小白屋 (已結業)

兩個人去食晚餐，朋友既食力好明顯比我好得多啦，我地一人叫左個set，之後就一齊share 黎食: 我地叫左一個炒雜菜、煙鴨胸沙律同埋一個牛扒(係用煙肉包住件扒，而個心就釀左芝士既)。至於甜品，朋友就叫左佢地好出名既朱古力三角，我就食左一個自家製既菠蘿雪糕拌生果。個煙鴨胸好入味，不過覺得實左d，作為主菜佢都幾夠飽架，沙律菜新鮮而且個汁又唔肥，好開胃。個炒菜係用茄汁炒左之後再焗既，上檯個陣仲係爽脆既，唔錯~ 反而我個牛扒既配菜就好好味，件牛都好味，而且做到全熟之餘又唔鞋口，不過可能佢件芝士唔得啦，我覺得配合唔到件牛囉。個朱古力三角朋友話真係好重朱古力味架，邊個鐘意食朱古力既就一定啱食。而我個雪糕好似以前牛奶公司個種菠蘿雪糕咁，有粒粒鮮菠蘿係入味，又唔太甜，配埋生果好fresh架。

今日來呢度食LUNCH ..但唔知why d意粉時多時少..唉..d 侍應禮貌有d問題...我同媽咪食lunch問佢意粉+飲品幾多$..佢叫我自己睇單喎!!之後我問佢:我係想知叫左意粉有無餐可以+飲品= =之後佢話無(佢仲要勁唔好態度答我),仲幾貴o家!!你碟野都成$88 蚊...咁我心想..下1 碟意粉$88 蚊,叫左飲品咪成百幾蚊囉!!我同媽咪2個叫咪2 百幾蚊囉!!所以最後叫左1 碟,無叫到2 碟囉!!

4月1日是晚相約朋友J晚飯, 當是慶祝我新工面試成功~感謝他的安排啊~ 環境是不錯的, 樓底高幾開揚的感覺~雖然舖仔細細...食物都上得好鬼死快, 但張檯又唔係大!! 佢係咁上0既時候都搞到我地食得有點狼狽兼趕急...田園沙律唔錯, D菜新鮮~亦有我愛點0既SALAD SAUCE之一--- 黑醋汁!!! ^^我的CHOWDER FISH SOUP, 真係好CREAMY, 好MILKY, 好DAIRY PRODUCT的味道XD 我完全覺得自己飲緊平時整蛋糕用的WHIPPING CREAM落肚... 勁肥呀下...好彩佢唔係大碗...^^" 附上0既蒜茸飽唔夠脆身呢...> <POTATO SKIN, 焗得不錯, 但我個人認為POTATO可以再挖得深少少, 令佢個SKIN再薄返D~~味道方面幾好~~!! ^^CHICKEN + SALMON + AGNEL HAIR W/ GARLIC WHITE WINE SAUCE自選PASTA, 味道方面...這個就好像差少少, 雖然清清地咁...ANGEL HAIR唔夠HAIR呢...西西里豬排夾, OK啦...只知道那個西西里汁

在大坑房協會上班，宜家附近有很多選擇。本人不太喜歡此餐廳坐位極度擠，但同事們訂了位，便一起到此處午飯。食物只是一般，沒有什麼特別，可能午市吧。價錢都唔平!看見鄰坐的人叫了午餐跟菜，他們想換另一款菜，但男侍應;竟然走出來說“點都唔換俾你”！！嘩！為什麼現在香港的市況轉好，連帶做生意的態度轉變；不只是個別例子，有很多餐廳都是如此！是否覺得自己生意好(但係一半客人都無) 便不需在乎對客人的應有態度及基本禮貌？！

吃完清湯腩, 下一站係行入大坑. 由天后行入去, 路程不算太長, 正好當吃飽後的申展. 可惜抵達時先發現第一選擇係沒有開門, 一場行到入去, 又不想掃興而回, 見對面就係小白屋, 想起上次來的時候係一大班人一齊的, 每樣甜品都只係分吃了小小, 這次正好再來盡情去享受, 就馬上過來.都要等一陣位, 但係店員態度友善, 一路等一路揀甜品, 十分鐘到就有位了. 坐低叫野, 店員先知道原來我們二人只係吃甜品, 馬上把放下的碗碟大力地取去. 然後我們去廁所, 便問他要否門匙, 他的態度極其惡劣, 令人非常反感.之後埋單時, 小弟好聲好氣地叫埋單, 他再一次惡劣地應我們. 其實我們只係喜歡這裡的甜品才來吃甜品, 由入坐到埋單只係用了大約15分鐘, 沒有霸佔它的臺做生意. 為什麼店方會覺得我們單吃甜品的行為係那麼討厭, 要即時係態度上作出一百八十度的改變?如果真的那麼討厭淨甜品客, 不如列明晚市不歡迎淨甜品客好了.牛角包牛油布甸配雲尼拿雪糕$38: 8分, 這個甜品係以杯上, 好像一杯咖啡的樣子. 牛角包牛油布甸, 幾特別的配搭, 布甸吃落口係有好輕微的牛角包味, 其實個牛角包味仲未算好出, 應該可

