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近排發現某E字頭app訂位好多都有折,岩晒我呢d weekend 好late lunch /early dinner 既人,咁諗住試下呢間廟街既印度野,Google review 都唔錯,心諗應該可以一試。但成個體驗係一個字「伏」! 伏位絕對唔係野食,而係餐廳既營商手段!講下野食先, overall 野食都真係唔錯,特別係lamb curry , 羊腩好淋又唔會俾肥膏你,咖哩偏重蕃茄味,酸度適中,有order mild 但反而一d都唔辣;garlic naan煙軔得黎唔會太厚,底層有點兒香脆,蒜味唔太重但我幾鐘意。Pani puri有8粒,同之前食既相比呢間無咁辣,薄荷味mild d所以唔會太「冰感」、整體而言都係滿意既。Tandoori chicken: 鐵板上菜有「炸」一聲既效果,底層蔬菜都煎都好香,雞肉唔鞋 又唔會乾爭爭,又係有surprise 既烤雞。Palak Paneer: 芝士菠菜經常係我會order黎做curry alternative , 感覺上有蔬菜又可以食埋d naan, 呢間d芝士比較溶,無咁多cube俾你嚼,而且偏咸,不推薦。另外試左印度啤King fishe
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近排發現某E字頭app訂位好多都有折,岩晒我呢d weekend 好late lunch /early dinner 既人,咁諗住試下呢間廟街既印度野,Google review 都唔錯,心諗應該可以一試。但成個體驗係一個字「伏」! 伏位絕對唔係野食,而係餐廳既營商手段!

講下野食先, overall 野食都真係唔錯,特別係lamb curry , 羊腩好淋又唔會俾肥膏你,咖哩偏重蕃茄味,酸度適中,有order mild 但反而一d都唔辣;garlic naan煙軔得黎唔會太厚,底層有點兒香脆,蒜味唔太重但我幾鐘意。
Garlic  Naan     &lamb  curry
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Pani puri有8粒,同之前食既相比呢間無咁辣,薄荷味mild d所以唔會太「冰感」、整體而言都係滿意既。
Pani  puri 
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Tandoori chicken: 鐵板上菜有「炸」一聲既效果,底層蔬菜都煎都好香,雞肉唔鞋 又唔會乾爭爭,又係有surprise 既烤雞。

Palak Paneer: 芝士菠菜經常係我會order黎做curry alternative , 感覺上有蔬菜又可以食埋d naan, 呢間d芝士比較溶,無咁多cube俾你嚼,而且偏咸,不推薦。
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另外試左印度啤King fisher ,偏淡的lager 但可能都balance 番印度菜既重口,係幾好既配搭 /
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重點來了,雖然古語有云「行商必奸」,但使用過幾次E字頭app既經驗話我知,未必的 ,總有餐廳需要用唔同平台俾d discount 去吸引唔同客群。
但天真既我今次錯了,呢間餐廳野食真心ok, 係環境比較雜(我下午3點行過黎都俾街上伯伯望)但身邊有壯男加上日光日白唔怕的,內部環境就係好舊式既印度紅同印度啡,無乜裝修,但起碼乾淨企理。app度寫係a la carte menu 野有5折,但埋單果陣佢竟然話佢俾我地睇既menu 已經5折左。 我地真係打左個突,咩叫5折左?咁叫佢俾original price menu我地睇 ,佢話無,話就算walk in 入黎都係睇呢份menú, 咁即係無論點都係得一份menu 一份價錢,從來無折,佢俾app既original price 資料根本係無根無據。
同佢理論下佢係咁二平幾十蚊我地,但已經唔係價錢問題,而係佢成個經營手段太唔老實, 就算前面既野食有幾滿意都好,最後果下已經咩心情都無晒。

