壽司處今村 (已結業)

Frankly speaking, this is the best lunch sushi place in HK. I have tried the $138 sushi (10 pcs your choice) many times. However, one day i tried something new..... the negitoro rice. is very good. Use your judgement by using your eyes. The set is only around 120. However, I don't recommend this place at night. It is too expensive...around 1000 per head....After this crazy experince, i never go there at night. I rather go sushi hiro.

壽司及刺身真係唔錯, 不過整體選擇比較少, 熱食就唔多好, 服務員亦唔多得, 最奇怪係地方唔算大, 但上菜超慢.....

This Japanese restaurant is the worst Japanese restaurant I've ever gone!! Unfortunately, I went there for my boy friend's birthday. I orderd :1. Grilled eel, it was cold...2. Sushi rice, the portion was so small that it's not enough for 1 person and it costs almost $200!!3. Tuna sushi (鐵火卷）- no surprise and costs $804. Clams in sake - the clams were so tiny and there were less than 10 clams.Therefore, we decided to leave and find somewhere else to eat. The bill was $484!! for below average

今晚(25 Oct 2006) 我去了今村吃宵夜，因不太餓的關係，兩個人只點了三碟食物：１）Deluxe Sushi Combo ($380) - 壽司非常新鮮，但只得７件，以價錢來說，比較貴了些。2) Assorted Tempura ($100) - 很好吃、又香口。3) California Roll ($100) - 很好吃，但没有牛油果，感覺欠了小小東西。Appetizer: $60 ($30 per person), including green tea.店子雖然小，但服務真的很好，洗手間還非常清潔。

我同男朋友以前去食係一個日本人做經理的, 非常nice但上次去, 個經理變左人, 態度勁差:1. 我地訂位想要係吧, 去到佢\無俾, 佢\仲話聽唔到我地訂時有要求!2. 送甜品時佢\無問我地就俾左個雪萉我地, 我地問佢\有無得揀, 佢\先話有不過要加五蚊, 我地轉左佢\就好晦氣咁收返。埋單時唔見有呢條數, 可以相信佢\係老作, 因為以前食咁多次都係唔駛加錢的3. 隔離檯點自選壽司要問d侍應先有張紙, 之後佢\地想問d特別推介是什麼魚時個經理突然一手搶左佢\張紙交交叉話無!(其實次次我地都係同侍應講既, 但次次個侍應就搵返個經理黎「應付」我地, 其實個侍應都唔係好得...)如果佢\唔改進, 以差不多價錢, 地點及質素, 我會去壽司廣...講服務真係唔得, 但野食其實依然好食既:蒸蛋同湯係最鐘意既, 壽司就廣好少少(海膽都係見城啦)前菜原來早去有著數, 因為我地去時有貝類, 後尾見隔離檯就變左漬三文魚雪榚: 芝麻味好香, 綠茶就爭d

上星期在原澗受的心靈創傷久久未能平復，正所謂在何處跌倒就要在何處起身，所以日本料理的心債亦要由日本料理償還。這天（9月23日）不容有失，選了很多人大讚的今村。其實之前光顧了一次，感覺平平，但見有很多網友讚口不絕，而且他們拍的照片很吸引人，就獨個兒再來一次，好的話才再和老公一起來。壽司（八件手握加小卷），烏冬和天婦羅套餐，超值價$108。在壽司廣吃差不多的套餐要$120，而且只有五件手握壽司。鱆紅魚，深海池魚。http://www.imagestation.com/picture/sraid215/p8267da87f4ed5685616ccc3ddbe1c70e/ecda8bd1.jpg三文魚（忘記了和服務生說不要三文魚），帶子和三文魚子。http://www.imagestation.com/picture/sraid215/pce637ec6943df57eb17a29333220999a/ecda8bcf.jpg吞拿魚和秋刀魚。http://www.imagestation.com/picture/sraid215/pf5f38d4a49e42ed99d54b0ddb6b0c1e

今日本來是同另一個dept同事farewell，點知佢話要同自己個dept同事lunch，所以去唔到要下次先試到。呢間sushi店係咖哩角同事book既，咁得2個女仔去好似好少人，於是就叫埋++去。入到去唔係好大，同之前食18/f個間一樣，但呢到無房但都ok。開始睇下有咩食，見meau有9樣set lunch，樣樣都好似好好食，都睇左一陣先叫到，3個人set lunch如下；碎魚生飯定食、八件壽司定食和燒魚定食。碎魚生飯定食- 好多碎魚生呀!(第一次食咁多咋)好新鮮又好食，重有佢個前菜都好食，個湯係三文魚湯o黎o架(好味)，個蒸蛋都好味，最後重有芝麻雪糕。八件壽司定食- 咖哩角話好味又新鮮，佢個set有天婦羅同烏冬。佢個壽司都唔少，都比o的靚o野(唔係cheap架)，但就無湯同蒸蛋。燒魚定食- 個set同碎魚生飯定食差唔多，你個主菜轉左做燒魚。o的燒魚有3件，都幾厚身o下，出面食到既係1開2。我都有試到天婦羅同燒魚都好食，但我地3個女仔都有少少o野淨，睇meau個時唔知份量咁多，而黎到都唔覺，但食食下就會開始有飽既即像，要慢慢食先得。佢地o的服務oko架，人需然不多(可能地地方細)，但

見之前食評咁好，今日就專登走去銅鑼灣食佢既Lunch Sets，兩個人叫左一個$88既壽司拚盤同$108既碎魚生飯。壽司拚盤有十件壽司，件件都好好食，D魚好新鮮而且好大件，一個人未必食得o西! 至於個碎魚生飯，D魚生多到好似唔駛錢咁，而且粒粒都又肥美又新鮮，應該係我食過最正既魚生飯!! 配菜方面，一D都唔遜色，烏冬，前菜，沙律，蒸蛋，全部都有水準，不過最驚喜都係個芝麻雪糕，一陣芝麻香味，真係非常好食!服務方面，因為地方小但人手充足，侍應都非常主動，態度亦十分友善，不過個男經理就真係比較Cool，總體來講唔錯!! 以壽司處今村既水準，兩個人食到滿載而歸都只係二百一十幾蚊，一定會再光顧!!

