大慶燒味飯店 (已結業)

是晚, 懶得煮, 下班後順道在途經的燒味店買飯盒回家。油雞飯、义燒和豬脷是加料的 ^_-油雞飯勁香, 蔥油亦夠多, 飯粒分明, 滋味得很!义燒及豬脷也燒得極為甘香呢~~整個晚餐滿足之極!!

I don't often see these orange intestines being served in Roast Shops or maybe I havent been to places that serve them because I usually see them served on skewers as snacks.Anyway I ordered the roast pork with these orange intestines which came with a drink.As usual the food comes chop chop.chop chop means fast and the chef literally chops the pieces and throws them in the box!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast pork:The roast pork was lean this time and not too dry.Orange intestines:The intestines we

今日是什麼風吹我來, 我自己都不知道! 肚子餓了起來, 想來想去. . 好懷念大慶出品的半肥瘦叉燒, 燒味飯總令人食完有種好滿足既感覺!但我又唔想自己去食, 叫左陽東陪我一起去滿足一番!好啦. .最後叫左個叉燒燒鴨飯雙併, 送例湯 $33 ,果然係 色香味俱全, 抵我搭兩個站叮叮都來找它! 抱係個肚都要大叫, 真係好滿足啊!同行友人都唔弱, 佢叫左個分蹄油雞飯 $ 33 , 真係好, 我又可以痴一點食, 唔錯! 我下次都可以考慮一下, 無人陪咪買返HOME ,感覺仲化算! 雙併拎走都只係$28 , 仲有汽水/例湯送! 真係唔知o係邊到搵! 它已經列入我飯堂既名單!滿足!!呵呵

昨午到大慶燒味飯店買了一個叉雞飯盒醫肚。燒味賣相不俗，叉燒肥瘦剛好，雖未至於十分腍，但肉質都算理想。味道方面，蜜味肉香皆合預期。切雞方面，雞翼部份都幾滑，但雞胸部份則幾鞋。雞味較弱。所加的豉油薑葱蓉調味不錯，香得來不過鹹，配飯吃幾好食。$27連汽水或例湯，都算合理。

I usually complain that the food portions are not big enough, however the portions they sell here are big.The rice and meat is generous and crammed into the box.I ordered rice with red sausages and orange squid for $37 including a soup or soft drink.The red sausages taste how it should, and the orange squid tasted nice, however I did'nt like the smell, because they were marinated with intestines at the same time, so they smelt of that.The soy sauce which they normally put on the rice was luckily

所謂秋風起，食臘味，今日就由我介紹各位去一間抵食夾大件的臘味店「大慶燒味飯店」。 呢間燒味店一樣賣叉燒、油雞，所唔同嘅係呢度啲燒味飯係肉多過飯，而且仲唔係頭頭尾尾，真係啖啖肉。油鴨飯（即臘鴨飯）係鎮店之寶。 唔睇清楚仲以為佢俾錯白鹵水鵝飯，鴨肉鋪滿飯面…邊有可能？！鹹死人啦.…… 但食落又唔係咁鹹，應該係浸過嘅，啖啖肉，唔太靱，仲好有囗感添！反而送嘅花生湯就鹹咗啲，不過26蚊，交足料，仲想點？ 最緊要係可以大啖大啖咁食，唔怕鹹，真係未諗過可以咁食臘鴨，靚！地址嚮灣仔軒尼斯道修頓球場對面，涼茶第一家隔籬兩個舖位。外賣比堂食平，地方矜貴嘛！

成日返工放工都會行經它早已被$14大大碗燒鴨瀨的廣告吸引住奈何2-5pm只限堂食....番緊工食唔到咁啱今日星期六要加班放2pm就來了一嘗!!到步已看到人很多..都full了90%..其實坐得都幾迫一路都keep住見到人排隊買野食有個肥女人係咁大大聲自言自語好滋擾.....食完又唔走yer住個位\-/點了燒鴨河堂食~好在咁啱有人食完走....唔係都唔知拿住盆野去邊度食其實隻碗唔係大.....不過河粉、鴨都比一般餐廳比得多舊舊鴨都啖啖肉....唔係比好多背脊位砌夠一推扮多而且才$14!!!真係幾抵食咖同場見到其他哥哥仔叫的燒味飯賣相都幾吸引~有d棷菜伴碟不過下次最好叫外賣啦.....因為堂食真係好迫

As usual they all taste the same, the duck breast was slightly dry, the roast pork was nice and juicy.Lots of spring onion sauce was given too.Some places will not bother to give you vegetables, but this place gave plenty of cabbage.The price was reasonable including a drink.

中午，心想試試這一間燒味，平日看見排晒隊，估計不錯。這裡是先購票，後自取，小飯店有點不同。一客叉雞飯，師傅認真重手，吃白切雞，最重要的蔥油，竟然鋪滿碟。雞肉嫩，半肥瘦的叉燒又夠味，小小燒臘店做出應有的水準。中午，連汽水一罐，$27。一人午飯，快靚正。

某日途經灣仔見餓, 四圍搵野食醫肚, 路過見大慶燒味飯店 , 即管入內一試, 見掛出黎 d叉燒及燒鴨好似好靚, 就點了一碟叉鴨飯, 原本諗住是但一餐, 期望唔高, 但食後味道卻非常唔錯, 而且又大件又大碟, 仲有例湯送,不過環境就普普通通, 其實又唔係一路食一路談情, 食完就閃, 都唔係好大問題姐, 值得一試,

叫左叉燒飯堂食。佢地d叉燒就有d硬同乾﹐飯既溫度亦只係暖。唔知係唔係天氣會暖既關係﹐店內有好多烏蠅飛來飛去。好多人堂食既動作都係一樣﹕一手用羹食飯﹐另一手就左潑右潑。免不過都唔會再來食。唯一可讚既就係佢地個價錢唔貴﹐個湯亦幾好﹐夠熱同冇乜味精。

諸事不順，不想再與任何人溝通，中午沒有跟同事們一齊食飯，獨自去買個飯盒吃。想起外公最鐘意食大慶既燒味飯，反而我一次都未食過，於是就行多幾步去買個飯盒。要一個叉燒燒鴨飯，收銀同燒味師傅都好爽手，兩分鐘唔使便完成交易。然後我再走去港灣道泳池對開既石椅吹著海風享受我既午餐。中午食晏時間，都好多西裝友坐在這裡吃飯盒呢！大概是我的疏忽，叉燒沒有叫半肥瘦，結果來了個全瘦的。乾柴柴的叉燒，又切得鬼咁大舊，要花九牛二虎之力才得咬開，再莫講味道如何。反之，燒鴨就可以，還有隻鴨脾，喜出望外。鴨幾香，皮也算脆，收貨了！吹著海風，聽著音樂，吃著燒味飯，不經不覺又成粒鐘，又要回到工作崗位去打拼。

2008年2月21日，大慶聞說這裏吃燒味比過一條街的喜喜便宜。大慶鋪面不大，也不太光鮮，主要食燒味。25元一個燒鴨瀨，飯同價，送康師傅罐裝飲品。原來是燒鴨脾，好似幾抵，重有少少椰菜，都算係咁。我常覺得燒味一向都不會翻煮，個湯或飯唔熱話，成碗野淨係暖暖地既感覺就會唔係幾好。呢碗既溫度都可以既；燒鴨味道一般啦，瀨粉就麻麻喇，唔係好彈又有D碎。但由於鋪面有D舊兼且個位對住廁所，有人去完洗手間沖水聲都很清楚，都有D唔開胃。