囍宴 甜‧艺 (已結業)

午膳於永豐街囍宴。午市有八九款套餐供應，約八九十元一款。冬瓜薏米豬肉餐湯標鎊無味精，味道頗為濃郁美味。主食鎮江骨拼芝麻飯，鎮江骨炆得軟淋入味，鎮江醋汁甜酸度適中，好食。加$20品嚐自家制豆腐雪糕，雖富豆腐香味，但有感味道過甜。整體食物味道不錯，只是偏貴了一點。

去左食lunch 好。難。食。個中華冷麵鹹到喊食完真係分分鐘要去律敦治洗腎鹹到呢頭盤豆腐一樣係好鹹好驚鎮江骨頭好濃味但我feel唔到佢同數字排骨有乜分別杭菊蜜 超級甜my god發生咩事??但我記得N年前黎食晚飯係OK架喎天呀今日餐lunch 真係好難食

繼續吃下去, 由四個人變成三個人, 不過不緊要, 只要有好的甜品吃, 大家自然會多吃幾件. 有好一段日子沒來過此店, 是晚再來, 就由頭盤吃到甜品.桂花薰蛋 $20: 5分, 沒有甚麼桂花味道, 吃落口只像普通蛋. 似乎還是煙薰蛋的效果較佳, 這個桂花味道的薰蛋, 尚待努力.芥茉胡麻醬拌日本溫室番茄 $48: 6分, 個番茄都幾大隻, 三個人分都足夠. 是幾新鮮的, 不過就好像不太能吸收到芥茉胡麻醬, 有點各有各的感覺.蝦兵蟹將凍豆腐 $78: 5分, 豆腐是幾滑的, 不過面頭的蝦兵蟹將沒有甚麼鮮味, 反而剩吃豆腐的感覺更佳.招牌擔擔湯麵 $58: 3分, 麵條不夠彈牙, 個湯底偏淡, 怎吃也不是平常吃開的擔擔麵.手搓綠茶芝麻流沙湯圓 $28: 6分, 要了個新登場的甜品, 就是手搓綠茶芝麻流沙湯圓, 湯圓皮用綠茶粉手搓而成, 不過就不太吃得出綠茶的味道. 入面的黑芝麻錎做不到流沙的效果.桂花酒釀荔枝雪糕 $44: 8分, 荔枝雪糕相當清新, 點點底下的桂花酒, 個配搭幾特別.桂花陳酒燴梨伴豆腐雪糕 $46: 9分, 豆腐雪糕夠滑, 也有豆香, 大家最喜歡的一味. 梨充滿了酒香, 也很

My husband and I dined there on 4 Jan 2011.We ordered a certain duck+pineapple dish (紅咖哩火鴨), dumplings and rice. The dishobviously did not taste fresh and the rice was dry and tough. We let go notcomplaining at the spot, deciding this was the last visit to XiYananyway.

因為朋友過兩天要到瑞士進修好幾年，我們一行幾個人便到此處用餐聚聚，在前幾天訂位，要求他們安排一角較靜的 位置，上層用餐處較適合三五知己聚聚，某些位置就較繁忙，無辦法，地方不大。這是我第二次來這餐廳，所遇到的都是一樣：服務好，侍應們都很有禮，食物亦十分美味，沒有浪費食物,,賣相味道俱美比起前兩天用餐的那間令人失望的粉嶺某餐廳，簡直不可同日而語，因為我是食美食而不是食氣氛的。這裡地方雖小，但給我們的感覺都好！ 我們這晚沒有點citibank 的優惠餐，因為想試試餐派上的食物！我們點了蝦兵蟹醬法包· 酸辣湯兩客，大肚婆炒飯，口水雞，還有...哈哈忘了名字,是類似香酥骨的小菜，還叫了買一送一的熱甘桔蜜（味道並沒有因為買一送一而失色）！其中以蝦兵蟹醬法包及那個香酥骨最好味，其他的都不錯，稍嫌那個大肚婆炒飯不夠礓味！ 順帶一提，為何覺得這餐廳服務好，因為每次點菜前，侍應都會事先問我們吃辣與否，因為菜可以就應客人對辣的口味。 最後，驚喜來了！我們點了幾個甜品都不錯！其中最特別的是那個湯