A girl friend of mine birthday lately, so I suggested to have dinner with her in 壽司處今村. Actually I've been there once for lunch very long time ago. The food was very good and the price was quite decent for lunch. I never try on dinner so I went there with 2 friends on Aug 2, 2006. We all thought the dinner was a little bit pricy, when we were checking on the manu, of course compared with lunch was a huge differnce. However, the quality of food didn't change much, still very fresh and tasty. W

Blue Fin Tuna (Hon Maguro) O-Toro from the belly has a bit of sinew (有少少筋) stop complaining people... Only the neck part has no 筋.And smaller Blue Fin Tuna less than 100Kg has less fat.And cheaper Big Eye or Yellow Fin Tuna\'s O-Toro (which looks whiter in colour) from Indian ocean actually has less 筋but also less flavour.Don\'t complain if you don\'t know Tuna... Even if you go to Tsukiji in Tokyo and order Blue Fin O-Toro from high end shop, it is the same. But most tourists go to cheaper/midd

太坐要在生日時吃日本菜,於是出動去找找,記憶中她對的評價很好反之見城她說太多人無氣氛...(只食過午餐)-----------------------------------------話說回來 下午二時半才坐下,今村板前正和一日本食客談談這說說那...無拉拉問我壽司這裡的刀功了得脆脆的魷魚..愛死了..得一個 後上的是茶碗蒸及味增汁....ok的....結果是150元連加一 你重想點...如果是晚餐500元有個set,,,再諗一下

第一次幫趁就可以食到今村先生親手握的壽司,真係好,d魚好新鮮,魚肉好軟熟,口感一流,今村先生很親切,好笑容,雪糕係豆腐雪糕,幾特別,真係令人很回味,呢一餐簡直物超所值,好享受似的,記得坐吧檯呀

唔經唔覺今個已經係第一百個食評，當然唔可以求求其其揾間嘢嚟食la。下晝過CWB找女友食飯，之前諗住去壽司廣，點知早一日book位都full house，真誇張。忽然諗起呢間鋪未食過，就決定咗呢度作為我第一百個食評...踏進鋪內，發現地方唔大，典型日本壽司鋪格局。之前已經book咗坐sushi bar，估唔到仲係坐响老闆今村先生面前，真係發達lor..叫咗lunch sets入面最貴嘅二個餐，女友食嘅餐包十件自選壽司，加三件刺身、前菜及麵豉湯；我揀嘅set就只係得十件自選壽司(無剌身嘅)。先嚟刺身作為熱身，油甘魚算係肥美，無渣；吞拿顏色紅卜卜，睇上去幾新鮮，不過美中不足係有少少筋；無試到舊甜蝦，不過聽女友講話都幾好。跟住就開始壽司宴嘞...今村先生跟足傳統，先嚟淡口嘅白身魚--- 金目鱲夠鮮，魚味濃，口感清新，忽然想起三年前响築地巿場壽司大食過嘅味道；大拖羅呈紅白相間，直頭好似食嚿魚油入口咁，不過發現食落口時有D渣，眉頭有少少皺，呢樣都係見誠嘅出品勝一籌；再嚟雞魚及象拔蚌，雞魚嘅口感同hamachi好似，都好新鮮；象拔蚌好爽口，一D都唔韌。跟住就嚟比較濃味嘅 --- Anago係一流嘅，

been there for lunch sets several times. price is similar to other sushi masters. the master is comparatively young, knows abit cantonese & appear fairly frequent on media. the one thing special abt this place is as listed below, for same price of sushi set, u got 1) choice of sushi 2) fairly wide choice incl rarer & more expensive types. agreed that geoduck is esp fresh, the 'cin' taste is obvious. then the sashimi bowl is in pieces (the type i prefer) rather than diced form. the miso sou

3 May 2006 (Wed) - Birthday Dinner (8)呢度應該都係一啲日本人會去既日本料理，因為成間店都只係有三張枱連我哋(我同兩個舊同事)，而另外兩張都好似係日本人(有一張一定係)，但係一入去好靜，睇間格就知係高級日本嘢，就知’lai'嘢．．．．見到餐牌上既嘢，樣樣都好貴，我都叫唔落，幾經辛苦我哋至諗到叫乜：1. 雜錦壽司併盤($250)：起碼並唔係普通既壽司，而係啲特別啲既魚，仲有個象拔蚌同事話好味道！其實佢有個頗特別既櫻花蝦壽司，佢係由好多隻好細好細隻既蝦仔連殼咁上既，但係我哋就唔太識欣賞，冇人願意食，結果都係要犠牲個男同事．．．但我就唔記得問佢ok唔ok，只記得佢話好似有骨咁．．．2. 北海道帶子刺身($150)：好鮮甜呀，我鍾意呀！3. 雜錦天婦羅($100up)：好好呀，有三隻蝦，啱啱好，唔駛爭，炸粉烚到好處，唔太多，正！4. 香葱碎吞拿魚腩卷($80)：一啲都唔普通，食入口好好味，果然唔同一般既店子．．．5. 海鰻板壓壽司($180)：正！只可以用正黎形容，諗唔到其他更好既形容詞！海鰻好淋，壽司本身己有鰻汁，所以完全唔駛點汁，正！6. 冷蕎麥麵($4