一碗麵

營業中

休息中

最平都一百蚊碗啦～味道普通, 份量少, 真係貴到癲之前朋友結婚, 我幫朋友keep起晒, 所有貴重嘢, 包括n 咁多金器。 我朋友就叫我幫佢拎回家先, 佢家就是係呢間嘢附近啫，點知我忘了拎key, 朋友又忘了比key我, 我又攰又餓, 咪諗住是旦食碗面, 等人嚟拎key比我囉～一入去, 望見餐牌最平都要100蚊碗牛肉面, 唉~太攰至餓了，是鬼旦叫啦～諗住咁嘅價錢應該幾好味咁，點鬼知味道一般, 份量又少諗起都嬲嬲呀👿👿👿👿

Lunch: (1) 溏心蛋 (marinated egg) - it was okay but would pref a bit more flavour; (2) 蒜泥白肉 (cold pork slices prepared w vinegar) - interesting dish that has an alternative prep that uses vinegar instead of garlic; (3) 鮮肉麵 (noodles with fresh pork, viet sausages, bean curd, veg) - tasty but would pref stronger soup base and a lower price tag! OVERALL - meh. SUGGEST - all the noodles, 蒜泥白肉 (cold pork slices prepared w vinegar). How I rate: awesome > decent > meh > terrible

到灣仔找舊同事吃飯,想找個好環境些的地方, 佢話依家現在灣仔度食午飯都好多人又好貴,行左幾間食西餐同pizza 都過150蚊, 得一個鐘食 lunch唔想洗甘多錢, 於是佢提議食台灣麵, 果度唔洗等位。我心諗台灣麵貴極有限, 我又中意食麵, 就答應試下真係唔洗等位入到去, 店面好清新, 好舒服。客人都係較成熟, 講野好細聲。一打開 menu 就眼都突埋-最基本的肉絲麵, 菜湯麵之類要100蚊碗!如果食有特色既豬脚麵,担担麵, 牛肉炖麵之类就150! 贵到嘔!最終唯有係100蚊內選擇個最有餸既麵--朋友叫左酸菜肉絲麵我就嫩雞菜麵個湯底無咩雞味, 口淡淡而無特色,唔知点解貴過 japanese 拉麵打開枱上配料,發現有酸菜任加。。而果酸菜係同朋友特登叫既酸菜肉絲麵既料係一樣既!! 真係陰公整體上唔值甘貴,味道普通地方又偏。無理由收甘貴, 可能我地呢打工仔消費100蚊就甘大期待, 唔係佢的 target客, 但本人下次一定唔會再黎。

Loved how the noodles are served in One Big Bowl! It's pretty hispter in my opinion. The menu choices are what you can find in any Chinese noodle shop but, the noodles were thicker and delicious! Quality wise, pretty good. Taste wise, it's alright. 

This used to be my favourite noodle place. Unfortunately, quality of food has gone straight south. Terrible! How in the world would they think they'd be able to price their food so dearly with such quality?Both kinds of soup for the noodles we ordered were ridiculously salty. There was no other taste other than saltiness. The supposedly signature Olala Signature Shrimps Noodle had no taste of fresh shrimps; the Noddles with Braised Spanish Iberico Pork Knuckle had no taste of pork! The Sweet and

以往當我想食一碗有關質素嘅麵, 一定會想起這間. Average $150 碗一d都唔平, (當一碗拉麵$100未普及化時元已收緊$150), 但一向勝在真材置料. 這次真切底失望了. 一如以往ordered 咗: 蝦麵 - 以前蝦味鮮甜, 食出用時間煲出來. 現在, 如水一般, seriously. 我要求換過, 他們從新整過只係加咸. (忍不住問是否換廚了?說沒有). 可以講, 只值$30羊膜麵 -好un, 好蘇, 湯冇味唐醋排骨 - 硬到石頭一般, 唔需要講好唔好味, 因為根本咬唔開.總括: 極失敗, 永遠唔會再黎. 

來一碗麵當然要吃麵，見餐牌最吸引的是西班牙肘子火腿麵（$150），就來一客。小食試了拍青瓜及烤麩，前者爽脆，但醬汁層次未夠；後者偏硬，不及上海店的烤麩般鬆鬆甜甜。麵上桌時附有碟及刀义，可把肘子拿出來切開，夠細心。肘子中間有骨，附著骨的肉最好吃。麵條粗粗的，夠彈牙。湯底似是自家熬製的豬骨湯，忍不住多喝幾口。碗內還有幾條菜，算是營養均衡。

