容記小菜王 (已易手)

見到蔡生的推薦，特別前來一試...發現呢處有超水準的大排檔食物.... 天下第一咀 (9分)：即係炸墨魚咀....又熱又脆...正! 燒肉(8.5分)：好熱..個皮夠脆...仲有乳豬醬俾你點... 但係切得太大舊啦.... 容記小炒王 (7.5分) ：份量足...真係有瑤柱，蝦乾同魷魚絲...但可能係油泡...D魷魚絲真係咬唔開./...唔食得....九點半後有七折...又幾抵既!!

以前覺得佢好舊，門口右多女人行來行去。。好少來食。。今日食過之後覺得唔同晒，裝修靚左，門口無人行來行去。燒肉右正到爆！其他野水準之上好難唔再去幫襯！

一行五人叫了招牌燒肉，小炒王，金銀蛋現菜，鐵板燒倉魚。其實呢幾味都冇咩特別，但價錢 一D都唔平，連白飯，兩枝$10的啤酒，每人$84，都唔係咁抵。燒肉$118，我覺得唔係咁值，D平係脆，但肥瘦分佈得不平均，冇咩肉味。順帶一提，D侍應猛介紹又貴又唔好味的送。佢介紹的鐵板燒倉魚$118，冇味冇道，又唔夠入味，又唔夠香口!!!

住o左深水埗咁多年...又晌容記附近...未裝修前見晚上好多人等位...於是就同老豆阿媽去試試啦~我o地叫o左招牌燒腩仔, 雜菜煲, 生炒骨同埋疆汁芥蘭...先講燒腩仔...一上枱見到己經覺得無乜胃口...色澤比較暗而且有少少濕濕o地咁...個皮係硬中帶濕濕地(即係唔脆)...仲要食到好多陣豉油味囉...我未食過一間燒腩仔係會食到豉油未...又食唔到肉o既鮮味...完全唔得~唔好食!!!!!!!!!!雜菜煲好普通...生炒骨唔覺得有咩咁好食...賣相都唔係咁好添...疆汁芥蘭自己屋企炒都好食過佢...唔夠鑊氣......總之比錢我打死都唔會再去食...

If you like roasted meat, no need to go to there...you may consider 太興; the price is more or less the same, but the quality of 太興 is better. Yung Kee's roasted meat needs to be deep fried again before serving...you can imagine that the textile of the "skin" has changed...maybe I like traditional ones...Other dishes such as 豉椒聖子and 生炒排骨are not 入味 enough...not up to the standard of a 小菜王. Sometimes, fast food restaurants like Maxim's and cafe de coral can deliver better dishes...Do look for valu

聽朋友講呢間小菜好好食，所以今晚同朋友去食下我諗住平d，九點後先去食有七折，點知去到好多野都冇，燒肉冇，通菜冇…我地叫了：沙拉骨 好味彈牙蝦餅 都幾大碟，好味蒜茸骨 麻麻地啦蒜茸白菜 ok 啦下次要再早些去食，希望食到燒肉啦！

跟退休的同事飯聚，其實一早對此店聞名已久，得知同事選在此店開餐，不禁很期待呢。是夜像吃私房菜般，菜單由老細發板。冬瓜老火湯打響頭炮，很出味。本來我極少吃燒肉，但比面派對下，便吃了一件。嘩，真是好味得很，因為真的燒得很香，令我對燒肉改觀了。之後吃的幾道菜都不錯，例如鮑片，老細極推的咕嚕肉和頭抽龍"，南乳粗齋等"。最後是紅豆糕。個人覺得一般，因為吃這些真的很難有很出色的感覺。同事們普遍都覺得這很美味。吃了很滿足的一餐，雖然價錢不平，但最開心的，是下班後一大班同事聯誼，飲飲食食，黑色幽默一下，說說公司的有趣人事，令大家在沉重的工作下relax了一晚。期待下次飯聚。 希望同事退休生活繼續愉快。

This is about my fifth time dining in this place. I wont said the food is very tasty but for this price range, I think it is above average.Three things we have order:Steam Tofu with fish meatSwiss Sauce BeefFried clamsFried clams is average... little bit of sand sometimesSwiss Sauce Beef is average too... taste ok...Steam Tofu with fish meat is the best.... soft, smooth and strong taste of soya bean

9點多到達,等一會就有位,店內面積比以前小了一半,人氣依然旺盛沙拉骨肉質夠"林",酸微微好開胃~小炒王每一條韮菜都爽脆清甜無渣,加上蝦乾和炸香既條條好惹味~南乳雞雞皮好薄脆肉嫩,南乳味剛好,另上一碟南乳汁可以加重味覺~豆腐蒸肉餅等了25分鐘.........豆腐好滑,但係豆腐有膠盒坑紋,應該係某大牌子既出品,肉餅好鬆軟,加上大量咸蛋黃(大約有8顆),整道菜好配合,配飯一流~排骨飯($12)排骨係少d,飯夠香脆又唔錯喎~9點後有折,都算便宜

