2
招聘中
薪金面議
16天前
$16,000-$19,000
月薪
21
11
3
餐廳: 千両 (太古城)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵太古站 D2/ E1 出口 繼續閱讀
所有分店 (17)
電話號碼
34602257
開飯介紹
從對素材的細意挑選,到職人於旨味的鑽研,及至以上種種混和為一的和式體驗,用心做好眼前的每一貫壽司,就是千両的初心。職人魂,成就千両一貫滋味 — 千両的初心,始終如一。 繼續閱讀
營業時間
今日營業
11:00 - 22:30
星期一至五
11:30 - 22:30
星期六至日
11:00 - 22:30
公眾假期
11:00 - 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay 微信支付
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
影片
相片
+488
+26
食評 (53)
等級1 2024-10-24
203 瀏覽
服務極差!唔想受氣嘅千祈唔好黎!首先,d野食遲到,等咗差唔多半個鐘先到。問侍應,就同你講師傅做唔切,好多人。跟住過咗1陣係咁話過咗75分鐘,2次催人埋單,講到好似係一定要我走咁。呢間餐廳嘅服務真係垃圾到一個點。 每人食兩百幾蚊俾d咁樣嘅服務我,真係等執。Extremely poor service. If you dont want to get mad out of your lunch i strongly recommend you not to visit.The food took over 30 mins to arrive, and then the waiter will rudely ask you (more than once) to leave after 75 minutes.Paid over 200 per head for this kind of rubbish service. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
外賣自取寫好12:15取餐,待應一直講唔同藉口,由差一個沙律,到做好包緊,到差一個便當!30分鐘罰企冇野食,然後趕番工!為咩要咁樣接單然後其實搞唔掂呢????? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一向都有食開千両,但第一次嚟太古城分店,先知原來有兩層,店舖裝修新淨,坐得好舒服😌無嚟一排,餐牌又更新了。好欣賞千萬會定期更新餐牌,既有新鮮感,食物種類又變得更豐富🤩🍣千両海鮮燉蛋配柚子大碗,足料,美中不足嘅係水有點多。🍣吉列廣島蠔廣島蠔十分大隻肥美,個人比較喜歡吃細小的😂🍣炙燒左口魚裙邊壽司左口魚有入口即溶的感覺!🍣軟殼蟹手卷、炙燒鰻魚手卷紫菜好脆,鰻魚和軟殼蟹都大大嚿!🍣牛油果軟殼蟹卷一碟有八嚿,份量足夠三至四個人食。雖然每舊係bite size,但係都好足料好,十分有飽肚感。🍣炙燒明太子三文魚卷每嚿都俾肥美嘅三文魚包住,份量和材料👍🏻🍣串燒雞翼、免治雞肉串、串燒雞腿肉伴柚子胡椒有鹽燒的味道,好惹味!個人認為喺香港嘅連鎖壽司店,千両的價錢不便宜,但食物質素算係中上,所以可謂性價比高。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-04-28
536 瀏覽
今晚order了兩份極上壽司盛,對其中一份的貸素非常失望,尤其係有對比。先不要計較其中一個珍寶帶子壽司完全係縮水版,最令人啞然的是大拖羅壽司,其中_個,像塊生豬肉,又紅又多筋! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2023-05-26
1592 瀏覽
Have been here a few times. The food quality has been quite unstable, but tonight we had the worst experience. We sat down at 8:20 on the 2nd floor, and we felt that we had to order and eat very quickly, coz the service staff here were rushing to get off work. We could literally hear the kitchen staff asking the floor staff how many tables were left. The food quality was the worst we’ve ever had, the hot dishes were lukewarm. The kitchen staff probably didn’t care about sticking to the food quality standards at that hour, but the service staff were also busy doing the closing, so they couldn’t bring out the food on time. Then at around 9, half hour before the last order time, all service staff were busy mopping the floor, cleaning everything, instead of serving the customers. At 21:30, the noises finally stopped as they were 100% ready to get off work albeit us still sitting there chewing. I understand they want to get off work on time, but we really couldn’t enjoy our food properly and would therefore never choose this place again after 20:00. Very disappointing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)