大叻越南牛肉粉餐廳 (蘭杜街) (已搬遷) 新店位置

員工可以坐喺度玩手機， 係完全當你隱形， 要講唔該加舉手，先至可以落order， 一落完柯打， 發覺好似唔夠冷氣， 想走人，但冇計因為落咗order，走唔到， 最後一路食一路流汗， 以最快速度食完之後買單走人， 埋單嗰時嗰收銀同個員工仲喺度吹緊水呀， 係背住你收錢同找錢 ，望都唔望你😰 真係好唔掂

蘭杜街的大叻在午市時段排長龍是常識吧？今天下大雨更想吃碗熱辣辣的湯河，加上寶寶早來等位，應該排了約十分鍾就有位了。午市套餐選擇不少，在灣仔來説少於 $50 已很掋食。我點了大叻鮮茄牛坑腩。蕃茄湯底並不濃郁，牛坑腩數量偏少但煮得夠腍，配料還有紅蘿蔔。整體來説也是不過不失，但下次應不會再叫。寶寶要了炭燒香茅雞扒飯。炭燒雞扒超好吃，雖然雞皮燒得不夠脆口，但雞肉嫩滑入味，香茅味也很重。份量也夠多，寶寶十分滿意。是必食之選！

從銅鑼灣漫步過去灣仔，今日嘅天氣確實熱！自從上星期天文台"精確"地預計落大雨但最終雨都冇滴之後，咁嘅炎熱天氣已經維持好一陣子了。來到夜晚嘅灣仔，開門嘅食肆其實唔多，最後來到大叻嘅門口。平時中午都有食過，大排長龍，不過夜晚呢個地區，人數就少好多，等左5分鐘就入座。我地分別叫左2個1人餐，都有春卷送。首先我叫左雞扒飯，一貫水準，雞肉入味，份量絕對足夠。另外就叫左生牛肉河，湯底濃郁，不過牛肉略嫌老左d，但整體都唔錯。夜晚食好處係:唔會咁急俾人趕haha!!!

係Admiralty返工 最慘係諗食咩同埋價錢🤔🤔有同事提議黎呢間啦 咁未試過佢地又話好jeng咁咁一於去try try佢啦Admiralty station經太古廣場行過去都係5mins左右雖然佢地方幾淺窄 同埋好多人等☹️☹️不過lunch time無計啦 中環金鐘灣仔呢啲時間一定勁多人😭😭😭入到去order左個炭燒豬頸肉飯同炭燒豬排併雞翼真係正到停唔到口呀😆😆😆😆我地4個人食都係200左右 真係勁抵食不過服務質素黎講真係差左啲 同埋冷氣都唔夠真係熱死我啦😭😭😭😭整體黎講 真係高質同平 😍

大叻食越南嘢出晒名，個人亦十分喜歡越南食品，十幾廿年前銅記仲有一兩間正宗越南嘢，執晒之後無以為繼，唯有大叻可一解思仇。言歸正傳，是日到大叻，心思思樣樣想食，最後叫個烤豬肉撈檬。坐落去已經2:28分等下午茶，待應姐姐指住佢遲10分鐘個鐘話：未夠鐘，出面等陣啦。我已經O O哋咀。及後被安排入座（出菜位隔離）鑑於座位太繁忙，於是港女上身要求調位，侍應姐姐燥答：調啦調啦。不過味道係超正的，烤豬肉有炭燒味，份量剛剛好，還是會繼續幫襯，希望鋪頭注意吓服務質素。

平時lunch 都幾十人係門口排隊等位等外賣，一般都成日食炭燒豬排飯撈檬咁，是日星期五胃口大開叫了個火車頭河，勁大碗，相比起隔離生牛河，好豐富好鮮味，湯底好正👍👍

I usually order take away from this restaurant, and while the past few interactions with the waiters have been a bit rude, I brushed it off as the noodles were pretty good.I should have listened to the other negative service reviews, as the last experience was absolutely unacceptable. After being acknowledged for wanting to order take away, the waitress proceeded to accept the checks from a lot of people and not take my order. I didn't say anything as she might have just wanted to clear some tab

今日六點準時放工，好餓，六點半到，人不多，不用等位。男朋友食左個套餐，有蕃茄湯牛腩河粉同春卷，55元。蕃茄湯好好味。加18元有越式滴咖啡，都幾好飲，不過熱飲好飲d，凍飲會淡味左。我食左豬頸肉河粉，幾好味。仲有軟殼蟹，80元，味道不錯，但冇咩肉，炸粉多。

灣仔區吃午飯既多人又不便宜這間店自從搬了隔離街後都未來過如今一個炭燒香茅豬排河粉已經要$46加特飲$12（青檸梳打）實在不便宜豬排太噥了有幾口吃下是苦的河粉改了金邊粉應該是來貨的沒用什麼特別特飲也是普普通通最離譜是午間繁忙時間人客眾多店家要求我調位但調完後沒有把食物和飲品送到新位置我催飲品時有位女店員隨手從我原本坐的檯拿杯飲品過來有點恐怖亦不合衛生以前覺得這間店的豬排幾好味現在食物大退步服務是零完全不推薦

