匠 (已結業)

一間類似居酒屋嘅食肆，可能新裝修，坐得頗舒服。 價錢唔貴，可惜食物比較普通。 紅酒豬肉飯，味道可以但豬肉好 “鞋”; 壽司卷物就一般。 唯一有紅酒飯做嘅壽司，幾特別，暫時只係係匠食過。此店還有北海道軟雪糕供應，味道香軟又滑，有d驚喜!

雖然匠開左吾係好耐 不過我都同屋企人幫襯過佢2次的確 佢真係一間值得我欣賞既餐廳 連屋企人都讚好.第一次黎 我記得叫左 1.咖哩吉列豬扒飯 2.咖哩吉列海鮮飯.以上兩款都配以椰菜 好新鮮好甜 可以減低熱氣程度.所有炸物都炸得岩岩好 無炸到太燶 都無太大油膩感 非常好味.份量非常足夠 咖哩汁也不錯啦 有時候其他地方的咖哩味道很假幸好這裏的是真材實料而不是色素咖哩 只是我喜歡吃辣一點 哈 如果佢可以再辣多少少 對我黎講就perfect啦 另外加$18-配2款小食同1杯餐飲. 媽咪叫左唐沁蛋 還可以吧 有流沁啊.第2次 order了: 1.咖哩吉列豬扒飯 2.雞肉蛋飯 3. 吉列豬扒蛋飯用coupon 滿$200 送一客兒童餐.相比於咖哩吉列豬扒飯及吉列豬扒蛋飯 雞肉蛋飯就比較遜色了蛋汁欠奉 整個蛋飯都比較乾身 蛋飯與滑蛋飯是同一樣東西嗎?怎麼我卻找不到一點 '滑' 的痕跡呢? =.= 哈 不過份量的確很多而且洋蔥很甜啊 ^.^吉列豬扒蛋飯的豬扒雖然不太脆 可是仍然好吃.套餐包括6小食 :麻醬豆腐 蒸蛋 唐心蛋 日式蕃茄沙律 麵豉湯日式蕃茄沙律值得推介 酸酸的醬汁配以蕃茄和生菜 一道很清

It does sound weird, ice-cream with vinegar syrup, but I tried it.Reminded me of Japanese yogurt, the yakult taste with a hint of apple.The hokkaido ice-cream they serve there is soft serve, there are various of vinegar’s to choose from: berry, fuji apple and yuzi.Apart from fruit vinegars on ice cream, they also sell bottles of fruit vinegars at the supermarket for people dilute with water and drink.I also tried the half boiled egg with was very good, the inside was thick and runny, and the egg

MAZTER apparently introduced a new Japanese Vinegar added Soft Serve.I hesitated before trying (and they don't let u test here beforehand).The Manager lady explained that this is a Hokkaido Milk based ice cream with Fruit Vinegar added, and it should be slightly firmer but smoother than a Fro-Yo, and closer to a normal Soft Serve.I ordered one with Okinawa Citrus and Lemon. It was pretty enjoyable and creamy, also denser than froyo's. 不過細杯咗啲.

尋晚跟朋友很想食壽司, 便去了這間開張不久的新店! 普通枱需要輪候, 但若果選擇bar枱的就不用等, 那我們不想等太久便選擇了吧枱! 我們點了芝士帶子紅酒壽司(一件)、"梅"壽司(set)、"匠"壽司(set)、溏心蛋及餃子各一客!這個 “匠”壽司很好味~溏心蛋跟餃子也不錯!見肚子還有點空檔, 我們便再點一客豬軟骨烏冬。 誰不知來了客豬軟骨拉麵! 但朋友已把筷子插進湯麵中, 我們問經理我們的order是否烏冬, 他承認出了錯, 想跟我們換過另一碗, 但我們知道這碗麵的下場是被掉, 我們不想浪費食物, 所以就算吧, 最重要是銀碼正確(因為烏冬是貴$10)。與此同時在壽司吧的師父(我們相信是老板)說請我們食雪糕, 因為佢地攪錯了, 係佢地唔啱! 其實佢地道歉我地已經接受 (因為最唔鍾意啲人唔認錯), 咁師父offer我地2客免費雪糕, 那我又真的卻之不恭, 因為那裡的北海道雪糕是買點之一。我朋友點了雜果北海道雪糕我就點了這個北海道雪糕 (芒果味)講真我呢個真係好好食, 呢個雪糕要成$35元, 我朋友的也要30多元, 佢咁豪氣請我地食就係因為出了小錯誤, 實在太感動!我們還留意到這位師父(老

去了”匠”下午茶.叫了三件壽司:三文魚: 新鮮但太小了,一啖也覺不夠.鮮帶子: 很鮮甜.也太小了.鰈魚邊:有點雪藏,不夠鮮甜,可能沒有灼熱的原故,真的也很小.環境很舒適,地點也方便,服務還可以.飲料是熱水而不是綠茶, 有點失望.

This is a newly opened Japanese restaurant that has replaced Fairwood, the front of the restaurant doesn’t reveal much.The restaurant name which I actually thought was a picture was actually a Chinese character, hence it took me a while to find it on OpenRice, but the one listed was its main branch in Heng Fa Chuen, and the English was almost camouflaged within the logo.There was only one large poster displaying the signature dishes and on the left was a corner selling Hokkaido ice cream with to