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是日叫左一個日式叉燒拉麵拼煎餃子。整體黎講食物質素唔錯，八番拉麵既拉麵麵質係亮點，幼身得黎又有口感。佢既軔度同爽度唔錯，食落去既口感比一般拉麵好，但係又夠幼身，吸到好多湯底，食落去更加好味。美中不足既係，拉麵量真係有啲少，湯底亦都太淡，香味同咸味都唔係太夠。叉燒既量都唔係太夠，但係味道都唔錯，夠肥之餘又煮得夠霖。餃子既味道都幾好，不過我覺得可以煎耐少少，少少焦可以令佢既香味更加突出，而且餡料都有少少淡。整體黎講，味道都算唔錯，以七八十蚊黎講還可以啦，不過係foodmall黎講，就真係有少少貴啦
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是日叫左一個日式叉燒拉麵拼煎餃子。整體黎講食物質素唔錯，八番拉麵既拉麵麵質係亮點，幼身得黎又有口感。佢既幼身令到拉麵吸到更多湯底，食落去更加好味，但係佢又有粗身拉麵既軔度同爽度，食落去既口感比一般拉麵好。不過，除左拉麵量太少，湯底於我而言太淡，香味同咸味都唔係太夠。叉燒既量都唔係太夠，但係味道都唔錯。餃子既味道都幾好，不過我覺得可以煎耐少少，少少焦可以令佢既香味更加突出，而且餡料都有少少淡。整體黎講，味道都算唔錯，以七八十蚊黎講還可以啦，不過係foodmall黎講，就真係有少少貴啦
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Have not been to this food court for quite awhile. This time came with a surprise. It had been refurbished and transformed into a modern food court with better décor and better seating arrangements. Apart from its renovation, it had also introduced many new shops. That was very good. Some of the previous ones were quite messy and selling low standard food. Now it had upgraded and provided more varieties. Probably that was why that it was quite full when we were there at tea time on weekend. We tried this Ramen shop in Wanchai, the impression was okay but rather expensive. Glad to learn that now it offers afternoon tea set at normal price of below $30 a set. Good. Give it a try for another round.I ordered a Chasiu Ramen and hubby ordered a deep fried chicken Ramen. We both ordered coke as our drink. My Chasiu Ramen was very typical Japanese Ramen. Typical in a sense that there was only two pieces of thin pork slices. Despite this, the pork was rather tasty and yummy. The ingredients were corn, some bamboo shoots and some black fungus which went well with the noodles. The noodles were chewy and nice textures, they were Japanese noodles, unlike some local Ramen shops use locally made imitation noodles, which lacks the typical favours of Ramen. The deep fried chicken Ramen came with two pieces of deep fried chicken. Hubby said the chicken was good. All in all, we were happy with the tea sets and would like to come again.
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心急醫肚費事諗之選(年代久遠, 忘記了價錢, 請諒)八番野菜拉麵 配醬油豬骨湯底話明野菜, 也有不少種類, 計有椰菜、黃芽白、銀芽等, 另有一片有點肥美的日式叉燒, 綴以醃蘿蔔和一片印有「8」字的日本魚蛋。我初時以為醬油湯底比較清, 原來是豬骨湯底再加醬油, 所以濃郁到有點太鹹, 好在有大量蔬菜中和一下。拉麵本身嘛, 吃不出有什麼特別之處啊。冷麵 另一次來吃冷麵。冷麵用的麵條是跟拉麵一樣的麵, 上次吃拉麵時隱隱吃到的一股像油味的怪味, 在這個沒下任何汁醬的冷麵身上便更明顯了。加了正路的冷麵汁、蔥花和蘿蔔茸後, 才勉強蓋過了這怪味。麵條一餅而上, 得自行拆解, 好在入口夠凍, 也比湯拉麵的彈牙。呃, 也是麻麻地而已。加錢要了豆乳布甸和水蜜桃寒天飲品。布甸上有一小撮紅豆和少量綠茶醬, 沒啥特別, 但下面的布丁滑滑的, 沒什麼豆味但卻有奶味, 算是不俗; 後者味道相當人工化, 不推薦。流水作業式制作, 什麼麵都是一個樣子, 不過這裡在 food court 眾店中是比較好的一家了。
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受金融海嘯影響，市面嘅消費意慾轉趨疲弱。一啲平時冇乜人氣嘅食飯聚腳點，都忽然熱鬧起來，响筆者家附近嘅港運城美食廣場亦不是例外。是日筆者就在這裡其中一間日式拉麵店醫肚。據店舖宣傳介紹，此店在日本有百多間分店，在香港也有六間。一份拉麵套餐除拉麵之外，還可選一款小吃及一杯飲品。原價只係四十八蚊，仲加上九折優惠，實收四十三個二，真係平到爛。呢一個價錢，亦不能有什麼期望。筆者嘅套餐有吉列豬扒拉麵及日式炒飯，先講豬扒，挾起豬扒一看，吸油紙有一灘黃色嘅油，觀感先打了折扣，一份完美嘅吉列豬扒應經過高熱滾油將油份迫番出嚟。咬入口麵漿表層炸得比較硬身，豬扒肉質還能保持，當然品質亦不是很好；麵條煮得比較差，好像公仔麵碌得半生熟，麵餅應碌開而未完全開，要用筷子搖晃幾吓先能進食，麵條本身亦沒有彈性。選了豬骨湯底，味道不濃，豬骨清甜味不彰；炒飯不是炒得一粒粒，不過出奇地香口，如果味道能夠淡一點更好(筆者不排除下了味精，但吃後冇不良反應)。味道不過已已，但看在這個價錢，總體評分都可以拉番個「ok」。
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