囍越 (V Walk)

營業中

休息中

今日又約左一班人去朋友屋企玩, 上去之前就同男朋友係附近醫左肚先。V Walk呢個商場入面唔算特別多餐廳可以揀, 開Openrice見到呢間食越南野既囍越, 就決定食呢間。但其實餐廳門面係用左大大隻「WHAT THE PHO」黎做招牌, 而「囍越」呢個字就細細隻, 搞到行過左龍都唔知 😂😂餐廳燈光偏暗, 幾有情調。兩邊牆身各有特色, 一邊放左好多特色擺設, 而另一邊則係用油畫既形式畫左D越式建築物同埋大象, 幾特別。我地約1點半左右黎到, 但人流唔算多 (商場既人流都一般), 大概只有一半入座率, 所以我地兩個唔洗等位就入得。因為有少少趕時間, 所以我地單點左兩個河粉, 拿拿林食完就去朋友屋企。香茅雞翼河粉 ($68)雞翼有3隻, 係同河粉分開上的。雞翼外皮雖然有有少少油份, 但咬落去都幾脆口。裡面既雞肉都OK嫩滑, 有肉汁唔會鞋口。不過佢既雞味比香茅味更突出, 如果多番少少香茅味就更好。湯底落左唔少調味料, 飲落有少少甜甜酸酸既味道, 有D蔥花同青檸既香味。河粉吸左湯既味道, 所以幾好食!豬耳札肉手撕雞河粉 ($68)男朋友點左呢個, 一開始仲以為配料係「豬耳」+「札肉」+「手撕雞」

今朝同老公去咗海麗邨探完婆婆，見時間尚早，我就提議不如慢慢行去附近新開嘅V walk 搵食，一條大直路行15分鐘就到。一路行一路研究V walk有咩餐廳選擇，就見到有間越南菜都幾多好評，所以一於試吓！12:30去到餐廳食客未算多，即刻就有得入座。Lunch time 就有呢個menu選擇，主食一律包飲品，都幾多選擇，同埋以呢個商場環境嚟講絕對唔算貴。我就叫咗蕃茄牛腩河粉，牛腩大大件有5-6件，再配少量蕃茄、蘿蔔、芽菜，蕃茄湯底，份量十足，牛腩夠淋，湯底味濃老公每次食越南菜就必食火車頭，見佢+$34可升級安格斯牛小排，一於試吓。食落果然唔同啲，一件件厚切牛小排，非常嫩滑，牛丸亦多汁爽口，果然無得輸不過我就覺得太多葱，如果唔食葱嘅朋友記得叫走葱蝦餅就薄身咗少少，不過仍然做到好彈牙，同埋炸得乾身，食落唔油膩。老公叫咗杯薄荷青檸冰特飲，如果有支香茅可以篤篤吓應該會再fresh啲！我就叫咗熱奶茶，都好香滑，茶底完全唔苦澀Lunch time 嚟講我覺得性價比都高，有機會再嚟V walk的話一定會再幫襯！

試咗佢嘅all day set，有生牛肉河，+小食一份同飲品。我覺得份量幾足，同埋都算抵食。生熟牛肉湯金邊粉牛肉都算幾好，牛味都重，口感幾好。湯底幾好味，不過配菜就唔够多，配菜多d就更有越南風味了。越式扎肉雞絲粉皮都ok，一個人食哂應該會膩青檸茶用青檸幾清新

Tasted good but portion was a bit smallMy friend and I had a casual dinner here. We ordered prawn and shredded chicken rice paper roll and the lemongrass roasted beef salad as appetiser. The rice paper roll was just so so. The beef salad tasted quite nice. We also ordered the classic pho - sliced beef with flat rice noodles. The beef tasted good and so as the flat rice noodles. For Vietnamese pho, whether it is good or bad depends not only the beef but also the MSG level of the soup. The soup he

