好旺角粥麵專家 (已結業)

同朋友行開花園街。大家都講到話：天寒地凍，突然好想整番碗熱辣辣既粥，暖下自己個身！😖太凍了！上網check下附近有d粥舖喇！😝即興食碗粥！俾我搵到呢間 好旺角 粥舖。見佢都有分店，又係附近。就去食喇！揀左好耐，最後都選擇左食 鮮鯇魚片 牛肉粥碗粥都有好多料，大大碗。幾吸引。牛肉唔會話好熟，所以食落都幾嫩肉。牛肉都大大舊，好似食極都有咁。而個鯇魚片都好鮮！雖然都多骨，有d麻煩，要小心d食。但魚片個味，令到碗粥好鮮味。所以多骨都要叫黎食。魚肉唔會話好薄。食落幾爽口。食完成碗粥，成個人都熱到要除外套！😛😛

午餐選擇有粥、有麵等等。最後我地3個人食左2個雲吞麵同埋豉油王撈麵加肉丸粥。雲吞麵勝在無鹼水味，雲吞都算好味，麵嘅質地都OK。而豉油王撈麵色澤均勻，味道就一般。碗肉丸粥D肉丸肥肉較多，麻麻地

今晚同事唔舒服想食粥，於是去了這間粥麵鋪食晚餐。餐廳環境幾企理。撈麵、湯麵、生滾粥，價錢比普通粥麵鋪貴一點。 不過生滾粥唔係度度有ge。生病的同事點了一碗白粥（$12）。另一位同事點的南乳豬手河，豬手好大份，$37 來講又唔算貴，我見好多人都有點豬手，應該係招牌菜，不過同事話豬皮有少少毛。我點的炸醬雲吞撈麵，大份（$55），我個人好喜歡食炸醬麵，不過通常都又貴又細份，呢度都唔例外，雖然已經加大了但都唔係好夠飽（個人胃口比較大😅） 味道方面就正常啦，個蝦子上湯幾好飲。

今次再臨，只不過是懷緬一下和好友年青時買醉後消夜的時光。米芝連？外國標準評中菜沒太大意義。有時候飲食就是這樣，不一定為好食，因為出外飲食就是一種體驗。所以呢，回憶總是美好，也許我是我變了吧！

中午去試了牛腩河粉，平時見介紹 ，口碑ok咪去試下羅，點知試完中伏兼曬錢。首先講下佢個價錢，$37，比起同區既粉面，佢貴得多。如果好食既話，貴都無所謂。個碗野一上台，心知不妙。一舊舊牛腩四四方方，好比石頭，咬落口，原來真系好似石頭/木頭咁硬，我系度懷疑自己究竟食緊咩。仲要賣37元，附近二十幾元一碗都好食過佢。其實最嬲就系佢賣咁貴，質素又差。一定吳會再去。

星期日夜晚搵野食，想食粉麵要搵到卡位唔係易，行左幾條街先搵到呢間有位。之前食開洗衣街個間，今次食返我鐘意食既京都炸醬撈麵，食呢個我最鐘意食撈粗，因為炸醬易D掛麵，啖啖麵都比炸醬包著，而且重有得揀碗定碟，食多食少都得。朋友想食魚皮，一叫先知係白灼唔係炸，好在都啱食。我地叫野食太心急，以後會睇清楚個餐牌。

叫了南乳豬手麵，份量稍少，以女生的食量差不多，但也不算飽。同行的男仔FRD真係好似無食過咁。麵是好味的，都彈牙又香，但豬手唔夠林，係幾入味不過無咩肉，而且好痴骨，喜歡蒜骨的朋友應該無問題。有朋友叫了及弟粥，料足味道唔錯。

My friend love to eat here, he want me to share this delicious food. We parked nearby, lucky it was a rainy day so there was not much people inside. My friend ordered a noodle, the soup was tasty, it was with dark brown colour.I ordered congee, I liked the strong taste of that thousand year egg.

I've been to HK before and i know there can be Que's outside the restaurants. but they are always managed well by the staff. But in  this case NOT! We were with 4 people. the staff asked us if we could split up, and then we could eat right away. we kindly refused, and then she told us we will have to wait until 4 places will be available. This was no problem for us! but then she let in a couple behind us in the que and put then  in a booth with 2 free places, the other 2 places were still occupi

If you are starving and broke this is your place. Super convenient and tasty traditional congee and noddle. (Be aware that "Cantonese style" means dry seafood, you know the ones that are smelly around traditional shops in HK...) enjoy!

