元気寿司 (遠東金融中心)

營業中

休息中

1. o的蛋結冰2. o的飯一掂醬油就散3. 三個sushi man唔做野，閒聊，跟住sushi帶上的碟卡住，乘地都係。

某日同個同事黎食飯. 呢間分店overall 表現就最唔掂的. 亦都可以講係差.個個侍應都係頭耷耷的. 呢頭叫佢拎d野俾我地. 等左好耐都冇拎到黎; 差了.所以近呢幾次黎係完全唔洗排隊. 真入大廳. 仲要好多吉位俾我地揀;壽司魚肉顏色唔夠鮮.即係連食落去都會吸引得去邊啦;susui belt都放左好多壽司膠蓋. 過份者可以有七八個碟埋一堆冇人收的. 由得呢幢蓋係度轉完又轉. 壽司飯係暖的.塊魚生就凍. 唉! 仲有大路款色好似生蝦/ 熟蝦壽司又冇. 北寄具沙律又冇. 燉蛋一開蓋係灰黑色的. 縱使食落去冇問題. 但外觀真係難睇. WEll. 今時今日頗有水準的迴轉壽司店開得成行成市. 元氣真係要嚴格將個別poor performance 的分店管理改正過來. 否則一定會流失一客戶及會員....

I went to Genki Sushi at Times Square. While I was waiting for sitting at the door, I saw your waiter cleaning the dishes, clean the table and putting 6 cups on the table by dipping his fingers into all the cups instead for lifting the cups from outside (just like what you normally see on the movie about lower class cafe). Yet, another waiter did the same thing while fixing the 6 cups in to their positions.Very fortunately, they asked my and my kids to sit on that table. I was feeling very di

I usually love Genki sushi a lot - the incredible prices for fairly decent food.However, the quality of food in this branch (Admiralty) is terrible. The "Uni sushi" had uni sauce and maybe one small uni. The ikura was already melting - a sign of poor storage.Even the average sushi's fish was decaying. It was opaque and it stank as if the fish was slightly past its expiry date. Even the Unagi sushi was so pale and dry, it might have been left on the street for five days.The service was a

有同事升職，跟大伙兒賀一賀佢。同事猛話呢度壽司好掂，仲問的食過未，老實講機啤壽司有幾掂，實在心中有數，就跟大隊來了這裡，見他們興高采烈的樣子，可能我是真的老了。一行十二人，十二點來到，原來早已經有人在等位，看來呢度真的是幾受歡迎。分開兩張六人檯坐，這裡沿用迥轉壽司的傳統，綠茶、酸薑、芥末及醬油任取。各自叫了不少的壽司及手卷，可能因為人多流量快，各式刺身看來都有光澤及幾新鮮。壽司吃過甜蝦、帶子、魷魚、炸蝦等，呢度的飯糰雖然機啤，但一夾就散，亦多是肉與飯是一碰就分開的，老實講麻麻，不過價錢不算貴，也可說是一分錢一分貨吧！手卷吃了軟殼蟹及鰻魚，味道以軟殼蟹較好，但紫菜是幾韌的。除了壽司及手卷，原來還有雪糕、斑戟及芝士蛋糕供應，吃了斑戟，應是整了好一段時間的，因為班戟皮硬硬的。埋單不知多少錢，聽閒是七十蚊一位左右，也不算很平。走的時候一時半左右，烈猛太陽，門口還是大排長龍。同事胸有成竹的問我吃後意見如何，我答：「好過元緣卦？」

好少出街食壽司, 竟然係兩個禮拜內去左兩次元氣三文魚壽司, d 三文魚好乾, 唔新鮮燉蛋, 一流!! 熱辣辣, 個蛋好似係加上湯燉o既, 有蟹柳, 冬孤, 粉絲, 好鮮甜, 好好味加州小卷, d 飯好散, 味道麻麻炸蝦卷, 真係太好味! 食左兩碟!!三文魚皮手卷, 好正, 魚皮脆卜卜白燒鰻魚壽司, 好差, d 飯散, 鰻魚乾, 鞋, 冇咧味道, 肉質鬆散燒鰻魚壽司, 都唔好, 鰻魚食落唔肥美, 味道好怪鴨胸壽司, 好唔錯堝, 雖然個配搭怪怪地；仲有一個壽司係用芝麻包住飯o既, 唔知咩名, 味道一般。服務ok。野食質素, 旺角店好過lee 間好多, 不過我地唔係食好多生野, 未必作得準兩人九碟野食+兩個啤酒有會員咭都成百六蚊, 比想像中貴。

