小包包 (已結業)

有很多人都不喜歡排隊等位，但我認為值不值得等才是最重要。今次來到 PMQ後面的一間小餐廳，大概七點多你已經會見到人龍。店員也有很親切叫你留下電話，如果有座位的時候會打電話給你...可以告訴你，是騙。人。的。因為 Walk in 客太多了，可能根本都顧不上電話了。我是企在門口等的，足足45分鐘才能入座。也沒關係，當然是因為真的很好吃啦！我們一行人坐在 Bar 枱，看著師博親自炮製自己的料理也挺賞心閱目。這次叫了很多小吃，推介一下它的招牌包包，下次會再來影多一點相！

This place has come into fashion this year and seemed worth a try. There is a long wait but the staff are exceptionally friendly and efficient, and have a clever technique to get you to order drinks while waiting. The famous items are the baos and we tried pork belly, spicy chicken and veg. The taste of the pork belly bao was excellent, with complementary tasting fatty pork and sauce and was without a doubt the best dish. The spicy fried chicken was good but somewhat nondescript and the veg was

After watching BBC video about "The best female chef in Asia", five of us came by at 6.10pm and it was already packed despite opening just 10min earlier. But the wait wasn't too long; we were seated by 6.30pm.We ordered lamb tartare, truffle fries, grilled pork and a burger each.I especially liked the steamed bun texture with the fried chicken. The coleslaw took away the greasiness of the fried chicken.It was an enjoyable meal in a comfortable laid back ambience!

Innovative take on the burger. I tried the lamb tartar, which is spectacular and a must try. The truffle fries and Szechuan Fried Chicken Burger are very good. Portion sizes of the appetizers are perfect for sharing.The wait staff is attentive and helpful.

看了報紙介紹廚師係亞洲第一女廚，一定要去試試。6點開門，我們6點到，但已full，話要等30-45分鐘，我竟然同意等。點左3個包，都等左15分鐘先到！哇！！真係好好味啊！個個都咁好味！下次再黎！Hong Kong’s May Chow, voted Asia’s best female chef, talks about her culinary journeyhttp://www.scmp.com/lifestyle/food-drink/article/2054152/hong-kongs-may-chow-voted-asias-best-female-chef-talks-about

It appears this place has been around for 2 years, and up 'til now it remains full every time I pass by.After finally getting a chance to dine here, I see what the fuss is about. The guys behind the counter (who happen to be very good looking with toned arms and cool tattoos, but I digress) create fun dishes with wonderful twists.Tons of restaurants have truffle fries on their menu, but Little Bao's are not yo momma's truffle fries. Ingredients include shiitake tempeh, truffle mayo and pickled d

I wanted to visit this new hip eatery while visiting HK it started off ok when I arrived about 8:45pm the front of house took my name and told me there would be a 30-45min wait time as the place is quite tiny inside. I happily obliged sat down with a friend outside and we grabbed a drink to wait. As it edged over to the 45min mark I noticed that people arriving after my friend and I were being seated before us and this happened at least 4 times to the point where I stood up to ask the front of h

Nice hip place with great service. A bit too expensive for my taste, but if you have some extra cash this is a good place too spend it.

咁岩係附近見完客，一個人唔知食咩好，行下行下去到Little Bao 一個人唔洗等位 都幾好以前都食過 所以一定會嗌佢個Truffle Fries貪佢個sauce夠rich又足料，比起坊間Truffle Fries得幾粒松露好好多Keep到個味道黎左Fries無幾耐就黎佢個Sichuan Chicken Bao⋯⋯記憶中好食D嫁。今次黎好似無咁好食可能係今次有d林林地個Sauce還可以今次真係大獲⋯⋯一個人食唔哂，反而係食哂個薯條，個包包食唔哂眼闊肚窄！下次會試佢其他包包或者黎食甜品

友人相約去little bao 食小包包! 未夠7點去到已經排晒隊…店舖唔太大, 我地叫左Pork Belly Bao, Truffle Fries 同埋 Ice cream Bao. Pork Belly Bao:配搭好好! 個醬比較濃味, 配埋個包就啱啱好! 豬肉都好好味!Truffle Fries:喜歡香口既我當然十分喜歡! 而且份量相對較大!Ice cream Bao:似炸曼頭包雪糕! 呢個比較普通去開附近飲野又多一個食野好選擇~

