好掂

營業中

休息中

兩張呎半成呎半枱拍埋坐五個大人, 4個人坐都好迫, 還要在枱尾加個位, 根本坐都坐唔落, 唔好講食嘢.  如果是30元食個麵, 還叫可以接受,  花到三四百元, 連一張正式的枱都冇, 絕對是過份.  食到好似乞兒咁, 幾好食都假.

Heard so many things about this little place it really is a must try...... the steaks are soo good, too good to describe. you just have to try for yourself!!!The Chick bites are juicy and the buffalo wing delicious.... just a touch of spice not too much to make it spicy!!!We were doing a booze free week so we ordered their frest juices..... 100% fresh nothing eles added in.......not even ice!!!We had the seafood pie as well as the NZ Hoki it was great, very original recipies.Next trip will be tr

朋友唔帶我嚟呢度真係唔易發覺有間咁好嘅小店響呢度, 呢間餐廳得幾張枱, 好啱鐘意靜靜哋傾計嘅朋友. 今晚係下雨天, 可能咁嘅關係只有3枱客, 店裡只得一個店員招呼, 但店員都好好咁解釋佢哋牛扒嘅分別同通常份量有幾多, 因為呢度係按重量計嘅, 相比出面嘅steak house, 呢度真係價錢合理, 絕對係牛魔王嘅一大喜訊!! 首先係紅菜頭沙律, 個汁有點酸, 好開胃, 但朋友唔係幾喜歡個酸味, 所以我又食晒咁滯, 之後嚟個炸魚, 魚肉嫩滑. 主角出埸啦...我哋ORDER 5成熟, 的確剛剛好, 保留到本身肉汁, 好有牛味又唔會有肥膩感, 下次會試埋佢哋嘅海鮮!

wow wow wow !!!!!What a great little place hidden away in Oaklands Path just a 2 min walk from the Sai Ying Pun MTR exit C.Im extreamly hard to pleawse when it comes to a good meal let alone a good steak and i have to say THE DEN tops my highest expectations ever....Not only was the quality of there Wagyu M5+ outstanding but Head Chef Chetan Grung cooked it to perfection.We started with the Soup of the day which was Brocilli and Spinach, the best taste ever, together with a order of the Pork Rib

聖誕節走在西環的街頭，其實也挺冷清的，雖然地鐵通車後食肆多了很多，但人流卻未見增加。一個人走在街頭吹著冷風，但那種寒冷卻是由心底傳到外面的。走著走著，看見這家賣牛排的餐廳，不是之前一直很想吃卻沒有機會去那一家嗎？聽說這裡的牛肉外間少有，我這牛魔王自己食指大動。爬過長長的懸崖峭壁，終於到達了這隱世的餐廳，店子小小，大概最多只可以坐２０人吧？貴精不貴多，選擇也不算多，但牛排是必然之選。牆上除了教授食客關於牛的不同位置的稱號外，還刻有各位大胃王的排名，吃得最多的竟然在一餐內吃了１０５０gram的ＲＵＭＰ　ＳＴＥＡＫ，令人震驚！很有趣的ＤＯＮＴ　ＦＬＵＳＨ　ＲＥＭＩＮＤＥＲ，最後一個ＥＸ，卻被人寫上我想沖走這個啊！ＸＤLa Goudale－有著濃郁麥味的啤酒，甘甜的餘韻，跟紅肉是絕配。而我卻不會告訴你這些是從ＭＥＮＵ抄來的介紹ＸＤ大家知道一頭牛最貴的部位是哪裡嗎？Sirloin？Rib eye？ Tenderloin？其實都不是，最貴的是 Mignon！這部分的牛肉肉味最濃，而且極端鮮嫩， 鬆軟無筋， 油脂極少，最適合煮成medium rare想不到The den店子小小，竟然有我最喜歡的Au

當我第二次幫襯位於西環屋蘭士里的家庭式小店 The Den 時，事隔兩星期，至今已是 5個月前嘞！  當日下午，好幾位姊姊好友為我慶祝生日！  在晚上，我獨個兒再走來回味這裡的美食！ 再度幫襯，熱情的混血兒老闆娘跟我 say Hi!   問候我幾好嗎？事隔兩星期，這裡的裝潢有點不同，還添上一些裝飾品點綴一番！ Onion soup $68由於，老闆在新西蘭居住了幾十年，烹調自然會加入新西蘭口味，  這裡的洋蔥湯，先以牛油炒洋蔥絲，選用雞骨熬製，再加入黑椒碎來提味，散發牛油香氣！  卻出奇地少油，問老闆秘訣在哪裡，原來牛油的油份浮面，老闆先撇走多餘油份，入口鮮甜而清，洋蔥清甜兼腍身，很不錯！ Smokey BBQ Pork Rib $88以秘製醬汁烹調，味濃帶酸香，惹味又醒胃！而且豬肋入味，肉質鬆軟富鮮味！  獨食一碟四件，更是滋味又滿足！  值得推介！  DessertCaramel Slice $68白朱古力及一層薄薄的朱古力，中間夾有濃厚的焦糖，底部是 Shortbread，鬆脆可口，  配上雪糕球，淋上朱古力醬，整體略嫌甜了一點！  臨走，當然要去一

