土司工坊 (已結業)

八月十九日(星期三)同老公做完gym後,就到Toast Box吃個晚餐!知道它沒有人排隊,所以都慢慢地行過去!我們當然要吃喇沙!而另一樣就是咖哩雞肉飯,飲品方面首選是美祿恐龍!原來有好立克恐龍的,不過我們喜歡美祿多點!面的美祿粉好吃!但是要注意吃時不要笑...否則會噴到對方/檯滿是粉!未來飯時都已經飲了一半!喇沙有點失望,椰汁味不太濃!只吃到一個辣字,但是記得上次尖沙咀店好吃的!水準差得遠!粉都還可,料有蝦,豆卜等!咖哩雞肉飯,咖哩就都是辣,比出面的泰式餐廳還要差!真是跌眼鏡了!下次還是到尖沙咀店!

因為剛剛在Triple O食了漢堡包想飲杯嘢,於是走到外面的吐司工房一試這裏的咖啡同香蕉蛋糕嘞,咖啡很一般但比茶餐廳的易入喉, 蛋糕就真的比一般的甜,可能係馬來風味掛,Service 好像快餐店雖然店員已經盡量克制但難掩他們心內的壓力, 看到收銀的小姐可能是新來的在茶檔內的師傅一路沖茶一路鴿實她,她一出錯立即在旁指導佢,再指導佢, 有點覺得到底是那師傅過份緊張定還是那個新人真的那麼不濟?可能那裡租金真的很貴, 不得不壓至每個員工透不過氣來,但依我觀察那裡流量也相當大, 星期六的下午也未至無位座就知営業数據可能未如理想,溫馨提示:如果是糖尿病患者切勿試圖或企圖品嚐這CAKE

Went there 2 weeks ago and was shocked at how bad the food and the service was. I ordered a chicken curry with rice. The curry was watery and tasteless. The iced coffee was equally tame. The service was pretty bad - the staff there clearly had little idea of what they were doing. The person taking my order was rude. His tone was like a teacher!Don't think I'd go back again

繼續5月的食評,個人對包類食品沒什好感,但經過這兒,既然這麼多人也吃過,身為潮人的我沒理由不去一試的.我要了肉鬆吐司餐,蛋要煎的,飲品是美祿恐龍,長話短說(因為我其實都不太記得了),厚吐司下了不少肉鬆,再加點煉奶,又咸又甜,味道卻是討好的.煎蛋正如圖中所見,沒有絲亳蛋汁,明顯地過火了,澆上醬油後味道好得多,美祿恐龍,表面鋪上美祿粉,本以為味道會比正常的濃,滿心期待的喝,喝了兩口便停了,發覺只是虛有其表...........試過了,總算仍是一位潮人,

Having lived in Singapore for the last 9 years, I've always been on the lookout for Singaporean Brand Foodstores... I was glad to know they open a branch in CWB and have been frequently going there for meals, proudly introducing it to my friends that THIS is from SINGAPORE! And by that.. I expect the service to be of nothing less.Last weekend, 1st August, at about 5pm, I went there for a meal. On a crowded Saturday afternoon, two male staff were actually trying to pick a fight! One was shouting

今天又到了老銅，見熱得厲害，吃一些簡餐及星馬食品亦是不錯，所以和女友到了這家從星州來的過江龍，一試其手勢。今回選食物也不是什麼煩惱事，試最大路而招牌的東西是最適合的了，所以二人點了一個星州喇沙套餐及一個傳統土司套餐，再加一件斑蘭蛋糕就成了。在等候其間，拿起手機拍些照片，但被店員阻止，若人家只是不讓我拍室內或是廚房，而不是不讓我拍食物的，我會安然收機，畢竟也是私人地方，但令我最為困擾及疑竇的地方是，既然Open Kitchen的原意，是想食客望到在內的情況，咁俾人家拍張照片又何妨呢，咁驚，就咪鬼整Open Kitchen啦！當然，最後是經過我及女友的幫助下，以鍥而不捨的態度拍得數張相片。先說那傳統土司套餐，有兩件由兩塊麵包烘成的多士、兩隻蛋及一杯飲品所組成，蛋可以選半生熟蛋及熟的煎蛋，那當然是選半生熟蛋，個人認為更好吃，說真的，以蛋配那多士真的不大對勁，因為那多士是甜的，所以唯有淨吃，咬了一口，蛋黃汁立時爆出，果然是半生熟，時間控制得宜，而且蛋白嫩滑，吃起來滿有蛋香，也很是不錯。而那塊多士其實是以鮮牛油和咖央醬為餡料，以烘過的麵包夾起來吃，麵包是最普通薄身的那種，但烘得脆脆，而且面頭只有

18-7-2009上個月去新加坡都無幫襯過 Toast Box, 呢日 dinner 要自己搞掂, 就第一次幫襯香港呢間吧. 叫了叻沙套餐 ($38), 跟熱薏米水 (加 $3) 一杯.喺 counter 睇住店員 #1 將少量薏米糖漿「畢」入膠杯, 再由店員 #2 倒入大量熱水, 心涼了一截, 可幸飲落 ok -- 頗杰身, 但清甜潤喉, 味道又唔差.叻沙賣相不錯, 但食味就真係.... 面頭灑了點碎叻沙葉 (?), 湯底聞落其實幾香, 但飲落不但唔辣, 仲幾稀又好淡, 唔得喎 米線腍腍的, 吸滿索然無味的湯底, 你話好唔好食喇? 配料有 2 開 4 的無味(雪)蝦, 唔索湯的豆卜, 腍腍的魚片及大量味道好「生」/「青」的芽菜, 絕對食之無味, 棄之不可惜. 已經唔想攞佢嚟同新加坡的比較 (咁樣比法太 unrealistic 吧?), 但枉佢係新加坡品牌, 同香港其他對手 (e.g. 加東, 巴沙, 甚至馬拉盞: 詳見 http://www.openrice.com/gourmet/reviews.htm?userid=28127&mode=®ion=&Order

七月十六日早餐是昨日經過toast box買的咖椰包仔!一袋有四小個,可以作早餐!與其他普通餐包的分別是它們是綠色的!原來內面也有咖椰醬!充滿著椰子味道!推介呀!

