tasting dairy will be separated in 2 parts. This one focuses on th
for my fav dish there, it must be Grilled Canadian Pork Chop with Spiced Honey Glazed and Corn Purèe, followed by Grilled Mediterranean Octopus and Eco-certified Scallops on Lemon Scented Mashed Potato, Tomato and Pesto. Very skilful cook to grill these dishes🤤🤤🤤🤤high quality of food ingredients too🤤🤤🤤
Tasting Notes:
(Maybe I drank too much.. maybe the environment was not bright enough... some photos are kind of blurred...🤣🤣🤣)
⑴ Appetizer:
Grilled Mediterranean Octopus and Eco-certified Scallops on Lemon Scented Mashed Potato, Tomato and Pesto
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Very appetizing😋Slices of octopus were chewy and slightly briny. Combined with scallops, tomato cubes and mashed potato in a single bite, the octopus had very rich texture and had its freshness enhanced! Pesto sauce matched well with the seafood too! Thumb up👍🏻
Scramble Taiyouran Eggs, Alaska Crab Meat & Roe, Chive, White Truffle
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Smoked Scottish Salmon Loin with Oscietra Caviar, Black Truffle and Dill Sauce
⑵ Soup
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- Traditional Italian Vegetable Soup with Basil Pesto (bottom)
- Lobster Bisque with Crème Fraīche and Avruga Caviar (top left)
- Mushroom and Chestnut Cream with Seared Hokkaido Scallop (top right)
⑶ Pasta & Risotto
Linguine with Mediterranean Red Prawns, Garlic, Brandy and Cherry Tomato Sauce
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Risotto with Mixed Seafood, Seared Hokkaido Scallop, Shaved White Truffle
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⑷ Seafood
Seafood Stewed with Mussels, Clams, Tiger Prawns, Scampi, Squid, Scallop and Garlic Bread
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⑸ Meat
Grilled Canadian Pork Chop with Spiced Honey Glazed and Corn Purèe
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So far the tenderest and juiciest pork chop I’ve ever had (except the US berkshire pork I introduced before, which was 豬肉眼扒. Guess they are different) The purèe was appetizing but I didn’t dip pork chop in it coz the pork chop was already tasty in itself😋
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This gradient of pinkness can how tender and juicy it was😍🐷🍽
We ordered beef too but I didn’t take photos of it coz I doesnt eat beef😅My fd said the beef tasted good.
⑹ Desserts
Tiramisú
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Apple Tart
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