印度素食 (已結業)

同家母食lunch，初嚐印度菜之前經過見到好平，一直想試下入到去啲凳有少少似酒樓既凳 店員都好好衛生，用藍威寶抹枱本身見menu用英文寫，咁家母睇唔明所以翻譯左比佢然後落order下意識讓左英文😂但我英文太差er左一陣於是店員同我講廣東話😂😂（柒左添叫左一個咖哩雞配飯+凍檸水 $48 & 一個鷹嘴豆masala配naan+熱印度奶茶 $45咖哩超級香！！！💥 送飯送naan一流印度香米形狀長長地幾得意😂 啲雞又入口又嫩但勁鬆軟 有米香 又勁大碟飯 飽到上心口😂😂👏薄餅勁好食‼️‼️🤤 有啲煙韌亦帶少少麵粉香 個薄餅就咁食已經勁好食 鷹嘴豆第一次食 意外地幾入味幾好食 粒粒充滿咖哩香印度奶茶實在驚豔到我 香料好多 抱歉我唔太飲得出但我好中意👍🥺入口非常順口奶滑 無糖好味🤤🤤埋單先93蚊 凍飲唔使加錢太抵了 臨走嗰陣店員仲勁nice咁問我地有冇覺得咖哩太辣啊～同埋啲野食啱唔啱口味咁樣覺得幾好 會再encore👍

——————————————-腰果咖喱燴薯仔配印度薄餅$40跟餐熱飲 印度奶茶燴菠菜飯 $40可樂加$5————————————-捐窿捐罅搵嘢食🤪估唔到有間印度素食，位置唔明顯味道還不錯，好像幾正宗？！老闆係印度人見到廚房嘅廚師都係好似係佢同鄉，黎幫襯多係同鄉🤪有幾個附近放飯的港人係度食果四塊餅食到勁，抵食美中不足是沒有很涼的冷氣

最近迷上印度素咖哩平時食素 我會覺得好悶但只要配以印度香科味蕾就會得到好大滿足呢日 嚟到紅磡呢間位於巷仔嘅印度咖哩店點咗個咖哩mozzarella cheese 同腰果咖哩燴薯仔 再配以naan bread 同印度香料奶茶成個餐必須盛讚嘅係個naan 佢有好純粹好誘人嘅麵粉香味而且咬落十分有彈性又有啲高温烘焗特有嘅香味 真係好食到不得了至於兩味主色雖然我係芝士控但估不到腰果咖哩更為惹味因為食入口竟然佈滿肉香完全唔Dry 而Mozzarella curry 都好好味只係咖哩味相對冇咁濃郁成餐飯最令我失落嘅係個凍印度香料奶茶佢一啲都唔凍當然都符合商品說明條例唔係熱嘅但咁樣温度嘅奶茶真的十分不好ok 建議想飲奶茶必定要喝熱的同埋衛生認真麻麻啲餐具好sticky 擔心嘅最好唔好試

真係啱哂素食嘅朋友，有好多款無肉嘅咖喱，眼花撩亂。芝士菠菜 Palak Paneer個sauce 本身唔係好有芝士存在感，但會有啲芝士粒粒喺入面，比較似係mozzarella cheese curd，所以都只係加多啲口感瑪莎拉蘑菇 mushroom masala呢個比較一般，sauce 偏咸，蘑菇就唔夠腍（personal preference），所以好似唔merge 埋一齊🙈Naan 就真係唔好食☹️唔咸香得麵粉味，而且都無烘脆☹️Samosa 好大份🤩仲用個好中式嘅碟裝住🤣mango lassi 都ok!如果住附近想揾素咖喱食都係一個好選擇，否則就無需要黎試🙈

去旅行不知道要吃甚麼，找印度餐廳就對了，平價又一定有素食。這天莫名奇妙來到紅磡，完全找不到有素食的餐廳，好彩有間印度餐廳，仲專門做素食，即刻行去食啦。餐廳位於一個毫不起眼的超懷舊商場入面，平時絕對唔會行入去那種，走到盡頭原來有幾間街坊小店，當中以紅磚門面的印度餐廳最為搶眼。入面氣氛都能cozy喎，唔係一般茶餐廳快餐格局，起碼張椅都有絨布椅套。餐廳內部的牆身都延續紅磚路線，仲掛左好多油畫，跟頭頂電視正在播的印度情歌MV相映成趣。餐廳以英文為主，完全睇唔明，好在最後幾版有中文，另外都搵到張中英日文對照餐牌，有需要可以問店員拎。紅色那兩版都是套餐為主，揀一個主菜會附白飯/薄餅，仲有飲品可以揀，最平午市套餐HK$40都幾抵食。 芝士菠菜 HK$56 / 瑪莎拉芝士 HK$66我跟朋友都很喜歡吃印度芝士，所以揀了兩款芝士咖喱，吃起來都完全不辣，我懷疑印度人店員望我地兩個女仔應該都唔食得辣，所以直接做左走辣。紅色那盤是瑪莎拉芝士，吃起來些微帶點番茄香，綠色那盤則比較鹹。薄餅是無油又沒甚麼發酵過那種，吃起來很乾身，我從來沒有在印度餐廳吃過這款薄餅，我還是比較喜歡油油的naan bread。全餐最令

A very cozy Indian house serving great curry dishes, from Butter Paneer, Potatoes and Cashew nuts, to cucumber sides and Mango milkshake/lassi, their wide array of North Indian dishes are sure to satiate your cravings for some aromatic and savoury food. Restaurant owner is also very kind and amicable. Service and food are all great! 

