小包包 (Fashion Walk)

營業中

休息中

Receptionist gone so I sat myself down. There were only 4 tables but it didnt get an attention until I almost shouted at them. Ordered food and it was quick. Then I wanted to get a second order. Didnt get any attention either. It feels like no one cared!

行過fashion walk見到呢間little bao, 8點都仲好多人下， 要讚一讚帶位職員好友善， 所以要等10 分鐘都無咩所謂pork belly豬腩肉包$78，半肥瘦又煮得入味fried checken bao $78, 外脆內軟， 有一刻我懷疑係唔係無炸熟， 因為真係超嫩， 同埋非常juicy, 同普通炸雞無得比shrimp tacos $98, 其實係炸雲吞， 鮮蝦肉好足料同埋爽口嘅， 仲有微微嘅花椒味， 香口但唔辣， 不過我覺得幾貴overall都好食， 店內外國客人比例較多， 整體氣氛唔錯

Pork Belly Bao 招牌豬腩包 78-slow-braised pork belly, sesame mayo, hoisin ketchup, shiso leek saladIce Cream Bao 雪糕包 38-Green tea ice cream, condensed milk 抹茶煉奶-Salted ice cream, caramel sauce 焦糖海鹽Seaweed Poppers 紫菜墨魚脆脆 98-seaweed, cuttlefish, black garlic sauce.finally got to try littlebao for the first time! little bao serves fusion burgers with an oriental twist.For appetizer, we order the seaweed poppers- ie. cuttle fish balls covered with crunchy seaweed. Not sure if anyone has ever tried the di

Went for the lunch menu and opted for the chicken salad and the chicken bao.The chicken in the chicken bao tasted cold which was a shame, but the main thing we went for was the bao. The chicken bao didnt dissapoint, it was crispy and the sauce accompanying it was delicious. I couldnt leave without trying an icecream bao and it was great, green tea and condensed milk with a fried bun, sweet crunchy and a perfect way to end the meal

原來除左中環，銅鑼灣都有Little Bao，襯Happy Friday同朋友黎鬆一鬆！舖頭大過中環好多，係天天海南雞隔離，我地揀左坐出面，係馬路旁，waiter仲話如果凍可以開暖爐，比左一張大picnic檯我地。我地叫左Truffle Fries - 菇菌味好濃郁，好味 第二個starter係Scallop and Chips，其實係泰式帶子碎刺身配炸餃子皮，同想像中嘅味道有d分別，帶子味唔突出，可以試下其他食物 Little Bao揀左今日嘅Special - 炸軟殼蟹。軟殼蟹頗大隻，有少少wasabi嘅味道。最後當然要叫甜品 - 每人一個Salted Caramel雪糕包，好味 環境比中環舒服，但係始終覺得中環總店好味d

I visited Little Bao in Central once. That branch is always so busy with a line outside the restaurant. This branch in Causeway Bay is comparatively less busy, as there are more seats inside the restaurant as well as outside. Since my former colleague works in Causeway Bay, we decided to visit this branch for a little catch up.Both of us had a big lunch for Chinese New Year and were still quite full, so we just ordered two baos and two ice cream baos to share, which were enough to fill our tummi

黑松露薯條 $98佢唔係普通既黑松露薯條😆佢特別在加左’魯’肉🤓叫就叫肉但其實係香菇整成既😎而魯肉汁都好夠香🤣食落好有驚喜，估唔到黑松露加魯肉汁原來係夾得埋，好創新，兩隻味層次分明，唔會搶晒大家既味道👍🏻三黃雞包 $78呢款包餡料係炸雞黎，但食落好有中式味道😄炸完都仲保留到雞既鮮味😄比起一般既炸雞，唔知係咪三黃雞原本就有更香濃既雞味，所以炸完出黎食落同平時一般炸雞既味道有啲唔同🤓更加好味軟殼蟹包(限定包) $78 (不過唔知點解最後收左$88🤔)同三黃雞包風格完全唔同😇但一樣唔錯😎原隻蟹夾係中間，加埋醬汁，整體味道比較日式😄蟹肉都幾多，炸完都仲有好多汁😆仲要唔油膩👍🏻酒煮蜆 $138之前已經試過，真心覺得黎到一定必食☺️今次再食就變左6隻蜆一碟，雖然少左份量，但相比蜆就好似大隻左少少🤔每食一隻都覺得好滿足😆酒味同以前食一樣係咁濃☺️一樣仲係非常推薦大家一試🤩.味道:😋😋😋😋😋😋😋😋(8.5/10)推薦度:👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻(8/10)味道:😋😋😋😋😋😋😋😋😋(9/10)推薦度:👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻(9/10)味道:😋😋😋😋😋😋😋😋(8.5/10)推薦度:👍🏻👍

