一口餃 (已結業)

今日為準備下週的BBQ, 入黎西貢托汽水. 2.30pm, 剛好是下午茶時間, 咬少少野再返去Set場. 平常在隔離的牛腩麵吃多了, 今次不如試下餃子.門面令人覺得是日式食店, 其實是"漢奸"份子, 掛日本頭賣中國餃. 不過, 說真, 是一個中日Crossover才對.金句, "小姐水餃一碗多少錢", 20元, 有八隻餃, 而且做了一個雙拚餃, 一個傳統的菜肉餃, 同一個粟米雞肉餃. 皮不同北方餃子, 亦不是南方的水餃薄皮. 食真一下, 是日式餃子做法, 配上中式函料.皮比較特別之餘, 味道當然是Good, 但粟米雞肉餃少了粟米的香甜味道.但個淨餃, 如果是午餐的話, 唔係幾夠食. 繼續閱讀

13/4(日) 3pm週日的下午,特意入西貢為是晚晚餐張羅.雙腳到地後,我倆先找點吃的.茫無頭緒下首訪此店.毫不起眼的小店,家庭式經營;門面看似走東洋路線,內裏屬不折不扣的草根港式味道.食物以餃子作主打;要了金沙骨拉麵$27,麻醬餃子$19八隻及煎韭菜餃$9三隻.金沙骨拉麵--可省略其湯底;金沙骨縱不惹味,卻入味非常,軟腍鬆化,且啖啖肉;至於拉麵爽而彈;不賴不賴!麻醬餃子--春雨餃及沙爹牛肉餃各四隻,賣相如菜肉吞肉;春雨餃的蝦米粉絲餡味道鮮美;沙爹牛肉餃則比下去.耍家的日式麻醬味道濃郁,先帶酸,辛辣後起而來;討好的自家麻醬!煎韭菜餃--遜色的韭菜餃;餃皮沒煙韌質地;韭菜豬肉餡呈青黃色,殊不新鮮!褒獎其創意(自製日式麻醬及春雨餃)及笑容可掬的老闆娘,一試無妨! 繼續閱讀

Finally this little restaurant is listed.A small restaurant, that only seats around 4 tables of 4 ppl.This is a good place to go for yummy dumplings.The dumplings are either pan fried or served in soup.Instead of the traditional boring dumplings, there are a variety of flavours:1) chicken and sweet corn2) pork satay3) vegetarian4) spring ( glass noodles, dried shrimp, pork)5) chives and pork6) pak choi and porkI have tried all these flavours except 5 and 6. They taste great pan fried or served in soup.For 1 and 4 i recommend served in soup, because the flavour isnt that strong, so it can be tasted in the soup, however if panfried, the pan fried taste would be more prominent.However for the pork satay, pan fried is the best, because the satay flavour comes out.4 is also one of my favourites whether fried or in soup, because the dried shrimps go very well with the glass noodles.Apart from dumplings, the sesame sauce with noodles is also great. The sauce is very special and hot, although too hot hot for me....ittastes lovely. 繼續閱讀