又來灣仔training，平時唔多來呢區，見到咁多茶餐廳唔知坐邊間好，呢間大叻越南菜有好多分店，曾試過大角咀那間，印象不錯。人都試圖找相似感，灣仔這間應該也不會差吧，於是便坐了進來。中午很多人，1點去到還要排隊。見到這麼多人幫襯，期待非常高。好在只等了幾分鐘，一個人容易有位。侍應帶我到靠近門口的位置，門口冷氣不夠足，且門一開一關冷熱交換有點不適。可能真的太忙，坐下後只是給我擺上了筷子紙巾，並沒有帓檯。吃飯時見到自己檯面還有菜渣，真的有點噁心。叫了雞絲扎肉撈檬，因為都是預熟的配菜所以上菜很快。但一端上來便讓人不太想進食--雞肉看起來很不新鮮，像煮過很多次，有些地方還顏色很深，像煮糊了，賣相很不好。碗邊也擦的不乾淨，還看到不知是什麼的黑點。澆上酸辣汁拌勻開動了。雖然是撈檬，我平時偏向多一點汁，因為這樣更入味更易撈勻。今次我照舊放了同平時一樣多的汁，可是吃第一口就讓我忍不住停了下來--太酸了。照理說上面部分的檬粉和配菜沒有浸入汁水中，應該味道是正常的。可是從第一口開始就酸到整個嘴都在流口水，很難繼續進食。吃到後來不得不將檬粉與湯汁分開，否則我應該會酸到牙壞吧。雖然扎肉燒的很香，配菜也很清爽，

I haven't been to Nha Trang, but if what you're after is good, simple, unpretentious beef pho at an unbelievably bargain price, then this place is for you. It may be a chain, but the Wanchai branch at least is staffed by a Vietnamese-speaking crew, both in front of and behind the counter. Simply the best pho I've had since moving to Hong Kong, though again, I understand Nha Trang's is reliably consistent. Tip: if a bowl of pho isn't adequate to sate your Vietnamese cravings, try the watercress i

端午節灣仔區好多餐廳都唔開,想食過下午茶都難。見到有越南餐廳仲有下午茶,加上差不多full house,應該唔係伏。環境長方枱加上D位超窄,真是坐過少少都會撞到。廁所仲搞笑要我自己推開擺貨盒先入到去,香港真是寸金尺土!!!!越南特色牆上唔少污穢食物:下午茶都有唔少選擇香茅豬扒飯奇快,不消2分鐘個飯已經到。非常,非常乾,雖然都有大約十條左右.不過真是鹹同乾,飯上面D葱油都是超鹹。椰汁紅豆冰普普通通,椰汁味唔夠。番茄牛楠湯河又是超濃郁的番茄味,加上有少少辣,幾過引。不過友人飮多兩啖都覺鹹,牛楠都算林,不過唔夠入味。豬頸肉撈檬竟然要等15分鐘,慢工出細貨。豬頸肉似是剛剛燒起仲有餘温。我試了ㄧ塊都非常juicy,檬粉份量都好多價錢40到50元左右,有特飲,價錢相宜。總結味道如果可以唔太鹹,都值得ㄧ試。

知道這小店的炭燒豬扒味道不錯，曾光顧了好幾次，但沒料到作為顧客竟被一名店員(分別不出是男是女!)以粗口問候，是什麼世界了?! 午飯時被問及可否調位給其他食客入座，由於我們已經吃到一半，所以表示不願意，亦答應很快便離開。可惜該店員也話知你，仍將我們枱頭上的食物調到別的枱上，將我們強行調位，接著還罵我們「阻X住晒做生意！」其實該店員的目的已達到，我們亦已被強迫配合，該店員還心心不忿!態度差劣到不能形容!!!

Came here for a late lunch as I originally wanted to eat somewhere else but it was closed. So, I came here. It was newly opened so gave it a try as there was a decent number of customers.Place was tidy and clean. Service was eager and friendly enough. Menu was in English and Chinese. As this is a Vietnamese restaurant, I had to try out the pho so ordered raw steak pho.It was so salty, I felt like I was eating a whole mouthful of salt. All I could taste was salt. The noodles were soggy and clumpe

因為返工關係，好多時都係蘭杜街食午飯之前食開個間執左，估唔到而家開返間越南餐廳試過堂食，其實佢既炭燒雞扒同豬扒真係唔錯亦都試過佢既蝦餅同墨魚餅，的確係唔錯但可能唔錯既關係，愈來愈多人去，開始覺得坐得唔係幾舒服價錢方面就港島價，HKD 47直到有一次叫外賣，都知道人多要等下但估唔到佢一下就真係一等等左成個鐘所以建議大家堂食好啦，外賣真係等到人都癲而飲方面，檸茶、奶茶、咖啡就大路野特飲都唔錯，特別係三色冰，不過跟餐叫就抵D