影片
食品與晚上的都一樣，但價錢就只需要二百五左右。有前菜加湯加主菜加咖啡或茶。
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以上資料只供參考, 請與餐廳確認詳情
UM..YESTERDAY HAD DINNER HERE WITH MY NEW FD.WE ORDER A TWO PEOPLE SET .i like the 鹽焗螺,so清甜and the crab too. my fd like the蝦刺身.my fd and me also like the 豆腐ice-cream much~!but black pepper 牛肉粒too oily and spicythe天婦羅too滯...the soup 有味精um..三文魚刺身so so la...we're not finish mostly 牛肉粒& 天婦羅埋單時they said still gonna fried rice....O.o?so much foods....we pack out those...totally, the service kindly but the table too small..so cannot place the foods much...
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我都去過呢間千登世好多次~ 因為我daddy係熟客~ 又好味~ 我最buy佢個鵝肝餐~ 個餐有埋銀而雪魚同薄燒牛肉卷~ 不過我都係最like佢個鵝肝!! 不過都係油左dd...overall d野真係幾好食~ service 又唔錯~之外,每個set都有埋miso soup,沙律,炒飯,甜品,咖啡or茶~ 都叫做齊全啦~~
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上個星期五晚食左2人鐵板燒套餐, 有前菜, 鮑魚, 鵝肝, 帶子, 大蝦, 牛肉薄燒, 澳洲牛肉(厚), 炒雜菜同碎牛炒飯原隻鮑魚活生生係鐵板上燒, 一路燒仲係一路郁緊, 有D恐怖, 但係好新鮮, 一D都唔會"un", 好好味鵝肝都幾好, 外皮脆脆地, 入口溶化大蝦鮮甜好味, 不過帶子燒得老左D, 有D"un"牛肉要3成熟, 薄燒包住蔥花同蒜泥, 加上蒜片同吃, yummy yummy厚身牛肉都係要3成熟, 只係OK, 唔夠薄燒好味炒雜菜同炒飯就一般, 普普通通食完已經好飽, 之後到梳化位, 再飲杯咖啡同食埋迷你cheese cake, 飽到死, 埋單一共$1040 + 10% service charge, 一D都唔平, 最鍾意鮑魚, 鵝肝, 大蝦, 牛肉薄燒食物用料新鮮, 招呼都幾好, D侍應自動不停refill茶, 以後都會繼續幫襯
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