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家庭聚餐，選在附近的酒家。沒想到到達後才看見名舫酒家門外張貼了一張結業告示，原來他們將在十一月二十六日結業，今晚是我最後一次光顧了。唉，尚德居民要飲茶又少一個選擇喇！我們點了半席$928合家歡樂宴，其中有～芝士龍蝦伊麵底：龍蝦大大隻，肉厚鮮甜，好！可是茨汁沒有芝士味，較稀，伊麵只屬一般。海蜇乳豬拼盆：叉燒肥瘦適中，而豉油雞入味兼嫩滑，好！但海蜇、乳豬都十分普通。綠瑚脆皮蝦球：蝦球竟然不是脆的！難道改錯名了？花膠燴雞絲翅：正！不知是不是臨別秋波，今夜的魚翅特別多，味道好。瑤柱雙寶時蔬：瑤柱算多，但全是一絲絲的，而非原粒。香菇、小棠菜都鮮甜。清蒸大海石班：又一有質素的餸菜！火候控制得宜，魚肉很嫩滑，佳！金牌一品燒雞：雞皮和雞肉有點分離，味道尚可。福建炒飯：個人喜歡乾身的炒飯，所以福建炒飯不是我杯茶。干燒伊麵：伊麵入味，但配料甚少。精彩甜品：是夜喝的是紅豆沙和綠豆沙，兩者都是極多豆，十分稠。竹蔗茅根水：沒有罐裝飲品，只有竹蔗茅根水，幸好比想像中甜，很清熱。整體而言，名舫酒家是尚德商場內唯一的酒家，質素和價錢合理，因租約期滿要結業，實在太可惜了！希望原址會有另一間酒樓出現吧！
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Only came here because the locals wanted some Chinese food.I had no expectations for this place and did not know what to expect because I did not check any reviews before coming here.Anyway ordered quite a lot of stuff because there were many people but I am only bothering to write a few because the rest were just typical Chinese food such as chicken and steamed fish.The fish was nice but the oil ruined the natrual taste of the fish.The vegetables had a choice of sauce so I chose prawn paste and the waitress said nobody has Chinese lettuce (yau muck choi) with prawn paste!But if you have been to TAI O, they actually have a dish which is Chinese lettuce in Prawn paste sauce.I also thought it was a bit stupid because if there is a choice for the sauce then you should be able to choose it.++++++++++++++++++++++++++++++Oysters cooked in spring onions and garlic:I have always wanted to try this dish but the places I went did not offer it.The oysters tasted really nice and how I expected them to taste.They were big and plump and did not shrivel up in the cooking. Although these are not freshly shucked oysters they still had a fresh taste.The spring onions and ginger were deep fried giving the oyster plenty of flavour, and the oysters were coated in corn flour and fried so the edges of the oyster was and nice and crispy due to the flour yet the inside was still soft.The corn flour coating was really good because the thick sauce from the spring onion and ginger stuck to it giving the oyster a really good flavour.++++++++++++++++++++++++++++++Lobster with noodles in Cheese sauce:The lobster actually had meat, which was good unlike other restaurants that cut it irregularly that there is no meat.The dish was best eaten hot because after a while the cheese got sticky and tasted heavy.Overall I quite liked it because the cheese sauce was generous and not too much milk was used it in.++++++++++++++++++++++++++++++Chinese Tea:The tea was mega strong, as you can see the teapot was filled nearly to the top with tea leaves.++++++++++++++++++++++++++++++THAILAND spelt THALAND!++++++++++++++++++++++++++++++
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從未食過咁差既火鍋，肥牛竟然係十份之九係肥肉，只有十份之一係瘦肉，鯇魚腩D肉"梅"唔新鮮，芋頭買相似擺左好多日咁，整體黎講所有火鍋配料都唔掂，食具又污穢，服務勁差。
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本人都算係好相遇既人黎..基本上平時食飯見到d員工既服務差都只會覺得情有可原..因為人人都有情緒..但係今次真係嬲到我爆其實之前都有黎開呢個名舫酒家..因為尚德呢邊真係唔多酒家..今次同媽咪去食飯..一開始張圓枱因為唔平衡..所以我地就叫左個伙記過黎(高高瘦瘦,帶眼鏡,下巴有粒痣既)點知佢一過到黎唔出聲無啦啦推張枱..搞到本身斟左個d茶灑哂落我地..佢竟然當無事?!道歉都無句..個時都已經有d嬲之後食緊飯個時打算叫汽水..但係唔知道價錢..所以又叫左個條高高瘦瘦,帶眼鏡,下巴有粒痣既伙記過黎..點知佢又係唔出聲..係到唔知搵d咩..原來係搵張牌出黎比我地指住比我地睇係12蚊3罐..個表情就好似同我地講 : 呢到咪有囉...問問問...你地盲左咩?!之後我就叫話2罐可樂..1罐zero..佢問我地係咪姐係黑色..咁我地話:係呀,1罐黑色,2罐紅色點知佢竟然胸部挻前,好似想兇我地咁佢話:而家得黑色呀,無得你選呀,要定唔要呀?!?!嘩..我見到呢個情況我就答應我自己唔會再黎呢間名舫酒家!!呢餐飯我真係食得好唔開心!!我未見過有人咁串!!仲要我係客喎!!食餐飯都要比d伙記兇!!就算d野食有幾好都無用,因為你d態度..唔會有第二次!!
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名舫酒家位於屋村的購物商場內，每次去將軍澳探望長輩，這裡是我們一家人吃飯的必然之選，原因是老人家行動不便，必須要找一家最就近的。未到十二點，很輕易搵到張大枱，然後落單。閒日午市有多款點心做特價，包括蝦餃、南瓜牛肉腸粉、三寶蒸燒賣、鮮蝦南瓜餃、擂沙湯圓、煎堆仔和各式糖水等，款款都不超過十元，收費相宜。午市炒粉麵飯，選擇多，每碟只售三十八元。我們點了乾炒牛肉河和芝士鮮蝦伊麵，夠份量，牛河有鑊氣，配料足，牛肉之外，還有很多芽菜和芝麻；芝士伊麵則普通，吃不到芝士味，花奶味卻很濃，是我最不喜歡的。七大人兩小孩，埋單二百幾，平均每人三十蚊。
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