為了美食，我們兩口子可以去得幾盡？由東去西、由海角走到天涯，雖家住東涌從來也不是問題！其實香港這彈丸之地，擁有便利的交通網絡，手執 Google Map 和百達通，便能吃出我天地。可是 Google Map 也有失靈時，當晚我們步出港鐵站後，從般咸道一端走到另一端，發覺不對勁再折返，才向路人問路，方曉得被 Google Map 「戲弄」了！差不多一小時的「散步」，換來外藉老板娘一杯美味的法國生啤 — la Goudale Draught Beer。第一口，已被那細甜的蜜香與花香吸引著了，質感不薄，但也不過厚，流暢順滑，讓人喜悅！由於主菜是牛扒，老公挑選了 Chateau les Baraillots 2012, Margaux，我喜歡的口味再一次給對上了。入口帶點點果味，平易近人亦不乏層次，老公最懂我口味！喝著我們的紅酒，靜心期待美食的到來。素來 Homemade 予我家傳秘方與美味混合的觀感，一看到這親切的字眼，便不作他選了！Homemade Seafood Pie 金黃的酥皮漂亮得很，刺激起默默在鬧的肚皮在擊奏！揭開這酥皮，叉子感應到其新鮮出爐的脆感，不過在米黃的白酒汁中，較少用於

We decided to try out some place new, having walked past The Den a few times we went in! The lady was very nice and suggested their new specials for my partner and I,I had the lobster which came with FREE flow of spanish cava the whole night! And my partner had the ribeye steak which was the best he had (wagyu steak) very suculent,I highly suggest going there one night just for a calm evening in with good food and a great chat with the owner.I think we might be back for the new brunch menu in th

從幾間餐廳選了這間, 就在家附近, 好方便. 因為食店不大, 所以朋友都預訂了位。 18:30 到達， 當時只有一枱6-8 客人。 我跟朋友點了fish bites同greek salad for starter. 然後問了waitress當天的waygu ribeye有什麼size的選擇， 我跟朋友都不是big eater, 所以會share一件steak, 問了後， 有1pc係380 gm and 1 pc係420gm, 我們要了420gm的。這裡是沒有麵包送的， 所以不要expected. 很快fish bites同greek salad來到， portion都不細， 如果細食的女孩， 吃這2 個starters, 應該都足夠， 魚塊都有7,8 件。 魚不會腥， 很怕腥的我， 亦覺得好食， 唔係爛蓉蓉的. Greek salad的菜， 青瓜， 橄欖， 番茄都新鮮。 差不多吃完starter, 件steak就來， 看來很大件， 立即中間切一刀， 係medium, 剛好! 件扒好tender + juicy, 就算邊位到唔覺chewy. 食完件steak 其實已經飽, 朋友是甜品人,

I was having dinner in the area but I was early so decided to go to The Den for a healthy drink.Since my last visit, they have some new decor such as the cute bike on the wall!Had the grapefruit again which is grapefruit juice mixed with soda water, a refreshing yet healthy soda that was not sweet with real juice in it.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $4XService: OKService charge: 10%Sweetness levels: just rightEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

The Den, 外賣紙上有中文名字"好掂"，大概是"The (very good) 店" 的意思吧。家庭式經營，菜式不多但有誠意，亦有人情味。The Den burger 一百蚊左右，坊間如此價錢通常食 Triple O 好過，呢度可以有塊幾靚嘅漢堡扒，有肉味又juicy。粗薯條有薯味又唔太肥膩，份量亦足。難怪似乎有外區客，亦教人有信心下次試貴價牛扒。誠意小店，要頂住貴租同物價呀...

it's so good that I even bothered to register username just to leave comments (with at least 5 attempts of different username)I'm absolutely meat lover, never believed that there is high quality steak in HK.The Den is one of the best in HK (probably the best for its price range). I even would say it's better than many other restaurants overseas1. I ordered onion rings (which is not on the menu), and asked for garlic aioli sauce (which is also not on the menu, and I was purely giving a go, not ex

The restaurant is conveniently located in a quiet and small street near Sai Ying Pun MTR Exit C.  The owner's family is very nice and the ambience is also very good.  The food is of very high quality. We ordered the onion soup, wagyu beef burger, wagyu ribeye M5 medium rare, seafood pie, with salad, mashed potato and sauteed mushroom as side dishesWe like the wagyu burger and the wagyu ribeye steak most. The wagyu beef for the burger is very big and tasteful. The burger is sandwiched with a lot

Restaurants are as much about the service as the food and this gem in SYP has both spot on. I stumbled across it walking home one day and popped in for a breakfast after a heavy night.Chose the bacon and egg butty which I had to send back as it has ketchup on it, but the kitchen changed it with no fuss. Also a tea which came unusually in a cafetiere. They offer free range, organic eggs for and extra $15 so I went for that. Bacon was superb and plentiful, bread nice and fresh and eggs (x2) cooked

A party of four, we arrived at The Den around 7:30 on a Saturday. Situated on a quiet residential street a stone's throw from the Bonham Road MTR exit, its location is convenient yet tranquil in an "off the beaten path" way. Initially we were concerned by how empty and quiet the place was, but figured that the absence of patrons must be attributable to the restaurant's pending alcohol license. These concerns quickly went away when the food landed on the table. Here are the highlights:Tasty Fish