影片
港鐵天后站 A2 出口, 步行約3分鐘
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營業時間
星期一至日
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
早餐時間突然好想食點心，但係又唔想去茶樓咁隆重，行過維多利亞後面天后站一帶，咁啱見到功夫點心， 所以就入去試一試。入面嘅裝修簡單，一個廚房連埋一個收銀台，另外有兩張枱，每張枱有四長櫈，所以大部分人都係叫外賣。今次，我就係堂食嘅，叫咗叉燒腸粉，燒賣同埋蝦餃。 叉燒腸方面，分量就幾多嘅，入面啲叉燒都唔慳料，所以食落去可以話係啖啖肉。而且你可以自由選擇豉油嘅份量，悉隨專便，的確幾唔錯。燒賣同蝦餃就起碼每樣要叫兩粒或以上，因為每龍係兩粒，雖然對顧客未必太方便，但係仍然可以理解。論質素，燒賣同蝦餃都好大粒，尤其燒賣同蝦餃嘅蝦肉係原隻鮮蝦，蝦餃嘅外皮晶瑩剔透，賣相亦都好唔錯。總括而言如果你食厭咗一般茶餐廳嘅麵食，功夫點心係一個唔錯嘅早餐選擇。
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新派點心層出不窮，食個奶皇包都整到西瓜咁。。又幾得意喎，個包暖粒粒，奶皇香滑唔錯另外重有企鵝蓮蓉包，一樣好得意，皮薄餡多，蓮蓉香甜不膩🍉西瓜奶皇包 $7🐧企鵝蓮蓉包 $7呢款榴槤包仔就買左凍既番屋企自己蒸，店主話熱水落蒸7分鐘ok, 果然係屋企都食到，流心餡🤤聞到陣味好滿足丫🙈飄香榴槤包 $7新張優惠一時無兩，食左先post丫😂
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I was drawn here by the cute dim sums and when I got closer, I realized it was an express shop for dimsum on the go!!Kung Fu Dim Sum has joined the dimsum to go business but you can also eat in if you don't live nearby.On each table they have outlets to charge devices using USB or plugs.I was surprised that it was an open kitchen where you can see them cook the bojaifaans.For food, the cute steamed buns were a must so I got one each.Also got the spare rib bojaifaan as they were made to order.Each of the steamed buns were very different.The durian one was surprisingly nice and not too sweet compared to McDonalds cloyingly sweet D24 puree.The Watermelon custard bun gave me another surprise.I was expecting yellow custard but it was watermelon colour, and it even had black sesame seeds to imitate the seeds which is the right size in ratio in comparison to the bun!!!As for the matcha bun, you have to eat with caution as the filling was as runny as water that it goes everywhere!!
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