Pici

營業中

休息中

而家呢啲時候仲要返工，同朋友決定lunch食好啲安慰下自己平日大約12點半嚟到，唔洗等位直入今日有啲涼所以我地揀咗坐樓上落完order就俾咗袋麵包我地，食完問我地仲要唔要～幾好食第一樣starter: Andrea’s cold cuts好多第二樣starter: Vitello tonnato面層係吞拿魚醬，底層係牛肉片，好好味！！估唔到兩樣咁match第一樣pasta: Tagliatelle smoked salmon辣辣地，好惹味，麵好煙韌第二樣pasta: Lasagna classica面頭脆脆地，肉醬好多好濃郁，係好食嘅千層麵最後就係甜品，我地都揀咗Tiramisu好大杯真係好好食，好香酒味，食完呢個真係超滿足！成個環境都好舒服，好似放緊假chill緊咁，而且大部分都係外國客有啲似去咗旅行離開餐廳之後又要繼續返工，個反差真係好大！有機會會再嚟食！

呢日終於慕名而黎，午餐時間要等成九個字，搞到朋友遲左好多先返到公司，都真係十萬個唔好意思😭🙇🏻‍♀️Lunch Set一律係148起跳，每個餐包左麵包、Starter、Main、Dessert，同朋友叫左兩個唔同既餐分黎食☺️麵包（6.5/10）邊位比較乾硬，蘸上橄欖油同埋黑醋好少少🥖Starter Beef Tartare（7/10）切成粒粒既生牛肉，比較爽彈有口感，無咩筋唔會韌身，配有蘑菇片、芝士碎、酒醋🤠同埋本身想叫既Andrea's Cold Cuts好不幸地無供應😢當日轉左另一樣野，唯有照叫佢轉嗰樣啦Starter Vitello Tonnato（7.5/10）賣相絕對唔吸引，不過味道比想像中出色，係軟腍牛肉片加上幾濃厚既吞拿魚蛋黃醬，成個配搭又幾夾😱▪️ Tagliatelle（7/10）💲148 (Lunch Set)呢個係得牛肝菌同蘑菇，所以成兜麵會稍微單調，不過麵質軟韌度係幾好都保持彈性🤤▪️ Cannelloni（7.5/10）💲158 (Lunch Set)熱辣辣咁上台，其實佢係同Lasagna有啲相似，面頭有層好香既芝士，下面係義式粗管麵同菠菜蕃茄肉醬餡，係焗烤後癱軟成

With the ever-changing dining scene in Hong Kong, local restaurateurs are often on the lookout for fresh ideas to be injected into their business. That was exactly what the Pirata Group was thinking when they converted the old space that used to be a hole-in-the-wall French restaurant called Le Fleur into their new pasta bar, Pici.Tucked away on the quaint Saint Francis Yard, Pici Pasta Bar is the newest venture by the Pirata Group who also owns Pirata, The Optimist and the recently opened Tokyo