I heard of Little Bao very long ago since the opening of its Central branch. It happened that a friend of mine suggested this for a dinner meet-up tonight, so I'm trying it out the first time!Two of us ordered Chinese-style rice noodle rolls in Mac n Cheese style, two Pork Belly Bao and two dessert baos.The Chinese-style Mac n Cheese is with good  but not excessive amount of cheese, making it just right and not too oily. The crisp on top is an add-on. Good try.I love the Pork Belly Bao. The bao

Excellent food, very impressed by the fried chicken bao and the drunken clams! Neat and simple decoration, a great place for friends to hangout. Wish they could offer some coffee/tea option, which can go with the dessert perfectly after a great meal. Love!

餐牌選擇不算太多，但醬汁配搭極為吸引，甚麼腐乳沙律醬、豆豉鯪魚油麥菜嘅凱薩沙律⋯⋯好囧呀，一於試試。三黃雞包，有黑醋、花椒沙律醬、旺菜，三款九唔搭八東東，好特別，沙律醬確有一點點麻嘅花椒味，一點也不辣，黑醋旺菜微酸減低三黃雞炸過的油膩感，激活味覺。黑松露薯條的肉醬就是跟朋友點的素包餡料完全一樣，吃到強烈花生味，黑松露有點被蓋過，明明係素⋯⋯但我覺得有點膩。墨西哥炸雲吞價格有點貴，四川菠蘿莎莎好特別，四川風味之外帶住菠蘿嘅香甜，勁脆雲吞皮包住彈牙蝦膠好有層次感，牛油果醬份量少，味蕾有點失靈，接收不到。

米芝蓮小包包✨ 想食好耐但中環每次經過見到啲人都多到要坐哂出街咁滯，到最近終於響銅鑼灣開咗分店，個場大好多添✨ 雖然場大但當日有party搞緊，啲嘢食除咗幾個包之外，其他嘢等咗成個鐘先嚟，雖然傾下計啲時間唔覺唔覺去咗，但畢竟都等成粒鐘，仲要睇住佢地趕收舖我地又食得急，還好靚女待應都識做，最後幫我地free咗其中一個甜品條氣當堂順返哂😌（話說明明係西人但啲廣東話仲講得正過我係咩一回事😂）三個小包包，用類似刈包果種饅頭整成嘅中西fusion漢堡，最好食係impossible bao，本身impossible meat比beyond meat更似真肉，可以控制生熟度嚟改變肉感，而個腐乳沙律醬兼鹹檸沙律配落漢堡度完美示範咗中西混合風格另一款招牌豬腩包都係好好食，個慢煮豬腩肉甚至係完美，但正因為太完美，其可預計嘅感覺同前者相比就少咗份新鮮感至於炸三黃雞都唔錯，香口嘢加雞味香，但比起其他款就有啲輸蝕小食最想試係香茅漬帶子，可惜賣哂唯有轉攻其他，當中最有感覺係腐乳羊他他，同平時羊他他相比呢個多咗陣羊騷香，不過口感就冇咁嫩滑，另外好欣賞佢用炸咗嘅枝竹代替脆片，感覺超過癮至於炸菇同牛肋骨餃子都好味但相比

