影片
港鐵尖沙咀/尖東站 A1/ L5 出口, 港鐵柯士甸站 F 出口
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電話號碼
21130808
開飯介紹
Cucina－《福布斯旅遊指南》四星餐廳。位於馬哥孛羅香港酒店六樓的Cucina，擁有醉人的維港景色，演繹傳統意式廚藝之精髓，更設有時尚的Cucina酒吧與戶外雅座，讓賓客用膳後享用雪茄，與友好共度悠閑時刻。
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營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:30 - 23:00
*最後落單時間: 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
This restaurant apparently prided itself on providing north Italian cuisine as the head chef is from Piedmont. We went to try out their lunch one weekday. We were being seated by the window which overlooked the harbour. Since it was a sunny day, the sun was rather blinding so we asked for the blinds to be lowered. On the day that I visited, it so happened that they were they showcasing some dishes from the Sardinia region. I opted for a three course meal priced at $388 (+ 10% service charge) (which included an Appetiser, Main & Dessert). As we booked under restaurant week, we got 30% off on food (as for 10% service charge, it would be based on the original menu price). I ordered the following: Rocket Salad, Parma Ham, Tomatoes, Parmesan, Balsamic Dressing - there were generous amounts of Parma ham which rang with strong umami flavour and which were balanced nicely with the Parmesan cheese and the freshness from the rocket salad. Malloreddus with Sausage, Tomato, Fennel Seed, Pecorino - the pasta is typical of Sardinia with thin ribbed shells made with semolina flour which shape helped to scoop up the pasta sauce in every bite. The tomato sauce itself with the meat coming from the sausage and pecorino cheese had a richer depth than plain tomato sauce which was nice. Tiramisu, Coffee Ice Cream, Zabaglione, Amaretti - a mixture of these Italian classics being put together in one dessert somehow seemed forced and lost their real identities and didn’t quite work for me unfortunately. Bit disappointed. Have to say the servers were attentive and went out of their way to make sure we were seated comfortably and even helped to take pictures of us.
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位於尖沙咀黃金地段嘅Marco Polo Hong Kong Hotel 馬可孛羅香港酒店，最近同知名化妝品牌benefit合作，設計咗兩款以美妝為主題嘅afternoon tea set。於酒店大堂酒廊提供嘅下午茶，為較為傳統嘅三層高下午茶，有鬆餅等鹹甜美點。每日三點開始供應。我今次試嘅係位於餐酒店6樓嘅意大利餐廳Cucina餐廳，對住無敵維港景，更係福布斯四星餐廳。呢度下午茶一至五由三點開始，星期六日就由三點半開始。Cucina去到10月尾嘅期間限定afternoon tea set, 以首飾箱為主題，同大堂酒廊提供食物嘅完全唔一樣，Cucina更加有創意，有朱古力唇膏、可以自己用化妝掃加落鹹點度嘅黑松露粉，扮hand cream嘅酸忌紅菜頭醬，扮魚子醬嘅果汁爆珠，好食又好玩。無論選擇邊款tea set，都會送benefit一套四件嘅收毛孔系列化妝品體驗裝連同一次免費蜜蠟脫唇毛服務，真係又食又拎又有得變靚靚。
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精緻的鹹點如煙三文魚配金箔和魚子醬、意式火腿芝士慕絲等，與甜點完美平衡。特別值得一提的是可自行添加的黑松露粉末，細膩如Benefit的柔霧控油蜜粉，為味蕾增添層次。甜品方面，紅莓唇膏朱古力的絲滑質感令人聯想到Benefit的毛孔細緻霜。藍莓馬卡龍、粉紅意大利咖啡蛋糕和玫瑰芝士蛋糕等甜點，不僅美味可口，更與Benefit標誌性的湖水綠和粉紅色相呼應，呈現出顏色繽紛、滿滿少女心的視覺效果。落地玻璃令維多利亞港一覽無遺，日落海景令人陶醉。當日與夜交接之際，金黃色的陽光灑落海面，為整個下午茶體驗增添了浪漫氛圍。無論是閨蜜聚會還是情侶約會，都能在此享受愜意時光，留下甜蜜回憶。
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今日同朋友就去咗馬可孛羅酒店嘅餐廳食飯，餐廳嘅夜景非常靚，可以望到成個維多利亞港，而且人都唔算太多，可以慢慢傾慢慢食，整體餐廳嘅氣氛都幾好，而且係營造一個高級fine dine嘅氣氛，我同朋友喺呢一餐飯都覺得非常滿意！✔️蕃茄大蝦意粉，作為一間意大利餐廳梗係要試吓佢嘅意粉，意粉吸收晒先下同埋蕃茄嘅精華，成個意粉都非常好食，而且好挺身同入味，成個意粉酸酸地帶出到成個味道，鮮蝦亦都非常fresh! 成個配搭我同朋友都覺得非常好食！
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