今晚同朋友來此食dinner...六點唔夠黎到,都無乜人,我地七個人,個個都有要三文魚頭湯~~每次都係好好味~~~又多魚頭肉食,sushi差唔多款款都有叫,係無要手卷~~水準都係差唔多,幾好味~~最愛波士頓roll,因為有芝士~~~埋單480(有朋友有member card,仲有張生日月coupon(8折),都算係咁啦~~~唔知係咪仲做緊10一碟呢??我無睇清楚....走果時人龍好長

我唔食生野,但好鍾意食佢地既軟殼蟹手卷,蟹子沙律手卷,燉蛋,蝦頭湯,三文魚頭湯...好好味.不過地方太躋逼,唔適合帶小朋友去.佢地張VIP咭咁耐都冇得申請,激氣,巴巴閉!

今日同家姐黎呢度食tea,佢叫我地坐迴轉台,我同家姐坐0既位前面都冇熱水,d醬油,wasabi又俾人拎走哂...連menu都俾隔離拎左,前面只有綠茶粉同筷子盒...其實我地2個坐0既位原本只可坐一個人,2個人坐0既位前面都冇no....你逼我我逼你,逼到食都食唔到,又唔係冇地方,何必整到食客食得咁辛苦....之後叫人地借借咁拎醬油wasabi都算啦,佢d壽司又整得好唔掂... d加州小卷好細同唔實,好似要散開咁,總之所有卷都就散咁.... 轉出黎0既野食又好少,大部分都係我自己落order,咁不如一早叫我坐order台啦...雖然好多人玩完嘉年華去食,唔憂做,但都唔係整到d環境咁架....仲有,d員工又好少,間舖又大,成日叫極都冇人黎serve...

好耐無去過迴轉壽司~ 8:30pm先去, 7成滿~ 其中芥辣八爪魚壽司, 三文魚壽司, 同辣三文魚壽司都ok~ 但o個個新出品"鯖魚棒壽司"好腥~ 食物味道同質素當然唔可以同高級居酒屋比啦~ 所以我都係以依個價錢o黎講~ Service都算ok, 幾有禮貌(雖然漏o左單....)~ 但如果你order食物, 你都要"認領"番你order o既食物, 因為d師傅永遠都唔知道邊個order, 整好就是旦比一個人, 問係咪佢叫o既.......好煩囉....

今日同個朋友一齊去左灣仔軒尼斯道分店, 我地坐壽司吧對正廚房小門既位置, 一坐低就發覺張搖搖下咁, 叫個waiter黎換左個樣就好似委屈咁...之後隔離既人走左, 個waitress執時就不停係咁用張撞我張, 見我望一望佢點知佢仲"厲"我一下, 好似我阻住佢做野...再坐多一陣落order叫兩種食物就黎錯足兩次, 再confirm之後都係錯... 然後睇住洗乾淨放左係大筲箕既碟由廚房既小門拎出黎, 睇住壽司吧既哥哥仔接住, 再睇住佢將個大筲箕放o係地下...

I went to have lunch with my friends yesterday. Since we knew that the restaurant would be very crowded during lunch peak hour, I went to the restaurant first. It was around 11:55am, one of the waitress asked me when my friends would arrive. I told her that my friends (2 ppl) would arrive within 5 minutes. She then repeatly told me that if my friends did not arrive within this period, the seats would be given to others. What a poor attitude!!

係丫....你講得無錯, 我每天放工經過......初初以為唔知排乜...原來係排元氣......我都食過...但因為早...唔駛排.....都幾好食丫....我就喜歡吃軟殼蟹手卷....炸蝦卷....炸魚皮......最抵食係三文魚囉...3 件一碟.......特別就無乜啦......可能D 人食得元綠多....元綠水準又下降....咪轉晒幫襯呢間囉...^^

之前好鍾意呢間壽司店, 不過最近去黃埔店, 碟蟹子壽司o既蟹子上有小強隻腳仔, 約7mm長, 好核突.

都唔知點解每一間分店都人山人海，打蛇餅都照排，CRAZY！！其實都冇咩特別！但係到三文魚就好抵，一客有3件，3件都只係12蚊咋！！