富粥 (已結業)

午飯時間竟然無咩胃口，諗住唔食。但又驚之後會肚餓又無機會食，真係好矛盾。咁啱見到富粥，咪入去囉。哇，見到餐牌嚇一跳，平均價$30左右，今時今日仲邊有咁平架？唔好意思淨叫一碟腸粉，叫夠兩碟，每邊只食到一半，其餘打包，因為真係無胃口呀麻。左邊係韭王叉燒腸，右邊係生菜碎牛腸。外表一D都唔討好，但食落就知新鮮。我自己比較鐘意韭王叉燒腸，韭王夠香。真係又平又抵又新鮮，窮人恩物，糧尾必選。見人地食豬潤麵、豬潤粥好似都好好食，我一定會再黎食架。

終於係香港食到即拉腸粉啦！始終都係佢好味！ 滑d、多料d、大份d 大滿足❤️❤️1️⃣雙蛋碎肉腸粉ᴴᴷ$262️⃣雞蛋碎牛腸粉+生菜ᴴᴷ$25🙋🏻‍♀️鍾意加生菜多d，更爽口，但又鍾意碎肉多d，下次要叫：雞蛋碎肉+生菜‼️😋以後唔使去大陸食啦！😂

細個最鍾意呢就係大陸食呢個腸粉，不過呢咁多年來係香港呢都冇發現😭😭😭最近睇電視發現有富粥呢間野😱咁就去咗食啦🤨佢嘅腸粉有好多種配搭，簡直就係任你配搭😀終於食返細個嘅味道啦難得嘅香港好味腸粉，仲有個粥煲得好綿😬

因整親手指，到附近睇跌打，等待期間，上 OpenRice 睇下附近有咩食，就發現左呢間粥店。舖頭座位唔多，乾淨企理。我叫左碗豬潤粥+叉燒腸粉，全部即叫即整，豬潤新鮮爽口，粥底好綿，腸粉豉油好好味，令人回味。舖頭阿姐見我整親手指，上前問候，仲叫我慢慢食唔好急，保重... 呢一餐，除左食物美味外，心靈很富足。

之前食過佢地既特式腸粉已經覺得好味，薄薄的皮，有九王同肉碎再配上佢地特制豉油，佢地腸粉種類特別多選擇困難症的朋有會好頭痕。今次叫左及第粥，兩個字形容就係好味，首先粥底好重要，依家既粥底就very good夠哂綿，豬潤又爽口，正！叫多碗炒麵，絕對唔係得個講堅係即叫即炒，唔好見到一碗好似好炒，分量絕對唔少架，但略嫌淡口同油左dd。依家舖7點前會幫咩人，唔好見無咩人就唔敢入去試，我黎過兩次，都係7點後開始旺又多外賣架！

I always go to FULL OF CONGEE for my grass jelly addiction.There are three branches, this one is the most convenient because it is near the MTR but also the most expensive because the prices here are more expensive than the other two branches in TKW.Anyway, before I had my fave grass jelly, I got the liver noodles which I have previously tried at Shop 2.The broth was horribly sweet hence the noodle were sweet.Apart from the grass jelly I don't think I will order anything else at this branch beca

估唔到佢地又開左分店，終於有間就腳少少，係黃埔mtr出口附近， 如果唔係雜誌介紹，真係唔知又開左分店食過呢種腸粉，返唔到轉頭，雖然呢種腸粉，愈來愈多小店跟住做，但食過好幾間， 腸粉皮都好厚，質感又唔滑，比較後，都係富粥做得比較好同港式腸粉絕對唔同腸粉賣相雖然皺皮，無賣相，即叫即整，只係將幾層腸粉皮包住餡料就疊埋不過味道唔錯，口感嫩滑，包住既無論係牛肉碎定豬肉碎，肉餡都非常新鮮，比食慣左港式腸粉既，多左份新鮮感

認識這間店的是DSE放榜前報紙訪問了老板，老板分享了當年他會考3分到現在有3間店舖的心路歷程。吸引我的是這店賣的是台山腸粉，與最近在九龍灣火熱的潮式腸粉也是異曲同工吧。最後我喜歡的竟然是它的豬膶滑雞粥！位於德民街的其中一條小巷，只有四張圓檯，但返檯速度很快，也看似不斷有外賣的單。兩個人去吃，為了試不同種類的食物，叫了九王碎肉腸、豬膶滑雞粥和豉油皇炒麵。九王碎肉腸用了抽屜式，腸粉很滑很薄，而且即點即蒸，很推薦！腸粉款式很多，下次會想試試看加雞蛋的款式。平日我很少點豉油皇炒麵，但今次卻有點驚喜。這也是即點即炒，新鮮熱辣，而且也不油膩。隔壁有個婆婆看見我們的炒麵也後加了一個。不過建議可以用碟上，不用吃得那麼狼狽。最令我驚喜的是粥。首先現在已經很少地方有好的粥底，連鎖快餐店那些更像是打獻汁似的。這裡的粥底很綿也有米香，而且加了腐竹，有濃厚的腐竹香，可見箇中心思。我很少吃豬膶粥，所以不知別店如何，但這裡的豬膶比我吃豬膶麵那些實在厚身大多，咬下去吃出箇中口感！這間雖是地區小店，便宜食物但充滿驚喜，近期推介之一！可惜不做早市，要不應是我會常去的早餐食堂！

由細到大都好鐘意食腸粉，由其係細細個屋企人帶我返廣州一啲粉麵檔食嘅腸粉，皮又滑又薄，每次一個人起碼食兩碟。有朋友試過呢間位於紅磡嘅粥品店，覺得唔錯，推介我去。呢度舖仔細細，但都算潔淨舒服，原來已經有三間分店喇。我哋叫咗三碟腸粉同豆漿，腸粉同我細個食嘅差唔多，都係皮皺皺，同酒樓飲茶食嘅完全唔同，好味。天氣太熱，無試到粥。腸粉有多達六十款。豬膶腸好味，豬膶爽口唔難。蝦腸，蝦肉都算大隻。雞蛋叉燒腸，可以食到兩種味都幾好。

Discovered Full of Congee because I was in the TKW area so tried it.The food was delicious so decided to again at this new branch in Whampoa because it is close to the MTR.Tried the rice rolls and noodles.The noodles are different to the ones you get in other joints because there is a strong garlic taste with crisp garlic pieces in it.The riceroll at this joint was not as good as the one in TKW because it was too soft but it was good they separated the soy sauce for me so that it didn't go softe