係兩星期前第一次幫襯而且因為比較肚餓所以無影相, 食物價錢唔貴. 今次叫咗兩個晚餐 加 一客咖喱角固同兩杯飲品. 而最好食係 咖喱角. 一來係新鮮, 二來熱辣辣新鮮炸起！ 話說結帳時我問有無得用 credit card ? 總共盛為133. 老板就以為我無現金, 竟然同我講: 咁你聴日先返嚟俾現金啦. 個人覺得依家有咁好嘅老板真係少見. 而且見佢多數做街坊生意, 咁當然係俾 cash 啦, 雖然無得儲分.不過大家要留意:佢哋每個月第三個星期日係休息㗎

這家素食餐廳在我家附近, 來了好幾次了. 紅磡的素食餐廳不多. 老闆RAI人很好, 很熱情. 價錢便宜, 低食又好味, 餐廳環境舒適衛生.燴黑雜豆: 質地creamy, 有忌廉, 黑豆好食, 口感柔軟薯仔千層酥餅: 媽媽很喜歡, 有點像中式薯仔薄餅黃豆湯: 跟燴黑雜豆差不多口感, 質地creamy, 有忌廉瑪莎拉茄瓜: 香料味道很好入口, 不辣的咖哩燴茄子: 味道好像瑪莎拉茄瓜差不多

曾經經過數次門口，研究門外餐牌。適逢初一十五，忍唔住要試印度素食。門外內傳統印度風，感覺整理衛生。中午有set lunch，我點了個較易入口洋蔥番茄會鷹嘴豆配印度奶茶。唔駛等好耐，老闆好快就送個餐出嚟，簡單豐富，配上最愛嘅Naan beard。 鷹嘴豆好好食，啲汁好味咖喱味香濃。就要讚嘆係杯印度奶茶，用古法香料去煮，有姜同薄荷嘅味道，奶味非常香，簡直係我畢生去品嚐最好味嘅奶茶。佢哋有位廣東話店員，同我介紹印度素食文化。感覺食完印度嘅午餐，可能香料嘅關係，成個人覺得精神而且唔會覺得飽飽濟濟兼眼瞓。值得推介

This is small Indian restaurant in Hung Hom. It serves pure vegetarian food. Mr Rai, the manager, always carries a smile to each and every patron. The chef is one Mr Singh, a friendly Indian gentleman. It suffices to highlight some of the signature dishes in this restaurant as follows :-1. Samosa - big and fat. The green peas gives off the aroma and flavour of the samosa ;2. Dal Makhani (butter beans) - creamy and buttery. It is the perfect match for naan or Indian yellow rice ;3. Dosa - crispy

lunch just $38 including drink. food is delicious and portion is large. so full that i have to take away some. tomoato soup is nice and spicy. will try their lasi next time

今晚同男朋友黎到紅磡 突然想食印度野 但又唔想出番去尖沙咀重慶到食喎…俾我地行到黎一條巷仔 搵到呢間唔係好顯眼既印度素菜館…雖然佢嘅裝修唔係好靚，但係入面既野食都幾正宗同好味 入面嘅menu 全部都係印度文，唔識睇嘅朋友， 可以問佢攞張中文menu嚟睇下 ：） 睇menu嗰陣店主好熱情 咁推薦好多唔同嘅嘢畀我哋食....我哋今晚就食咗菠菜芝士 garlic naan 仲有vegetable biryani 三樣都係好常會食到既印度菜…我太肚餓 …所以冇影相就已經食咗啦！哈哈P. S. 如果大家係好食得辣嘅話，仲可以同店主講你想要嘅辣度添😉

今次係第一次食素食嘅印度餐廳，食咗佢嘅雜菜炒飯同埋蒜蓉薄餅，味道非常之好！尤其係點埋佢個菠菜芝士真係冇得輸！值得再嚟encore!環境方面入面冷氣夠，各樣嘢都好乾淨，店員知我哋唔係好睇得明menu都好努力咁解釋俾我哋聽，仲用埋手機Google埋俾我哋睇，亦都非常有禮貌

跟咗老公食素同搬到黃埔之後，就一直係度搵附近有d咩餐廳可以比我地填肚。搵搵吓竟然比我搵到呢間唔多起眼嘅印度餐館Smrat Pure Veg Restaurant。雖然佢開係工廠區，但係估唔到佢weekend都會開，所以星期日係個度可以靜靜地食餐飯。餐廳裝修簡單，台上面有水有紙巾，方便大家用手食完可以清潔。估唔到呢間餐廳細細地，但係食物幾有質素。我最鐘意佢d薄餅naan。食落去好軟，口感好好。我個人仲係芝士控，連印度芝士都係我嘅favourite。佢其實無咩芝士味，有d似硬嘅豆腐，連埋d咖哩汁好野味。飲品我叫咗芒果乳酪。佢可能好足料，所以飲完飽咗👳‍♀️

Normally I get my Indian fix on the HK side but Smrat seemed quite popular that I made an effort to try it for vegetarian food.As well as Smart, there is Saravanaa Bhavan which is also quite good.I was excited that there was curd rice (yoghurt rice) on the menu which I have tried in Central.It is a lovely soothing and cooling rice mixed in yoghurt  which goes well with fiery curries.Anyway, when I ordered it, she advised I wouldn't like it, but dur!! I have already tried it.Ordered the peas with