我地都幾鐘意食越南野, 但係真係好食嘅餐廳唔算多, 去到唔同越南餐廳我地當然要試下一D招牌嘅越南菜, 咁就可以試到佢地嘅水準XD首先叫左蝦肉雞絲米紙卷, 賣相唔錯, 外面嘅粉皮好薄同透,睇到米紙卷入面包住有好大隻鮮蝦, 同平時一般食到嘅蝦米有D唔同, 蝦肉都算幾爽, 另外包住嘅米粉同雞絲份量都幾多, 但就唔算太有味, 整體口感幾豐富, 唔會好大舊粉好少餡咁! 唯一就係份量有D少,一碟只有2舊, 只夠2個人share!男朋友叫左豬耳扎肉雞絲湯河, 扎肉片好厚同埋幾爽口彈牙, 雞絲份量都唔少, 要推介個湯嘅味道岩岩好,唔會太咸, 亦唔係味精味 (食完唔會口渴), 配料都唔會喧賓奪主XD, 芽菜同蔥嘅份量岩岩好!我叫左燒豬頸肉湯河! 豬頸肉有6片咁多! 食落都好惹味, 而家薄得來有少少肥膏,  食落好滑!湯河嘅缺點只可以講係份量唔太多! 男仔食完應該會唔夠飽, 可能要加個小食先夠!

今日既晚餐好想食咖哩 剛好行下行下見到 餐牌上有咖哩食 就入去試下先四種咖哩仲可以簡埋配咩白飯 /蒜蓉包5件/印度薄餠/菜飯 食邊種咖哩都要諗諗先我叫左一個咖哩軟殼蟹套餐配蒜蓉包（$108）咖哩份量適中 中間放左一條辣椒 有一大半都係軟殼蟹 軟殼蟹 既炸粉唔會太厚 淡淡既蟹肉味沾上咖哩汁 都唔會遮蓋住蟹肉本身既鮮味另外蒜蓉包焗到超級脆 本身有牛油係表面 都隨住剛焗好面包既熱力而溶入其中 令佢變得更香脆可口咖哩汁黎講 就比較備甜同咸 甜係椰漿既香味 咸係蟹肉既咸味 🧂面包點上軟殻蟹 十份合襯

越南胡志明市旅行完左香港都有一排lu，但唔知點解都仲係好想食越南野特別係是越南旅行周街都係嘅pho, 傳統嘅越南pho真係令人一食傾心。。。傳統嘅越南pho真係係胡志明市日日食都唔會厭嘅傳統嘅越南野今日行街街跟住咁岩見到有一間新開專門食傳統嘅越南pho嘅餐廳呢作為傳統嘅越南pho粉絲嘅我緊係要即刻衝入去食下啦呢度嘅越南pho一上枱嘅賣相都真係唔香，未食都已經聞到陣陣牛肉湯香味聞到都似傳統越南風味，大大碗之餘牛湯嘅底好濃，上邊嘅牛肉味夠重,質素都唔差麵底夠晒吸湯入口有濃味，令人滿意，份量再多啲就更好，同埋性價比都高  

今晚係深水埗,食黎食去都好似係打邊爐,想搵d經濟實惠d同埋人少少都去得嘅餐廳.上網有咩食就睇到到呢間野而且仲要係新開架,而且係廣場嘅中庭地點都算非常方便好鬼易搵!呢間越南餐廳雖然面積都幾大下, 食物質素都幾好架，我地叫左個越南生牛肉牛湯河粉成碗生牛肉牛湯河粉都真係幾大碗下,質嘅份量都十足，仲要牛湯湯味好濃真係特別香,比一般越式粉麵都好飲之後仲叫左個豬扒撈檬一開始以為會好小份量，估唔到豬扒同埋檬粉份量都多不過餐廳都仲好多唔同嘅小吃, 比起一般餐廳都多,下次都要再黎食下

V Walk is a new shopping mall recently. This restaurant offers mainly Vietnamese food. I am so glad we walked in after movie there. It's not hard to get a table. Good place to catch up with friends. Staff was very friendly and efficient. Service was quick and good. Noodle soup came, it looked well and tasted nice. Price was reasonable. Had a good try.

