影片
開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Blingbling美食推介✨📍灣仔🍝Pici✨超正手工意粉x世一tiramisu🥰🥰🥰💠💠💠💠💠💠💠💠我真係好鍾意食Pici！無論係lunch定dinner都好正~ lunch menu都好多選擇~ 每位$158up🧡有starter, pasta & dessert💕drinks另外加錢☕另外會送sourdough~ 不過留意返lunchtime通常都爆~ 如果平日lunch，建議book定位or早d去攞位啦✨今日大概12:45去到，都要等15-20分鐘先入座~ 💠Vitello Tonnato 吞拿魚醬燒牛肉吞拿魚醬有d甜甜地，配搭少少咸既燒牛肉味道好夾！而且吞拿魚醬令燒牛肉好滑，好好味🧡💠Tagilatelle Smoked Salmon 煙三文魚忌廉汁扁意粉Pici手工意粉真係無得輸！真係做到al dente☺️再加埋cream sauce令意粉好滑🥹💠Pappardelle Amatriciana 豬面頰肉番茄寬帶麵寬帶麵好特別！意粉吸收曬番茄汁，配搭好tender既豬面頰肉好好味🧡💠TiramisuPici既tiramisu世一🥰🥰🥰真係食極唔厭🥹🥹有得跟餐一定要叫！如果唔係單點係$60一份架！Pici Tiramisu mascapone cheese同吸收左咖啡液既手指餅好夾，甜度剛剛好💕💕mascapone cheese超級滑，真係超正🥹肥都唔理啦！！餐廳環境：💎💎💎💎💎/5服務質素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5Pici📍進教圍16號地舖#blingbling推介 #blingbling美食 #blingbling灣仔 #灣仔美食 #灣仔甜品 #手工意粉 #灣仔pici #pici #picihk
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这两年意菜小馆百花齐放，但Pici还是我会反复光顾的意面食堂。Lunch set和a la carte的菜式不完全一样，每家分店的菜式也不完全一样，还会推出每月限定菜式。·星街这家店是闹中取静的两层小楼，今年夏天和秋天各来吃过一次晚餐，整体对它还是有好感的，虽然两次的菜品和服务质素不太稳定。·【Burrata】“奶包子”已经切开，内馅凝乳混合着橄榄油黑胡椒，柔顺而欢快地流淌出来。奶香浓郁又新鲜，只要食材过硬，burrata salad就真的是less is more～·【慢煮牛面頰寛帶麵】经典的beef ragu pappardelle这里也是教科书级别出品。牛脸颊肉大缕大缕，炖得柔软入味，与劲道的宽面难舍难分地裹在一起，纷纷扬扬的奶酪碎屑让本就浓稠的质地更加rich。·【海鮮濃汁蕃紅花意式小麵糰】胶囊形状的pasta小巧有趣，吞拿鱼/蛤蜊/鱿鱼/虾/橄榄食材也很丰盛。有这么多海鲜衬托，调味毫不费力就可以很鲜美，但酱汁质地略稀，盘底的汤汤水水不知是否本来就这样。·【松露蘆荀馬鈴薯丸子】芦笋和松露向来是pasta的好搭档，喜欢gnocchi因为混合了土豆而展现出来的独一份弹糯。整体很鲜，不过浓厚型的白酱吃多了容易腻，这道季节限定适合share。·【帶子海膽醬寬帶麵】海胆酱炒得不错，质地creamy又不腻，但意面入味差了点。一大颗北海道带子稳稳落在中间，口感弹嫩的小粒带子穿插在面条中，有大珠小珠落玉盘之感。·【香橙羅勒意式奶凍】【秋栗提拉米蘇】Pici的甜点四舍五入只有panna cotta和tiramisu，但根据不同季节做出了一系列口味就还蛮妙的，份量相当扎实，两个人一份足够了。·奶冻的质地嫩滑中带一点弹，搭配明亮酸甜的柑橘醬，罗勒香气再突出些就更好了。栗子提拉米苏是顶部满满栗子碎和栗子味marscapone的双重奏，创意不错但甜到忧伤。
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Picì的手工意粉彈牙有嚼勁，醬汁濃郁卻不膩，番茄的酸甜與蒜香完美融合，加上新鮮羅勒點綴，層次豐富。手工製麵的麥香突出，橄欖油香氣撲鼻，簡單卻驚豔。份量適中，推薦搭配house wine，地道意式風味！
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If you're in search of a delightful spaghetti experience, look no further than this charming restaurant. Having dined here several times for dinner, I recently ventured in for lunch, and it did not disappoint.Atmosphere and ServiceUpon arrival at 12:45 PM, I was pleased to find minimal wait time. The attentive servers made me feel welcomed right away, ensuring that my dining experience was smooth and enjoyable. Their knowledge of the menu and genuine interest in customer satisfaction added a personal touch that is often hard to find.The FoodNow, let’s talk about the star of the show: the food. This restaurant prides itself on its fresh, homemade pasta, which truly elevates the dishes. The spaghetti was perfectly cooked, with a rich sauce that complemented the pasta beautifully. The portion sizes were reasonable, leaving me satisfied without feeling overly full—perfect for a lunch setting.PricingThe pricing is another highlight. For the quality and freshness of the ingredients, you really can’t beat the value. It’s refreshing to find a place that offers both affordability and excellence.LocationHowever, I must note the only downside: the restaurant's location. It may be a bit tricky for those unfamiliar with the area to locate. A clearer sign or more visible markers could enhance the experience for new visitors.ConclusionIn conclusion, this restaurant is a must-visit for anyone who appreciates quality Italian cuisine. With its attentive service, fresh ingredients, and reasonable prices, it’s a hidden gem that deserves more recognition. Just keep an eye out for its somewhat elusive entrance!
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Pici曾经是我最常光顾的pasta shop，但最近几次吃都很失望。首先餐前面包是完全凉的，这个自从Covid他们改成纸袋装面包就不好吃了，已经习惯。这次尝试的龙虾意面真的太难吃了，基本没有龙虾，酱就是普通番茄酱，略酸。比起其他意大利餐厅的龙虾意面水准真的差太多。另外点了圣诞新菜单的番茄肉酱芝士千层面，味道不错但已无心拍照。真心希望Pici能够提升食物质素，变回原来那个可以想吃好意面可以随时walk in舒服吃一餐的neighborhood restaurant。
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