小包包 (Fashion Walk)

營業中

休息中

I went there last sat around 3pm before its pfficial grand openin. Even though it’s tea time and to my surprise it was still half-full. I saw the owner May Chow serving each table very friendly and asked for comments. We ordered druken clams, two baos, truffle fried and fried sandwich which resulted in around $200 each person. The food is still very delicious and fresh! My fav dish is drunken clams, which you cannot miss! And it is more spacious and provides a bigger menu with more options. Defi

Little Bao is a popular eatery in Sheung Wan. Run by May Chow, her idea of Little Bao was to offer Chinese food with a twist. The concept, the produce a hamburger that was familiarly Chinese. Her restaurant became so popular, she was named Asia's best female chef in 2017 and has since opened other restaurants in Hong Kong such as Happy Paradise and Second Draft.But Little Bao is the restaurant she is best known for and now it has a second branch. In Causeway Bay's Fashion Walk area. It's found r

好好食呀 😋 呢間本來係中環開咗好耐我都無去過。而家銅鑼灣開係fashion walk 附近，仲係一間proper 餐廳，坐得舒舒服服招牌豬腩包 同酒煮大蜆真係必食! 好正! $138 下次返黎一定會encore! 個飽雖然唔係好大 不過加埋個蜆，再食個甜品都夠哂飽 😋 啲蜆好新鮮，好大隻，仲粒粒都開，粒粒都有肉架甜品叫咗雪糕包，個包好脆，有啲似平時點煉奶個啲饅頭，加埋中間嘅抹茶雪糕 🍦又幾特別喎。個飽好細，不過呢個甜品，我自己就覺得食一半都夠啦

Bad experience overall 1/ bad service 2/ waiting a chicken burger for over 20 mins 3/ taste just so so...actually quite bad 4/ ordered a lemonade without ice for $55 dollars only half content and taste not great 5/ just disappointing overall Don’t think want to come again....

好有驚喜既fusion 菜，味道好特別，食得出廚師既心機，菜式集合左中西既元素，賣相精緻。甜品都係個包，上下似炸饅頭，中間係雪糕，好攪鬼，試左海鹽味，好好食。餐廳服務又好，一定會再食

上星期日去咗銅鑼灣新店，新店地方大，坐得舒服。未到12點去到由於時間尚早，所以冇乜人，坐咗大約半個鐘已經冇乜位了。試咗招牌豬腩包，三黃雞包，豆豉鯪魚沙律，墨西哥炸雲吞。兩個包係用中式饅頭嗰啲包做，好鬆軟好味，招牌豬腩包好食意料中事, 估唔到三黃雞包配黑醋汁都好正，雞好冧，炸雲吞好脆仲有我鐘意嘅菠蘿，不過豆豉鯪魚沙律咸左D，冇乜豆豉鯪魚味。另外可惜只有水及酒精類飲品提供，中午真係唔習慣飲酒，如果有咖啡飲就最好。我一定會再嚟試其他野。

Disappointed at the arrogance and low emotional intelligence of the staff. We tried to get in for dinner but was told our names were not on the list. At least they could show some hospitality which we don’t mind paying for.In the end it is just a burger place not Mandarin Oriental Two Michelin Starred Restaurant.

20190929 ☀️Saturday 🌻今日一早出到銅鑼灣，記得之前在Happy Paradise 同May Chow 傾計，Little Bao會在9月低開張， 擇日不如撞日立刻開試，嘩！好有驚喜呀！May Chow 在場打點一切，她說今天開業第四天，講佐咁耐May Chow 是誰呢？我再講啦！May Chow 2017本年度亞洲50最佳女廚師，現在主理4間餐廳，May Chow 打破傳統，漢堡包餡料不只是用牛肉，我Order 佐個 （1）Pork Belly Bao:非常之喜歡，因為用佐我至喜愛食饅頭代替餐飽，所以咬落口感更 軟熟，餡料豬腩肉份量十足，另一個Order 係（2）Short-rib Dumpling:慢煮牛肋骨煎餃子，簡直😋Yummy 😋yummy 😋 皮薄餡靚，外脆內裏一絲絲肉加埋醬汁，Perfect 👍👍👍

Recently opened now to the public, LBD in Causeway Bay is a great new addition to the plethora of restaurants in the area. Known for their location on Staunton Street in Central, this newly expanded restaurant a.k.a. diner offers a much larger space with seating at the counter, or at any of the various tables (one, two or large groups) plus several outdoor tables as well. A no frills, minimalistic place to chow down on some Asian fusion.Their Menu features signature/popular items from their othe