今日在深水埗附近，想食過粉麵下午茶，見這間好似唔錯又有客人品嚐中，我都入去試試！環境簡約舒適明亮燈光，以越式及特色裝飾的設計，喜歡這間靜靜的感覺，可以讓客人慢慢品嚐美食！點了越南扎肉雞絲粉皮好清新好爽口的雞絲粉皮，這個更加入了有口感啖啖肉扎肉，醬汁酸酸辣辣，好開胃！青瓜好爽好入味、雞絲好多又嫩滑、粉皮更是有咬口！生牛肉粉河粉生牛肉好軟腍好薄身，浸湯就好快變熟了，好有牛味；湯底唔會太咸、河粉香滑份量足，更有香菜、洋蔥等，增加味道！

今天路过深水埗，发现新开的越南餐厅🍴决定进来尝试一下，果然没有让我失望！越南米纸卷一直一直是我的最爱！每次吃饭一定点一份！主菜一定是生牛肉河粉啦，汤很鲜，肉很嫩，河粉很入味，很滑！这样的养生汤，一定要多喝几口才会元气满满！工作了一天，要吃一顿好的👌对自己好一点！蒜蓉包外皮很脆，内心松软，把包放到汤河里面，一口满满的正能量！还有很多小吃是我一下次想要尝试的，比如说香芒米纸卷开心的一天以美食开始以美食结束🔚❣️

今晚去左v walk 搵食見到有間越南嘢 岩曬我即刻去試下先～.點左呢個咖哩軟殼蟹配蒜蓉包一人自私食正好😂因爲點麵包食所以都唔會話太膩烘既蒜蓉包有成5大件 佢係外脆內軟果款點完咖哩食就岩岩好 吸左咖哩汁 好香軟殼蟹份量好多 可以擺係麵包度一齊食或者分開一啖包一啖軟殻蟹亦得軟殼蟹都幾多肉 唔係好厚炸粉 肉好少果啲！如果多人分享 就可以試多啲唔同款式既菜了。下次要同朋友黎試下其他菜式先～.論環境 新裝修仲有少少懷舊氣息同朋友傾計gathering都正好！仲坐得舒服添！

There are now three branches of What the Pho, the one at TKO is always busy so tried this one.You could smell pho from the door especially the beef broth and herbs.On the menu, there were so many noodle options.I'm not a fan of meat balls so just got the plain thinly sliced raw beef noodles.I was impressed as the beef was lean and fresh while the soup was oil free and clear.The noodles soaked the broth well and the soup was aromatic so it was a nice bowl of pho.

一連兩日都去咗南昌站呢個新商場，琴日試咗西餐廳同埋一間飲品店，今日試越南菜。。越南除咗Pho 之外，仲有其他我喜愛嘅食物，今日叫左越式扎肉雞絲粉皮同咖喱軟殼蟹 配 蒜蓉包首先食咗個沙律，蘿蔔、青瓜、粉皮，仲係主角雞絲。味道不過不失，如果青瓜可以切得幼d就更好啦.加埋調味，真係好開胃。軟殼蟹配上蒜蓉包簡直係絕配，最好就係咖喱唔會太辣，撈飯一流，配蒜蓉包亦都係一個非常好嘅選擇，軟殼蟹係比想像中大隻。難得而家商場係新，所以人唔算太多，都係一個唔錯嘅選擇

未入店鋪見到鋪名已經會心微笑左一下，改名改到好吸引。入到去坐低見到張餐紙寫住集團介紹，原來係同鮨穴一家，未食已經對佢有信心。既然佢用pho做店名，所以決定食佢既生牛肉pho，麵條可以選擇河粉/金邊粉/檬粉。台面有條凹坑放住是差拉醬同魚露，上菜時唔見有常見既青檸/辣椒，金不換同洋蔥已經加左係湯入面。但我試完個湯覺得好正所以決定食原汁原味，真係好香濃牛味。牛肉保持鮮紅色，牛肉略嫌太生，可以浸係熱湯到耐啲，但個人建議浸到帶小粉紅就係最佳狀態，口感依然細嫩同牛肉味突出。麵底選擇左金邊粉，唔會煮到爛曬，係一條條分明。$74一碗高質素越式pho，抵呀！