Pici

營業中

休息中

Pici位於灣仔鬧市之中，轉入星街後右轉進教園。店舖裝潢似到南歐旅遊時食肆打扮，同隔離茶餐廳有鮮明對比。前檯職員簡單做個登記後就坐，用餐時限係75分鐘。侍應遞上牛油+醋，用來點麵包今次選擇每位$158的套餐前菜：吞拿魚牛油果他他主菜：慢煮小牛肉牛肝菌寬帶麵甜品：提拉米蘇由於Pici主打即叫即做，務求令食客可以品嘗到最新鮮的意粉，所以點餐後至少等了16分鐘才到主菜上碟。不過非常值得等候，以灣仔午餐價錢來講，非常高的性價比。

Book咗Pici食lunch,要上一段斜路。只有1330可book，1300去到博有位點知都冇，最後1315入座，而家Pici不接受🙅電話📞book位只可以上網book。lunch set要揀前菜、主菜同甜品🍮，我揀咗咗Tuna tartare + 黑松露手造意粉 + tiramisu。一開波上咗個紙袋包配油醋，個包好凍。Tuna tartare唔錯👍🏻，開胃。黑松露手造意粉🍝正，不過就冇乜黑松露香味，意粉🍝彈牙。Tiramisu ok,都幾大杯。不過overall上菜慢，要預時間慢慢食同等上菜

📍灣仔 𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝My Fav Pasta · 我狂Encore的愛店❤️Tasting Menu抵到爛‼️新出限定2️⃣款Seafood意粉🦞❞My fav pasta resto in the town❤️回頭無數次 幾乎間間分店都去過🥳每次食都覺得好滿足 今次見佢出左限定seafood menu! 做到9月17日每晚dinner都會供應🎉有2款新pasta🍝決定同海鮮控男友黎試🙌🏻我地揀Tasting Menu係抵到爛之選🥳🤩🍴𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐 $290 pp.(2 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴, 3 𝘱𝘢𝘴𝘵𝘢𝘴, 2 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 𝘧𝘰𝘳 2 𝘱𝘦𝘰𝘱𝘭𝘦)▪️🐟𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (3.5/5)▪️🍅𝐌𝐮𝐬𝐬𝐞𝐥𝐬 𝐂𝐨𝐜𝐨𝐭𝐭𝐞 +$20 (3.5/5)今次揀左呢兩款前菜 吞拿魚配上牛油果同酸洋蔥 好開胃! 蕃茄青口都新鮮 香草汁帶香辣惹味😜▪️🐮𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 (4.5/5)▪️ 🐚𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 𝐚𝐢 𝐂𝐚𝐧𝐧𝐨𝐥𝐢𝐜𝐜𝐡𝐢 (4/5)▪️🦞𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 +$98 (4/5)Beef Cheek闊條麵彈牙好咬 牛面頰肉份

Hong Kong has so many good restaurants that I am always on the look out for something new, somewhere I haven’t been to before. If I am to go to the same restaurant repeatedly, the food must be incredible AND reasonably priced to reflect the quality and quantity served. Well, been drawn to Pici lately, largely because of this winter weather and Christmas spirit, which just got me craving for good pasta and pretty much anything European/western😂 Their Tagliolini truffle is my favourite for sure!