國慶日到處遊，累了一整天，晚上在此用膳，唔想諗就叫左個2人套餐(平日五折，假日六折)。總共有8個菜：前菜~海蜇的味道ok，但大碎了，冇乜咬口; 梅子蘋果就幾清新同開胃，只是每人得2件，唔夠喉。青紅蘿蔔老火湯~雖然幾似例湯，但沒有那程味精味，且而幾甜添!主菜黑松露蝦仁煎蛋~非常香口，蝦仁夠晒爽脆，淨食就較為鹹，配白飯食會好d。腐乳脆香雞~肉質都算嫩滑，明顯是醃過材煮的，但亦是較為濃味。上湯雙翠~即是冬瓜加小麥草，味道清淡，可中和之前嘅煎蛋同脆香雞，幾好!黃金蝦仁炒飯~飯粒較為黏口，冇少少似食緊糯米飯的感覺，味道都算ok，由於要留肚食甜品關係，我哋打包左大半碟。甜品是豆腐雪糕同香蕉布丁~兩樣的賣都是相一般，雪糕都算幾有豆腐味，仲有好似是豆腐渣的細粒，但影響了雪糕幼滑的質地，而且本人始終較為喜愛朱古力味的雪糕；香蕉布丁的味道幾新鮮，好似食緊香蕉咁，幾特別。其實見到本A-La-Carte Menu 仲有好多甜品，好似幾吸引，但實在大飽了，留待下次再試啦。服務方面，明顯地D多數都是新員工，招呼同上菜都是較為生手，好多時都要提醒才會加水。P.S. 差D被放煙花的轟轟聲嚇親! 同埋回程時真的

This meal was actually from 2009 around 1.5 years ago. (Got hundreds of these reviews lying dormant in back log, its pretty worrying and forever accumulating into a bigger pile! ) Still haven't been to the Owner Chef's main Private Kitchen dining area, but the dishes here are more like 江南 (Jiang Nan) style dishes but executed with a Cantonese accent ~ it seems like certain people don't enjoy this macro-fusion style but for me, its unique and fun. The only problem is, their executions aren't

自從加入咗囍宴會後,好想試吓其它囍宴分店,發覺在我工作處鄰近的灣仔區,在永豐街有一間囍宴甜藝,因此見Lunch有時間就立即去試試但原來用囍宴咭食SET LUNCH係無discount!雖然喺咁!都想試吓啲Set Lunch精選午餐1)囍宴中華冷麵 + 凍杭菊蜜 - 冷麵的醬汁加了芥末,令人更加開胃呢(2)外婆滷牛肉紫菜鮮魚湯上海麵 + 熱柑桔蜜- 滷牛肉好軟淋,再加糖心蛋,好味食午餐可半價食甜品,當然要Order啦!甜品1)豆腐紅豆布丁豆腐布丁很幼滑,配上大大粒紅豆,很有口感呢(2)焦糖香蕉布丁- 焦糖面好脆,布丁好有香蕉味,絕對令人回味SET LUNCH啲味道雖然好,但始終不及囍宴小菜那麼好味及驚喜!不過甜品真是好靚呀

朋友生日，選了在此食生日餐。以前在銅鑼灣都見過了此餐館，但都未有幫襯便已搬了，今晚終有得一試。知道都是Fusion菜色多，都幾期待。朋友原來一早已叫了菜，一去到就已有得食！地方不特別大，裝修卻什有心思！紅色的牆，極高樓底，白色天花，夠晒喜宴！另一入門口的觀音像，及其他畫像，都是明顯細心選過的，一入內已幾Impressive！先上的有海蜇青瓜，是落了芝麻汁的，有點微辣，帶軟韌的海蜇加上爽脆的青瓜，很配合，但要彈的是，太細碟了！溏心蛋要一讚，真的是生熟剛好，調味沒什麼，就簡單的清清地。擔擔麵可揀有幾辣，個人認為中辣剛好，辣之餘仍能帶出麻醬等的味道，大辣卻得個辣字，舌頭都完全麻痺了吃了什麼都不知。但此菜卻欠缺麻辣菜色應有的麻香，雖味很好但卻未能做到色香味倛全。大肚婆炒飯，乾身, 咸魚味香，也多蝦米, 炒得不油，粒粒分明，是推介的菜色！炆牛腩卻是一般, 算不錯也不算突出.紅油炒手皮薄, 也足料, 只是叫了唔辣;但食過辣卻唔香的擔擔麵, 相信就算叫了辣, 都是一樣味的...蝦兵蟹將只食得出好咸, 蝦蟹味只有texture卻無味, 有點失色.服務很好, 辛苦了大家!祝車厘子生日快樂及快快練成"九陰

