八公館

營業中

休息中

星期六要返工，見中環沒平時咁多人，一於去飲茶；之前星期日跟家人來過，咁耐冇試，試試質素如何，叫咗3個點心，叉燒腸、蝦餃和灌湯餃，腸粉和蝦餃一樣皮薄餡靚，很多叉燒，蝦餃大大粒-也不錯，不過有少少咸，但也很新鮮，最後灌湯餃，湯底餡料也很好👍，下次可再來

星期六在中環，一心想帶媽媽去飲茶。預早上網搵，發覺這間酒樓好評比差評多，即管一試，但結果一肚氣! 星期六中午不算多人，只等幾分鐘就有枱。上二樓無人接待，亦不見有職員，拿著紙仔要找人問，問了遠處兩個職員才知道自己張枱在哪裡。安頓好，發覺地方衛生很一般，枱布又黃又舊有洞和線頭，仲有烏蠅仔飛來飛去…..行去洗手間的走廊及洗手間本身都是濕漉漉，行路要好小心。點了小籠包，好聲好氣問職員有沒有薑絲，完全晦氣無尾音咁話無。最嬲是填好點心紙，最後竟然落錯單! 點心明明有填「1」份有填「2」份，但全部只來一份，「1」和「2」很難分嗎? 職員話，即刻幫我蒸大約12分鐘，好吧，真係不夠食，12分鐘應該都好快。結果等了25分鐘，眼見另一位阿姐拎著點心行過來…..心諗，算，有得食都費事嘈。但原來點心是給另一枱，即時叫職員取消兼埋單。費用已計味菜小碟及加一，無俾貼士，阿姐成張單丟落枱面我面前.......==說好的禮貌運動呢？不要說香港人不支持本地消費，位處中環核心的核心，很難想像餐飲服務及態度可以如此差如此馬虎又惡劣，十分趕客，亦絕不會再有下次!

Went with friends that spoke English. At first all was OK until we wanted takeaway boxes, wanted to charge me $10 until I spoke in Cantonese and asked her before she said it was for 3 bags and a plastic bag. Then I said I only wanted one and she said $5. I asked her about it and she had an attitude telling me she worked there for a long time and it's always been that way. Called the restaurant later and another lady apologise but am still very appalled. Never going again. Don't recommend if you

For an exceptional dim sum experience, this restaurant in the heart of the city is a must-visit. While the prices may be on the higher side, averaging $180-200 per person, the quality of the dishes more than justifies the cost.One standout item is the deep-fried octopus tail, which is both generously sized and exceptionally delicious. We also thoroughly enjoyed the following dishes:- 鮮味蝦餃皇（4 pieces）: Succulent shrimp dumplings- 白玉花菇燒賣皇: Delicate pork and mushroom siu mai- 手剁鮮牛肉球(中點）: Freshly min

星期六在中環，突然間想去飲茶，找了八公館，不用等位，十分方便。上一次是同事帶我去，是星期一至五期間飲中午茶，人山人海，但印象這裏的點心有一定質素。因為太耐沒有飲茶了，所以叫了蝦餃和灌湯餃，另外叫了一碟菜。蝦餃是最好的頂點，味道仍然保持水準。至於灌湯餃，材料是十足，但略嫌湯比較淡。值得一提，我是一個人去，侍應給我這位男士一小碟蕎頭的小食，我覺得一般男士都不喜歡吃酸味的小食，於是我便問可否轉其他小食，他們才給我玩了一碟花生。我覺得這是他們不夠細心的地方。

一行15人，冇預約，都安排到一張大枱，雖然坐得迫迫地，但係喺中環午飯時間真係好難得。點心中上，流沙包，蝦餃好味，最推薦龍蝦泡飯。A group of 15 people, without a reservation, got arranged at a large table. Although it was a tight fit, it's really rare to find such accommodation during lunchtime in Central. The dim sum is above average; the lobster rice in soup comes highly recommended.

新年期間食開年飯，8個人book咗VIP房，我哋準時12:30到達，叫咗套餐($4xxx), 等咗45分鐘都未上過任何菜，期間一直追有冇漏單，侍應回覆話冇漏單和已經叫廚房加快速度。如事者等多半小時先上到2碟餸，再等再追先至話漏單。埋單時個經理竟然話唔知我哋有咩問題，你有問題都冇辦法，然後一聲不響就走咗。真係不知所謂，係20幾年最差嘅經驗，仲要話你哋鐘意寫到幾衰都冇所謂，咁做生意都得？順帶一提，新年流流個甜品竟然係白果糖水，真係多得佢哋唔少。真係冇下次，black list咗你哋👎🏻👎🏻👎🏻

淺色的皮蛋酸薑同埋招牌龍蝦湯脆米泡飯真係冇得輸紫薑川汁皮蛋$78椒鹽魷魚鬚$88- 每條都好粗金泊鮮味蝦餃 (頂點）鴛鴦脆網腸$88- 黑色嘅有少少麻辣味碧綠鮮蝦菜苖餃 (特點)招牌龍蝦湯脆米泡飯 $188- 個湯好得，將脆米放落湯時即刻「炸」一聲仲食咗鳳爪、黑金流沙包同埋薑汁千層軟糕，冇影相。