6 Feb,2009有朋友介紹去呢到食,於是我們12人齊哇哇咁去食飯....9pm正到,發現門口貼住9pm後食有7折....想食咩就叫咩咁叫左10樣野...揚名國際燒肉 $118: 哇~肥到呢,成口油....但人地話之前食過唔係咁架喎...= ="魚香茄子煲 $58: 我地叫唔到"鐵板魚香茄子"先叫呢個煲咋,都ok好食..椒鹽九肚魚 $58蒜茸骨 $58容記第一嘴 $68: 豉椒雞柳容記雲吞王 $58: d雲吞好大粒,好多料,個湯仲正~粟米魚肚羹西蘭花炒帶子生炒骨眼見隔離枱食"鐵板魚香茄子"....諗住叫啦,點知賣哂...><但見到人地個個真係好香好好食咁....如果再黎呢到食既話,一定要試到!!!!基本上有d送我都冇乜食過碟野就冇左...哈哈~d野食都幾有鑊氣,食物質素都ok,味道不錯吧...環境就....熱左d囉.....

前幾日去食,話個燒肉好出名叫個試下先,原來係番炸燒肉,個皮係好脆,但係d肉油淋淋,都係算把喇......... 仲有佢請d係好伙記,會同客勁sell海鮮,魚唔岩, 蝦岩唔岩呀 ? 鼓油王好食喎,都唔岩呀, 蟹都好靚喎...............之後隔離台叫野又係咁~

今晚(4-2-2009Wed)男友o黎我屋企食飯,o係o度買燒肉o黎.o黎到好似好大盒,打開睇,唔算好多,我偷食一件,暖暖地o既,皮真係好脆,係半肥瘦,而肉質好鬆軟,但已經有鹹味,應該係醃過.而佢亦附上一盒乳豬醬一盒wasabi,開稀o左o既.爸爸食o左都大讚呢個做得好,啲肉好腍.不過我就唔多鍾意佢本身已有味.呢盒燒肉要$118.00,係standard size,冇得話買少啲,好貴.

一行十四人嚟呢度食晚攴因為不是我點菜,我都記不起它們名字了 燒肉好出名~ 我只吃了一件 , 味道一般,肉質不是太咸, 個皮就好脆(有個芥辣汁,但味道怪怪的) 雲吞鍋..大大粒, 有馬啼,菜 都幾好味豉油王大蝦, 蝦就大隻, 但無味既炒蟹, 味道ok...沙薑雞..呢個真係好味,暖暖地, 雞肉很滑...good 桶仔豆付: 豆付很滑,冬菇好味...good甜品: 椰汁紅豆糕: 幾特別..好味

以前幫襯過舊鋪今次佢搬左鋪(同一條街但過多五六個鋪位)好味喎得喎!我地一行九人叫左八個餸估唔到碟碟都有驚喜小炒野佢Really幾出色化皮燒肉係就係貴D $118一份,但採用肥瘦適中既五花腩,熱辣辣之餘個皮真係脆過薯片好正,必食!小炒王韮菜花清甜可口,蝦乾魷魚乾炸到卜卜脆,好味炸肉餅估唔到好味,因大大舊肉仲要炸,心諗一定好實好鞋,但唔係囉!好juicy呀!!!!!但都係食左一舊好漏啊~雞不差..好滑有雞味炸墨魚咀一般啦,我都係鍾意鮮魷~伙計係咪sell墨魚咀先叫但炸得幾好,粉可薄d腐乳茄子我最愛茄子,自己都有整lee味餸,但味道好唔同佢好rich啲腐乳整到好似d芝士咁,別有一番風味鼓椒炒蜆不差,蜆不夠大,頗辣,都幾惹味西蘭花草菇一般菜類~仲叫左5個排骨煲仔飯,ok最衰無影相同大家分享!!!嘩!最開心原來九點後有7折勁抵又好味.每人都係六十蚊正

自從搬左新鋪後都未黎過幫襯，今一行五人再戰叫左：招牌燒肉 - 一層肥一層瘦，個皮脆，厚，好鬆化小炒王 - 唔爽脆既（九）菜，林之之，一D鑊氣都無焗魚腸 - 無之前咁正啦，今次雞蛋多，魚腸少，食落好似食焗蛋咁！煎封倉魚 - 倉魚新鮮，炸得好香口！我覺得豉油多得瀉，蓋過魚既鮮味蒜香骨 - 我無食過，但哥哥話好乾，無晒D肉汁！好似送左個例湯西洋菜例湯 - 唔似味精湯，有D亞媽湯feel！個湯唔會淡茂茂！原本仲叫左炒豆苗，個侍應話落左單，過左15分鐘後，無黎過，大家都覺得炒碟菜應該好快姐，再問下個侍應，點知佢話無落過單等到頸到長晒加上侍應唔夠人，五圍先得一個侍應打理，唔通個侍應有百幾隻手？？D小菜都無之前咁好鑊氣啦！