兩個病人，一個咳，一個感冒，經過呢間粥麵店被門口所貼嘅米之蓮推介所吸引，就決定入黎試下佢係咩來頭。呢間粥麵店，舖面咁新淨咁光鮮，又唔係特別出名嘅傳統老字號，竟然獲得車胎人所推介，一開始都有少少懷疑。兩個人，分享左一個套餐，分別要左鮮蝦雲吞撈麵同艇仔粥，再加一碟油菜。鮮蝦雲呑撈麵的確做得唔錯。雲呑皮夠薄，蝦同豬肉饀料都新鮮嫩滑，麵質爽口彈牙。如果唔係病，加埋辣油食一定更見鮮味。艇仔粥相對失色。粥夠細綿但太稀，食到最底似粥水，亦餚得未夠入味。不過配料十分豐富，街外食艇仔粥，連魚都未必有。除左基本嘅魷魚、豬皮等等，呢度仲食到有新鮮魚片同蠔豉，屬意外驚喜。菜心就相對煮得過熟，比較冧。蠔油亦偏鹹。兩個人，盛惠七十九蚊，都算係抵食之選。

上星期，同K先生去咗九龍城食芝士雞蛋仔之後，就去咗旺角食飯，由於大家都唔係好肚餓所以就決定食雲吞麵，呢間都係大家都係第一次食，點咗雲吞麵同水餃面，d面都幾彈牙，雲吞麵有五小粒，而水餃麵有三粒，味道都不錯，而且係快食選擇之一。

鮮蝦雲吞麵的份量與價錢成反比，$35的價錢在一般麵店可以得到更大碗的份量及飲料，然而在這裡只有一碗小小的雲吞麵，瞧這份量應該就是所謂的細蓉吧。雲吞藏在麵下，據說這做法是為了減少麵與湯的接觸，從而保持麵的爽口質感。先嘗湯，清淡卻耐人尋味，有股說不出的微香，不油不膩，沒有明顯的味精味，喝多了也沒有罪惡感。看見餐牌上寫着蝦子上湯每碗$5，應該就是這碗湯吧，連湯也值錢，非等閒之輩，不過並未為之驚豔，但的確比大眾出色。麵條絕無梘水味，很爽口，單是這一點已一見高下，好麵！細蓉的雲吞也相應偏小，一碗五粒，一口一粒。嘗過湯和麵，心裡給它下了挺高的評價，可是一口雲吞後立刻把它貶回平民。雲吞質感尚算合格，蝦肉略帶爽口感，但是味道過咸，一股味精。原本湯和麵是淡淡的剛好，吃過雲吞平衡立刻被破壞，接着吃的麵變成偏淡，令人不甚滿足。本來已覺得定價過高，即使好吃也不至於給予高度評價，然而偶爾多花一點錢吃好一點也是樂意，但基於雲吞的質素，更加不值這個價錢。我也許會再來，畢竟麵條做得出色，下次再來不吃雲吞，嘗別的好了。麵店何處無糧食，何必單戀一粒吞。

今日係農曆大年初七「人日」，爹哋話一定要食粥同麵，代表「豐衣足食」同「長壽麵」，所以我們去咗旺角花園街嘅「好旺角粥麵專家」食中午餐！我們叫咗鮮蝦雲吞麵嘅雲吞皮好薄身軟滑，蝦肉好鮮甜彈牙！爽滑牛筋粗麵嘅牛筋相當軟滑彈牙，而且非常入味，粗麵嘅麵質好爽口彈牙！南乳豬手撈麵嘅豬手好爽滑彈牙，味道唔會好鹹，但南乳汁撈咗落啲麵度，就鹹咗啲啲！馳名及第粥、香滑魚腩粥同皮蛋魚腩粥嘅粥底煲得好綿，魚腩相當新鮮，肉質非常鮮甜嫩滑，而且份量超多，真係好抵食！

This place is good to eat if you don't want to spend too much money. Good noodles small wontons. Very good price for a quick meal. As per many Cha Can Ting, services will be rushed, don't mind it too much. Decor is nice and they don't seem to rush you out of its not busy.