I今日下午和朋友去下午茶，本來滿有期待。酒樓話2:00_4:00下午茶時間，我地2:00到達開始下午茶，酒樓就3:15熄曬冷氣和燈光，當時我地未吃完，驚奇下查詢點解咁做，答覆是：你可以繼續坐，冇問題。請問，在此情況下，如何繼續吃下去？

八公館地址：中環域多利皇后街5-8號鴻基大廈地下至3樓係中環地方飲茶，地方都算舒適，同朋友一齊叫左9樣野。1)五福燒味大拼盤2)豉椒斑腩炒河3)椒鹽魷魚鬚4) 糯米釀雞翼5) 櫻花蝦六福炒飯6) 白玉花菇燒賣皇7) 陽江豆豉蒸鮮肉.排 (大點)8) 梅菜黑豚肉叉燒腸 (大點)9) 蘿蔔絲酥餅 (中點)我自己最喜愛係糯米釀雞翼，平時好小見到有得食，糯米唔會太硬，剛剛好。雞翼又炸得好香口。 斑腩有骨，魚味唔太覺，我自己唔太鍾意。

同朋友聚會，朋友訂座食中菜/🫣燒鵝上菜後肉已經唔太熱了但味道是不錯的皮脆 肉量也多.🫣小炒王幾香 調味足鑊氣也夠送飯是不錯的.🫣冬瓜盅靚冬瓜冬瓜和湯都挺甜的不過其他料不算多蓮子和連皮的燒鴨也不太夠.🫣牛腱牛腱有點硬也不太入味反而配菜海蜇夠味道挺好食的/其實整體來說食物味道是不錯的不過個人覺得衛生環境不太好尤其是廁所 欠缺清理令人很不舒服另外員工服務態度也不是很積極可能是員工不足速度較慢也不太主動不太推薦🥲

同班friend係中環行行吓街唔知食咩好，於是就決定去呢間八公館飲個茶！叫咗幾個點心，整體嚟講都唔錯蘿蔔絲酥餅外層十分鬆脆配合濕潤嘅蘿蔔餡，咬落去嗰陣會見到一條條蘿蔔絲十分足料鴛鴦脆網腸白色係外層係薄薄嘅米漿加中間油炸鬼嘅脆而最入面係鮮蝦餡爽口彈牙黑色係外層米漿加中間香脆油炸鬼而內𥚃就包住菇菌仲有花椒油香辣味道，就算唔太食到辣嘅我都食到北菇滑燒賣燒賣上高有一粒粒漲卜卜嘅蟹籽，菇加埋蝦一啖都食唔晒

BF suggested this dimsum place right next to Central Market and the overall quality is quite good! The price was relatively on the high side but guess it's fair as it's located right at the city center.---▪️𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑪𝒓𝒊𝒔𝒑𝒚 𝑹𝒊𝒄𝒆 𝑹𝒐𝒍𝒍 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑鴛 鴦 脆 網 腸 $88👍🏽Two type of rice roll included. The white one had shrimp inside and the black one was stuffed with mushrooms and had more spices. Both of them tasted really good..▪️𝑻𝒂𝒓𝒐 𝒂𝒏𝒅 𝑴𝒐𝒍𝒕𝒆𝒏 𝑪𝒖𝒔𝒕𝒂𝒓𝒅 𝑭𝒓𝒊𝒆𝒅 𝑫𝒐𝒖𝒈𝒉紫 薯 流 沙 煎 堆 仔 $39👍🏽The dough layer was thin

前兩天和幾位朋友聚會，選了這𥚃，是因為平時上班時和同事午膳都覺得這𥚃的食物美味，平時上班時間十分繁忙而往往忽略顧客是理解的，但是星期六客人不多，侍應亦未見很熱情招呼客人，例如：送餐的經理不小心把茶倒瀉了我們剛到的點心內（$88腸粉），他除了說唔好意思之外，並沒有和我們更換點心，我們想找別的經理，有些扮作看不到，有些招呼熟客又或者正在和一些買了很多賀年糕點的”大枱”客人傾談，如此收費不菲並於中環區經營的酒樓，竟有如劣質服務態度，實在太過份！

我地一行8個，訂位既19:30落單，等左15分鐘先上到2個頭盤咁大把，之後就冇上過任何菜，期間我地一直追，但得到既回覆係話樓下有宴會多人廚房做唔切。唔只係冇菜到，就連叫沖水加茶都冇人，冇叫水費啊？等左70分鐘，最後冇法起身買單走，跟住先上嗰一碟菜咁大把，唔好出年先到？樓下有宴會，但係你煮定㗎嘛，唔通碟碟都新煮咩。再講啦，你冇本事煮咁多嘢招呼咁多客，係你既問題窩black左你list㗎喇星期五食個飯姐