btw順帶一提,佢餐牌上24號既煎雙蛋係$50, 如果呢個真係5折左既menu,即係原價係$100一份煎雙蛋:0)
仲黎唔黎呢度食,請自行參詳


If you want to try some average -good indian food, this may be a place for you. BUT, what we have experienced is we are entitled to have 50% off on the a la carte menu since we used the Exxxgo app, but what the dodgy owner / waiter told us was that the menu is already a discounted menu, and no matter you are a walk-in, or using any apps for any discount, they are using the SAME menu. This is a very dishonest way to run a business so no matter how good the food is, I will never come again.
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tandoori  chicken 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
用餐途徑
堂食
人均消費
$250 (下午茶)
推介美食
Pani  puri 
Garlic  Naan     &lamb  curry
tandoori  chicken 
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2019-04-21 2179 瀏覽
冒著牙套染色的風險 跟朋友去試試 印度菜🤤🤤 吃印度菜 點可以少了咖哩🤣🤣 這間餐廳就在油麻地廟街 位置不難找 去到發現什麼人也沒有 只有我跟朋友一枱人 跟包了場沒有分別😂😂🤣首先大贊一定是蒜茸烤餅(GARLIC NANN)!!超級香的蒜香味!配合烤餅再點咖哩!一級贊!一定要趁熱吃,不然冷了,不好吃啦!印度黃飯!跟我之前吃過的黃飯很不同,印度黃飯偏硬身,米比較長身,口感很有趣,也很香椰香味😋😋串燒免治羊肉(SHEEK KEBAB)這樣羊肉串跟平時在內地吃的非常非常不一樣,由於是出自印度廚師之手,其實當中有他們的印度香料和料味,味道很是獨特😂白汁燴雞 (CHICKEN SHAHI KORMA) 一定是和飯一起吃啦!其實并不辣,但真是很香!非常香😂 當中的雞肉也是很滑的🤣🤣點了杏仁茶和印度咖啡😂朋友說咖啡意外不錯😂 環境和燈光非常印度感覺😂😂值得一試啦!😋
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冒著牙套染色的風險 跟朋友去試試 印度菜🤤🤤 吃印度菜 點可以少了咖哩🤣🤣 這間餐廳就在油麻地廟街 位置不難找 去到發現什麼人也沒有 只有我跟朋友一枱人 跟包了場沒有分別😂😂🤣
首先大贊一定是蒜茸烤餅(GARLIC NANN)!!超級香的蒜香味!配合烤餅再點咖哩!一級贊!一定要趁熱吃,不然冷了,不好吃啦!

印度黃飯!跟我之前吃過的黃飯很不同,印度黃飯偏硬身,米比較長身,口感很有趣,也很香椰香味😋😋

串燒免治羊肉(SHEEK KEBAB)這樣羊肉串跟平時在內地吃的非常非常不一樣,由於是出自印度廚師之手,其實當中有他們的印度香料和料味,味道很是獨特😂
白汁燴雞 (CHICKEN SHAHI KORMA) 一定是和飯一起吃啦!其實并不辣,但真是很香!非常香😂 當中的雞肉也是很滑的🤣🤣點了杏仁茶和印度咖啡😂朋友說咖啡意外不錯😂 環境和燈光非常印度感覺😂😂值得一試啦!😋
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白汁燴雞
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐時段
晚餐
推介美食
蒜茸烤餅
白汁燴雞
串燒免治羊肉(SHEEK KEBAB)
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2018-07-29 1196 瀏覽
Hadn’t been back for a while, but surprised to see new owners. The food is just as good, and the service has stepped up a notch. Definitely worth visiting!The dhal is amazing and the veg jal farazi is great too. The plain nam is one of the b st I’ve tasted in Hong Kong.
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Hadn’t been back for a while, but surprised to see new owners. The food is just as good, and the service has stepped up a notch. Definitely worth visiting!

The dhal is amazing and the veg jal farazi is great too. The plain nam is one of the b st I’ve tasted in Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
衛生
抵食
用餐日期
2018-07-29
等候時間
80 分鐘 (堂食)
人均消費
$250 (晚餐)
慶祝紀念
生日
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2018-04-02 923 瀏覽
Tasty dishes and friendly staff. I especially love the Kashmiri nan bread recommended by them. They provided us with super spicy sauces with secret recipes Will come back again.
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Tasty dishes and friendly staff. I especially love the Kashmiri nan bread recommended by them. They provided us with super spicy sauces with secret recipes
Will come back again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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服務
衛生
用餐日期
2018-04-02
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2017-06-19 1146 瀏覽
Great food and service at a extremely good price. The food is genuine Indian and tastes fantastic. Ordered too much as usual and ate everything. We were given complimentory popadoms whilst we waited for our food. even tbe beer was low priced. if you're ever around Temple Street and fancy a good indian then you can't go wrong here. We had 3 curry dishes, Chicken Madras, Lamb Rogan Josh, Bhindi Masala, then rice and nann bread and everything was perfect. And to top it off service with a smile.I s
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Great food and service at a extremely good price. The food is genuine Indian and tastes fantastic. Ordered too much as usual and ate everything. We were given complimentory popadoms whilst we waited for our food. even tbe beer was low priced.

if you're ever around Temple Street and fancy a good indian then you can't go wrong here. We had 3 curry dishes, Chicken Madras, Lamb Rogan Josh, Bhindi Masala, then rice and nann bread and everything was perfect. And to top it off service with a smile.

I should also add that we had originally planned to go to The Nest on Jordan Road but the service there was rubbish and we gave up waiting after almost an hour. But hey! What a find this place was, just a few minutes walk, we found Bombay Indian on Openrice and the night was saved.