很久很久以前嚟過,但食過d嘜已經無晒印象..........jul 04, 10嘅dinner無食到甜品就走,所以揀咗呢度食埋甜品呢1round,叫咗 : 1) 沖繩黑糖牛奶雪糕配咖啡凍 (hk$44)-個雪糕帶有不解嘅咖啡味,並非我預期嘅黑糖牛奶味-雪糕不是好實,甜度適中,味道沒預期嘅有個性-而個咖啡啫喱幸好沒有濃郁嘅咖啡味-整體味道ok的 2) 甜品大4囍 (hk$98)-分別有焦糕香蕉布丁甸,豆腐紅豆布丁,馬6甲西米同豆腐雪糕-如果全部散叫要大約hk會134i) 豆腐雪糕-豆腐味中滲有杏仁味-ok的 ii) 馬6甲西米-呢款甜品喺我第2次食-我唔知邊個正宗d,但我覺得呢個西米諗d,足料d,無咁似布丁,而且個糖漿分開上,賣相會整潔d-西米糕底下就喺椰漿,甜度不重,所以要依賴個獨特嘅palm sugar,佢有點"杰"身,甜得嚟會帶點微酸 iii) 豆腐紅豆布丁-紅豆蓉不錯-豆腐布丁有豆腐味,但不濃,而且滑度亦稍遜 iv) 焦糖香蕉布丁-焦糖面不脆,也不大焦糖味-布丁滑度可以 3) 桂花酒釀荔枝雪糕 (hk$44)-全晚比較稱職嘅甜品-荔枝雪糕清甜-不過個荔枝肉就無嘜味-而個桂花酒釀就

When a friend who came back from the States asked to have dinner with my boyfriend and I , I immediately thought of this restaurant. With its fresh take on various traditional Chinese dishes, my choice of restaurant turned out to be spot on.秘製凍豆腐 (cold tofu in pickled sauce) - I am a huge tofu fan and this dish is one of my favorite tofu dishes!招牌擔擔拉麵 (Dan Dan noodles) - this is actually a 撈麵 (definitely my favorite dish from this restaurant); a little twist on the traditional dish goes a long w

午餐價錢唔算貴;點半後入坐更有八折. 係我錯;點鎮江骨($78);個骨肉嫩味道剛好;甜酸得宜但果日翻風寒寒地,我有飯唔要揀豬骨拉麵(加$10);個唔得;湯淡如滾水撈麵亦唔彈牙.惠顧午餐可半價加指定甜品;4款中揀左豆腐布甸加紅豆;布甸好大個, 幾滑但質比較似豆花; (半價後$20到);朋友既薑汁湯圓;係無薑味既水但個湯圓好掂;餡有花生椰絲皮薄餡靚.世事係咪無完美;如果個薑汁似樣D;比多少少薑味;呢個甜品好以比8分!

A friend recommed me this resturant that i dont put a high expectation initially , thought it was a resturant selling atmosphere and decoration. After went twice it become one of my favorite place now !1. 話梅雞 - the balance between sour & sweet handle good, not cover the taste of chicken.2. 胡麻日本溫室番茄 - innovative good starter, good appetite3. 魚湯泡飯 - very fresh fish stock, the 油炸鬼 sprinkle on top enhance the overall taste.4. Fry mixed Mushroom - my mum order this she made a good choice! Not oily

不時在雜誌見到囍宴甜藝的介紹，食品都好像很有特色，不少都是創新的嘗試。今次經過星街小區，也內進一試小食和甜品。叫了南乳炸雞翼。南乳味完全入了雞翼內，非常香口的一道小食。炸的功夫也很好，整隻雞翼都很脆但又不會燶。還有炒蘿蔔糕，始終這道小食不可能很特別吧。味道和平常食的都頗似，麻辣味很香，而炒得也很均勻，趁熱吃不錯。個人十分推介這裡的沖繩黑糖牛奶雪糕。沖繩黑糖的味道特別濃郁，雪糕的牛奶味也非常香濃，非坊間的牛奶雪糕可以媲美。

I had dinner there a couple weeks ago with my family, my wife chose this place because she's been to their G.O.D. shop and found it ok.Well, first of all, every cup had funny smell, it was probably because they left their cups up side down on a smelly cloth during drying. Anyway, I told the young waitress, she was kind of " ah..ah.." and walked away. The food was very very disappointing, most of the dishes tasted very bland.The worst was the Prawn with Egg Yolk, the shell were left on, so after