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2021-12-23
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Hong Kong has so many good restaurants that I am always on the look out for something new, somewhere I haven’t been to before. If I am to go to the same restaurant repeatedly, the food must be incredible AND reasonably priced to reflect the quality and quantity served. Well, been drawn to Pici lately, largely because of this winter weather and Christmas spirit, which just got me craving for good pasta and pretty much anything European/western😂 Their Tagliolini truffle is my favourite for sure!
Well, been drawn to Pici lately, largely because of this winter weather and Christmas spirit, which just got me craving for good pasta and pretty much anything European/western😂
Their Tagliolini truffle is my favourite for sure! They are so incredibly generous with the truffle shaving, and their handmade tagliolini just has the perfect bouncy al dente texture, topped with just the right amount of cheesy truffle sauce, an amazing combination that both smelled and tasted fantastic!
Tagliolini truffle
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We also tried their Pappardelle with beef cheeks, which was a hearty dish that was delicious. It cooled pretty quickly (or maybe we ate too slowly😂) which made the pappardelle a bit too al dente towards the end.
Pappardelle with beef cheeks
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I have heard great things about their Lasagna Classic, though I myself was not too big of a fan. It had too much cream between the pasta layers and I would have preferred more beef ragu and more tomato based sauce.
Lasagne classic
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For starters, we had the usual hearty homemade meatball, but this time, with their tuna tartare. I was surprised by how good the quality of the tuna was! It had that sweet umami flavour I love in tuna sashimi/sushi!
Homemade meatballs
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Tuna tartare
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We were so full towards the end that there was no way we could finish the dessert. So we ended up taking away the desserts, which were just as good the next day😍
🍝Brunch menu HKD 290pp
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