Mac & Cheese🧀 x 中式煙韌腸粉🌯芝士都可以中西合璧！😍fusion菜潮到爆燈❗️😎揉合中、西、日原素的 "Mac & Cheese"👍🏻Mac & Cheese一定係配通粉？唔一定！😏原來配中式腸粉係超正架！😳加埋日式明太子醬🇯🇵無國界Fusion菜正式誕生喇🤗軟綿煙韌的幼滑腸粉😚沐浴係鋪滿芝士的浴盤當中🛀🏻濃郁芝士味好creamy好rich👏🏻👏🏻👏🏻鍾情芝士的你一定會愛上呢道fusion菜！😍焗完香氣四溢。餡料非常豐富！😙每條軟滑腸粉上都痴滿明太子醬汁😛所以一咬落去芝士同明太子都滿瀉哂出黎😂每一啖都係大滿足的享受！😈真係無諗過芝士同腸粉可以做朋友架😂大廚創意尋新的精神好值得讚賞呀👍🏻👏🏻味道出乎意料地夾！😳真係好味到不得了呀❗️冷熱交融。萌爆小包包😍抹茶雪糕可以有咩變化？🤔原來變身BURGER🍔都得❗️廣告tone：等我變身先🙆🏻LB Green Tea Icecream Sandwich ($48)👍🏻創意fusion菜中式饅頭🍔x抹茶雪糕🍵x煉奶🍦迷你版的Burger好的骰巧打耳呀！😍又凍又熱。脆中帶滑❄️🔥好過癮呀！😛饅頭炸到金黃色好香口😋值得讚的係炸完仲係好乾身架👍🏻

Small restaurant opposite PMQ, always busy. We arrived at dinner opining time (6 pm) on a Sunday evening and couple just get two seats. There are only bar seats around the open kitchen and at the wall (no tables). The idea is probably fancy, contemporary burger joint – so everybody is young and hip, loud music is playing, you get the picture. But the place has a nice vibe to it. I like that you watch the chefs preparing your food. The menu has three sections: “for sharing”, which are starters, “

I am returning to this place, my first experience was memorable, so i decided to return again to try it. With their changed menu, I would order differently and try other food they have offered.Truffle Fries: Freshly fried, makes it super crispy, mixing up the shiitake and mayo makes brings up the potato taste more. The shiitake was seasoned, very flavourable, superstrong mushroom taste and smells really good! Beef Bao: It is a grass-fed organic feed, with tomato jam, roasted onion sesame mao, sh

一直都想試....但一直每次去到都爆多人..再唔係就係佢冇開...今日黎到...唔理喇...外賣都要食...其實果時已經係晚上9點架喇....但都仲係好多人....一去到叫佢比個MENU我睇...我就嗌左個ice-cream baogreen-tea ice-cream bao - $48.00咬第一啖.....樣呆左...佢個包係炸既..之後就落左D錬奶係面...老實講...同炸饅頭冇分別...=.=錬奶太濃喇個味....根本上就搶左GREEN TEA雪糕既味...我只認為我一直都食緊一個好熱辣辣既饅頭加一舊冇味既雪糕而已48蚊分量都相當細...唉....但唔係話唔好味既...只係本身期望會高D唧我...

復活節最後一天假期，於PMQ逛完一輪後，看到很多人在店外排隊等候，抱着人排我排的心理，便進入此店憩一憩。由於接近晚飯時候，只點了兩個包...吃兩個包才吃晚飯？不要太驚訝...店名叫做Little Bao, 絕無欺騙成份, 因為真係好little, 大概比我手掌還要細，老實說以這個價錢確實有點兒昂貴，不過食物的賣相及味道又不會令我後悔走進來。Pork Belly Bao $78以剛出爐的中式饅頭夾着兩塊腩肉，肥瘦適中，伴着中西合璧的洋蔥及幼蔥絲，再加上惹味濃汁，絕配！LB Ice Cream Bao - Salt Ice Cream wz Caramel - $48曾經吃過某牌子的海鹽雪糕，以為可以再一嘗這種味道，但吃過後海鹽及caramel 的味道也不算太明顯, 唯一有少少驚喜的是用炸過的饅頭來夾著雪糕吃有點兒新鮮感吧!