一個人的中午，本想去中環找地方食，可是是日下雨，影響心情，坐到半路就在灣仔下車。忽發想起，要到金鐘辦點事但文件沒帶；忽發想起，PP3 的一帶已有多年沒有去過，我冒著小雨，由莊士頓道行上黎日月星街，Olala! 昔日的 Olala牛肉麵店已變成了賣 Gimmick 東西的這店，幸好，昔日的 Bristro Olala，就繼續經營，原來他們把 Olala 的一碗牛肉，搬了過對面。真正隱蔽的 Olala 法國餐廳，依然在暗巷裡的一角 Olala! 而這一個 Olala 牛肉麵，又是怎麼樣的味道呢? 以前日本拉麵未盛行的時候，要我吃上過百元一碗的麵，只會大叫一聲，不是吧!!! 但香港的物價越來越貴，吃上過百元一碗日式拉麵漸已覺得是平常事，今時今日，這閒閒地要食過百元的一碗麵，已經不算是什麼。 第一次來，當然要點上他們的招牌，弄堂牛肉麵。這一類型的牛肉麵，往往令我想起了台灣式的牛肉麵，濃香的牛肉湯底，煙韌的陽春麵，就是美妙的台式牛肉麵，而 Olala 的這一個牛肉麵，也正正是這一種款式。 牛肉，用上了牛展肉，而且肉

最近DADDY講起灣仔有間食麵的小店, 內裡賣的麵成百幾蚊碗,連老闆都唔捨得食!我很不好意思的說,其實...我食過了! 真的很好味! 比其他著名的牛肉麵更好吃!想起當天跟男友很悠閒的第一次去日,月,星街逛逛, 環境非常舒適!! 途經Olala一碗麵, 被它的裝潢,名字--蝦蝦蝦麵 和價錢吸引著,就想:名字這麼有趣, 價錢這麼的貴, 很想試試!結果, 最後選了牛肉麵嘗試, 果然, 貴是有它的道理的!牛肉是前所未有的"淋"和厚,而且脂肪和肉的比例均勻, 湯底亦是非常的美味,很濃!一試難忘!服務態度亦很好, 可能是因為我們是第一桌客人吧! 店員很溫柔, 很有小店親切的感覺!希望所有美好的事都能持續的好吧!

朋友曾經激讚, 心郁郁想試下, 所以就算1碗麵要$150蚊, 都決定一試, 死就死啦... 5點幾去到餐廳門外, 熄晒燈, 咩人都冇, 所以以為佢未開... 走咗去合和飲杯Green Tea Frappuccino, 順手上網查吓佢個電話, 打去問吓幾點開... 對方嘅態度比20蚊一碗麵嘅茶餐廳更惡劣, 未問完仲CUT我線... 原來佢地係長開, 冇落場時間, 只係當時餐廳內一個客都冇... KEEP到我地埋單都係一樣, 全吉!!!溏心鹵蛋 Preserved Eggs -- MET到D蛋肉爛晒, 好核突... 味道頗鹹, 仲要淋PAT PAT, 糖心啜實晒成排牙, 好唔鐘意, 口感極差... 香蔥三蝦麵 Olala's Signature Shrimps Noodle -- 蝦味唔濃, 麵條一般, 蝦肉又細又唔鮮味, 有一大堆蝦冇處理蝦腸, 唯有慢慢咬走個背脊, 然後食D蝦肉...紅燒牛肉麵 Deluxe Braised Beef Noodle -- Honey話冇咩味, D麵又唔係彈牙, 牛肉都OK, 可惜點都唔值$150... 服務近乎零... 服務員同廚房阿嬸大大聲傾閒計, 當

Ate here based on its inclusion in the Michelin guide to Hong Kong & Macau. I ate the braised beef noodles and my friend ate the shrimp noodles. The portions are big. The beef was generous and not over cooked. The noodles were chewy. However, the broth was a great disappointment. It lacked depth and was too salty. The result being a very over priced bowl of noodles at $150. My friend said his prawn noodles were similarly disappointing. Over all I would say that the noodles are not only overprice

I came here before for two times, although people keep saying its salty but as a Chinese, I does not find it salty it matched with the "hand-cut" noodles. the noodles before was very chewy BUT I AM VERY DISAPPOINTED. WITH the high price, just speaking of their services does not worth any penny at all.I was pretty disappointed, coz I had the shrimp noodles, it is very very very very light tasted "shrimp" flavour just like shrimp soup added with lots of water. We complained but the “chief” came ou

We live close to Star Street and are slowly exploring the restaurants in the area. We walked past Olala a few times and though to give it a go for lunch.The place was half empty and we had no problems getting a table. The service was good.Now, the main reason for the visit - the noodles. The texture of the noodles was good. I had the spicy pork noodles. It was very salty. That's all I could taste. My husband had their signature shrimp noodles. The broth lacked flavor.There are definitely many pl

I have always wanted to try this place but last time I came it was closed.In a way, I was glad it was closed because I had not read 梵高將軍's review as it was really detailed explaining the ingredients in the soup and the special pickled vegetables you can ask for so I knew at least what to expect.I should have accepted fate that I didnt have any luck with this place as it was closed the first time I attempted to go.I should given up recently when the their phone number 2294 0426 didnt ring as well

Sometimes, I'd spend my $150 in this interestingly named noodle shop.After a rather long meeting at Wan Chai, I was thinking about where to have a quiet lunch to recuperate. I've had enough of ramen lately (I must have tried 3-4 different famous ramen shops within the same month) and just wanted a bowl of noodle. Although I like Fish Ball Ho Fan (Yu Daan Fun) very much, I prefer something more comfortable even if I had to pay a premium. So I thought of "O La La". This was also recommended by the