一直已經很想食小包包，以前只有一家店在中環，現在銅鑼灣開了對我來說方便很多🤣，餐廳不設訂位，我和友人這晚大約7:30到達，幸好walk in 仍然有位，我們坐下在研究食乜好之際，立即有店員拿著iPad 為我們推介食物，而且非有活力和禮貌，店員一半是不同國籍的，最後我們決點了2個慢煮豬腩包，炒小椰菜和芝士腸粉😋✅慢煮豬腩包豬腩軟淋適中，味道有點像甜鹵水汁，中間夾了紫蘇葉沙律，芝麻醬及海鲜茄汁，包包是中式包，而且份量不少，至啱大食的我，很喜歡這愎習的味道😋😋😋😋😂✅炒小椰菜-魚露焦糖醬，辣椒，花生，青檸味道很濃很惹味，很有泰式風味😋😋😋😋😋✅這個是12月才有的節日限定芝士肉鬆配中式腸粉很特別的配搭，芝士很濃很好咪，肉鬆咸咸脆脆，配上沒有味道的腸粉，超級好味😋😋😋😋😋💜埋單時會送我們小包包貼紙💜 Menu

Planning for a nice dinner with friends from the states...passed by little bao in casueway bay few days ago realised it was already been 2 years since the last visit in Central. Therefore, decided to bring them over for a nice dinner...........Well...薯條縮水+黎到係凍既Brussels sprouts 超鹹個飽唔想講 冇以前咁好食麥當勞魚柳包都好食過佢總括 唔會再有下次 食到嬲😡

一間在中環大大大熱的餐廳，終於在銅鑼灣開了分店啦，餐廳空間比中環店的大。銅鑼灣分店「位於fashion walk 附近，環境開陽」，是打卡的熱點！今次在午餐時間到來，它們有午市套餐比晚餐時段單點便宜多了！！午市套餐 ～大約$110前菜（沙律）+小包包😋+涼拌秋葵/薯條+飲品雖然午市來說不算便宜，但光看菜式的份量都值回票價吧！凍炸雞子薑沙律 （前菜）好好味！沙律主要材料是椰菜絲及紅洋蔥配上子薑的酸甜味令整個沙律味道更清新爽口，熱騰騰的炸雞配上凍冰冰的沙律🥗，不得了呀！招牌豬腩包它的包就像台灣的刈包般白而軟軟的小包包，看看它的腩肉就可以想像得到把它放進口裡是如何入口即溶，再配上紅洋蔥及秘製醬汁，酸酸甜甜令味道再一次昇華！秋葵、薯條同飲品都是正常發揮。

響PMQ旁邊已經好想試，之前有介紹過呢間鋪頭嘅主廚係女仔嚟㗎。年輕有為創造咗呢個中式包夾西式餡。餐廳走年輕路線係chill 嘅好地方! 感覺上飲吓嘢食個包傾吓計 ，賣點唔係要你食到好飽好飽而係有啲精緻野比你同朋友食下傾傾講講一個晚上。嚟到銅鑼灣呢間新鋪正正喺馬路旁邊應該好易搵，但係唔知點解我搵左好耐。🤦🏻‍♀️由地鐵站一出兜左幾個圈先到 ，喺咪個Google有問題呢？🤪新舖比中環嗰間大，侍應非常熱情又靚女。雖然係外籍人士但係啲中文講得好好架。佢不停推介一定多人叫嘅款式俾我哋考慮，連飲品佢都幫我諗埋，果然冇介紹錯。最遺憾係我冇食到個甜品囉😔我哋兩個人分別叫咗兩個包包同一個truffle fries 🍟 其中一個包係signature 豬腩肉包包 另外就係炸雞包。或者可能係我平時比較少食肥豬肉所以反而覺得個炸雞包包好食啲。因為佢同嗰醬好match。我建議大家唔好切開佢share嚟食，因為比較麻煩同埋論盡。但係唔share又試唔到咁多款喎！ 個truffle fries 提議我哋撈勻嚟食. 食到停唔到口。中式包好似饅頭咁 ，兩邊微微煎香 ，再夾着唔同嘅肉同match 嘅醬汁. Size唔算好