係銅鑼灣行街行到有D肚餓，記起呢度有間野又未試過，所以入左黎試下：首先係被佢個班蘭蛋糕吸引左，因為香港無乜賣呢仲蛋糕既地方，只係新加波見過，所以試下，$13蚊一份，論味道就不能夠同新加波間Bangawan solo比，人地個D會重味道D，不過都夠鬆軟，不過不失啦另外叫左一個傳統吐司餐，有kaya同牛油係多士裡面，好味既，不過份量好似少左D，仲有兩隻蛋同叫左杯美祿恐龍，個蛋加左個黑豉油好好味，但係個美祿就....好多粉係面，但係杯野就好淡，就算我攪勻佢D粉會一舊舊，最後覺得食一舊舊既美祿粉會開心過飲杯野

真係專登走去買toast box的斑蘭蛋糕, 不過見到個蛋糕d 顏色有d卻步, d綠色好似有d artificial, 因為之前自己都整過斑蘭蛋糕, 用新鮮的斑蘭葉, 個色水好似唔係咁.... 斑蘭蛋糕 (***) : $1x, 好貴, 好細舊, 蛋糕好soft and angel cake style, 質地ok, 唔太乾, 不過味道唔夠香, 濃... 香蕉蛋糕 (****) : 平斑蘭蛋糕少少, 不過好好食, 好香banana味, 個人like banana cake better......不過都係貴咗d....

星洲喇沙: 比想像中細碗, 啲湯夠濃, 有好香蝦米味, 但係如果辣返啲會好味啲, 啲米線就唔得, 超淋, 其實我都唔明點解會用米線?? 係咪星加坡既食法?? 配料有豆卜同魚片, 份量都算多, 仲有隻蝦, 都OK., 食完印象唔深刻, 試過就算。餐飯改左美祿恐龍: 呢個我覺得唔得喎, 首先唔夠凍, 仲要係微暖, 第二, 味道唔夠濃, 唔知係咪自己唔好彩, 有啲似溝左水咁, 雖然面頭都有堆粉, 但都幫唔到好多....初時仲以為係沙冰黎....真係失望。

went there for lunch one afternoon and i was surprised at how ok the stuff was. Together we ordered the follow'five flavor beef" instant noodle - /5 - average, not bad....i like it cuz the noodle was a bit hard but some people might find it a bit too hard....or too raw...Pandan Cake- /5 - this was soooo good! i love it! it is soo soft and so flavorful.....the only problem was the price....for a small piece of cake it was a little bit pricy....but i am still addicted and whenever i pass by i

因為要買個健康點嘅父親節蛋糕,所以就諗起斑蘭蛋糕..............原來香港可以食到斑蘭蛋糕嘅地方唔多................除咗呢間外,亦多謝食友嘅相助,話比我知美孚有得賣,另外仲有1間灣仔嘅星加坡食肆(不過都收得幾貴,仲要先落訂,師傅再覆實幾時有時間做)............因為地點同價$$$考慮,所以2日前訂咗呢間.............jun 27, 09嚟攞餅 1) 斑蘭蛋糕 (hk$128)-我要求原個唔切開-聞都聞到斑蘭嘅香味-切落都軟同鬆,入口嚟計,濕度都叫合格,但絶對可以再好d-個綿密度同蛋香味還是稍欠-但呢個價$$$$,ok啦 * 因為無銅鑼灣分店嘅電話............唯有致電尖沙咀舖訂(女店員接單),要求銅鑼灣攞.............見第2日都無銅鑼灣店職員嘅覆電,於是就再打比尖沙咀舖............我估喺經理嘅男子今次好有交"帶"...........做好咗佢嗰part之後就同我講聲(因我同佢講,嗰日如果我交唔出呢個蛋糕都幾麻煩)........好快就收到銅鑼灣店職員嘅覆電.........很好的服務

Finally got the Kaya buns that were advertised in the magazines a while ago $8 for 4 pieces. When I saw it from the magazine, it seemed quite a bargain 4 pieces for $8, usually the average bakery from this place are $7 or more.When I saw the real thing, it turns out to be 4 mini buns, about 4 cm x 4 cm in size, which is equivalent to the amount of 1.5 buns.Anyway the bread was mint coloured, and filled with Kaya filling, the stuff they sell in jars as well.It was a bit sweet for me, if there was

傳統吐司餐 $28 + $2凍飲蛋很普通的...吐司...細細兩舊...唯一好是奶茶, 好香, 而且這香味很獨特時代廣場真是很多地方都貴唔抵兩塊麵包…自己都烘到啦...加d果醬同牛油...同係屋企自己整既野無乜分別 XD最令人苦惱是那些無乜味既牛油大大舊...好唔健康...