We will definately be going to the Bombay Indian again for sure.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2017-06-11
等候時間
10 分鐘 (堂食)
人均消費
$150 (晚餐)
推介美食
  • Lamb Rogan Josh
  • Chicken Madras
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這是一間我很喜歡的印度餐室,所以帶了一班外國朋友來聚舊.這店原本在白加士街的,就在阿龍咖哩旁邊.一直都很好生意,顧客多為印巴人仕和外國人.店主為正宗印度人,所以味度正宗,有不少稀有的正宗印度食品供應.但今日是朋友聚會,所以點菜以大眾喜愛為原則.第一味是:印度燒鶏(TANDOORI CHICKEN)即叫那燒,用鐵板上,加些檸汁在肉上.香氣撲鼻,為餐前小食首選.鶏肉用印度香料和乳酪醃過,好入味.肉汁也不少,但記得加檸汁和薄荷醬,倍添風味.加上鐵板底的微焦洋絕同吃.味道一絕.送啤酒一流.第二味是:羊肉串燒(SHEEK KEBAB)用免治羊肉做成肉串來烤,是地道的印道菜.用印度香料調味再燒.偏濃,但都是一流的下酒菜.又或叫個"青瓜乳酪"(RAITA)点羊肉串來吃,也是一絕.第三味是:印式羊肉炒飯(LAMB BIRIYANI)用印度香料和羊肩肉去炒.点羊脂滲人米內,使得這菜芳香撲鼻.我建議大家点這飯時記得同老板娘講,要正宗的印度辛辣程度,加些正宗印度綠辣椒同炒,就更過癮.必吃!!第四味是:ROGAN JOSH LAMB那是羊肉咖喱的一種,汁多味濃,不太辣.適合一般人口味.仍是用羊肩肉.用來PAI
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這是一間我很喜歡的印度餐室,所以帶了一班外國朋友來聚舊.

這店原本在白加士街的,就在阿龍咖哩旁邊.一直都很好生意,顧客多為印巴人仕和外國人.

店主為正宗印度人,所以味度正宗,有不少稀有的正宗印度食品供應.

但今日是朋友聚會,所以點菜以大眾喜愛為原則.

第一味是:印度燒鶏(TANDOORI CHICKEN)


即叫那燒,用鐵板上,加些檸汁在肉上.香氣撲鼻,為餐前小食首選.鶏肉用印度香料和乳酪醃過,好入味.肉汁也不少,但記得加檸汁和薄荷醬,倍添風味.加上鐵板底的微焦洋絕同吃.味道一絕.送啤酒一流.

第二味是:羊肉串燒(SHEEK KEBAB)


用免治羊肉做成肉串來烤,是地道的印道菜.用印度香料調味再燒.偏濃,但都是一流的下酒菜.又或叫個"青瓜乳酪"(RAITA)点羊肉串來吃,也是一絕.

第三味是:印式羊肉炒飯(LAMB BIRIYANI)


用印度香料和羊肩肉去炒.点羊脂滲人米內,使得這菜芳香撲鼻.我建議大家点這飯時記得同老板娘講,要正宗的印度辛辣程度,加些正宗印度綠辣椒同炒,就更過癮.必吃!!

第四味是:ROGAN JOSH LAMB


那是羊肉咖喱的一種,汁多味濃,不太辣.適合一般人口味.仍是用羊肩肉.用來PAIR烤餅簡直賞心樂事.

第五味是:CHICKEN VINDALOO


這是一種極辣而帶酸的咖理.想挑戰味雷的一定要試.

第六味是:BINDI MASALA & BAIGAN MASALA (秋葵咖喱 &茄子咖喱)


不辣的兩種蔬菜咖喱.非常好吃.

第七味是各式烤餅


最好的是蒜容(GARLIC NANN),原味(NANN)和芝士(CHEESE NANN),是這店做得最好的東西.恆河OR GAYLORD OR JOJO 都及不上這裏的烤餅.但不要一次叫太多,因為要熱才好食,最好一客客去叫.

第八味:飲品


一定要試MANGO LASSI 和 MASALA TEA.一冷一熱,解辣最佳伯檔.這裏有正宗印度啤供應.很不錯.也有生力和喜力.

整體來說是很好的地方.也有超值2人餐.超值.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$100 (晚餐)
推介美食
  • 印度燒鶏
  • GARLIC NANN
  • ROGAN JOSH LAMB
  • MANGO LASSI
等級2
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2012-11-09 1039 瀏覽
Bombay's old location suffered from being next to Ah Lung and really expensive rent. The place was full most evenings but still the rent killed it. To my delight, they have re-opened on Temple Street.I went for my usual bellwether dish, the Seekh kebab. As I remembered it, it was moist, steamy succulent served atop cabbage and raw onions cooking on the hotplate. It came exactly as I remembered, except it was a lesser meal that it had been. At $60, that can be forgiven. Although it was not
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Bombay's old location suffered from being next to Ah Lung and really expensive rent. The place was full most evenings but still the rent killed it. To my delight, they have re-opened on Temple Street.

I went for my usual bellwether dish, the Seekh kebab. As I remembered it, it was moist, steamy succulent served atop cabbage and raw onions cooking on the hotplate. It came exactly as I remembered, except it was a lesser meal that it had been. At $60, that can be forgiven. Although it was not substantial, it was adequate.

Welcome back Bombay.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-11-09
用餐途徑
堂食
人均消費
$60 (午餐)