We deliberately took ferry to have dinner here. We arrived there at 7p.m. but it's fully booked. So we went again at 9p.m. and had a late dinner.Ordered: Carbonara and ribs first.First Carbonara was made with traditional spaghetti. The sauce was very rich and creamy, full of cheese taste. There was also mushroom, onion and bacon on it. Very Yummy and it's one of our favourite food.Ribs: sauce was of bbq style, good! We cut it into 8 pieces and each of us eat 4-5 pieces. Also it was served with f

呢間餐廳一開我就幫趁過一次，印象普通，不太好亦不太差，就算我住o係附近都屬未有強烈意欲「翻兜」ｏ既餐廳！點知無幾耐睇到蘇施黃的節目勁讚，猛話Ｄ意粉唔會「腍白白」，一食就知唔係中國佬煮法！Oh too bad，我記得我果次食完第一啖意粉之後就講左一句：「煮果個一定唔係鬼佬！」

昨日同朋友前往小白屋晚餐，本以為會好好死咁，因為幾次前往都有很多人在等候。(不過昨日去的時候就唔駛點等)，入到去，本以為會有set dinner 啦！shit！原來係無！！同埋自己覺得好似去o左一間收費頗貴的茶餐廳咁。環境都幾嘈...我地叫了2客菜式個天使面，um.... 唔值$68咁貴，俾佢$30！真係自己整都會好過佢。薯蓉都ok，不過個芒果好酸！好以食lemmo咁！同埋個白汁好"稀" 有點怪....還有，見到隔離枱的pizza，點解條邊可以咁"黑"？睇落去...pizza hut 好似好味d..整體以言....真的唔明白有咁多人來食。如果想食西餐廳，本人會prefer 另一間位於天后的餐廳.... 價錢、環境同食物都比佢好！

昨晚6:15去，不用等位，但6:45就滿座。講明要7:30交枱、只收要金，都冇所謂，簡單的裝修，價錢都唔貴。先來一個法式磨菇湯、一個周打魚湯。兩個湯都是白色，味道就像鮮奶再加cream，水汪汪的，法式磨菇湯只是暖而己，湯面有層已油，好像由微波爐取出來的一會那種，雖然有很磨菇茸，但仍有草青味，好像未熟透，周打魚湯好一點，起碼是熱的又杰一點，但是太多奶油味冇魚味，都未合格。另外叫了一個香辣蕃茄煙肉意粉、一份煎(魚立)魚。魚ok、意粉硬了點，味道都可以。最後一個雜啤梨芝士餅、一個綠茶布丁加鮮果沙巴翁，芝士餅好吃，布丁都ok。總括而言，以價錢來說是可接受的。要注意的是個侍應生一早已講明：湯是cream造的，奶油味比較重;意粉是硬，這樣比較有咬口。我見佢每一枱都這樣說，我諗去過的人都聽過，佢地咁做係佢地覺得咁做好味，係佢哋的特式，如果你覺得你在喝cream加水和意粉太硬，就是你expectation有問題了。

We went to "Little White House" in Tai Hang last night, its menu had a yummy pic of ribeye steak, so we ordered it...Later a girl delivered the steak to us, guess what? no difference from a charcoal! It was absolutely different from the look in the menu pic.We asked one of the staff (a quite tall "ying" guy) and guess what explanation he gave? He said, "it was supposed to be like this as it was fried in a "black" pan, no matter how many times it was cooked, it'll be look like this (ie a charcoal

黎哩度之前睇過食評,好似麻麻地,但點都係親自試試最準!3位小姐叫左:ribs($98)要等30min)幾好,ribs唔會好乾,個汁好味!夏威夷pizza($78)要等30min)厚批的"lung"左少少,底部都脆焗薯皮:好普通,有點失望燒野菜沙律($48):沙律菜新鮮,上面有一些用燒汁燒的青紅椒(好甜),茄子,意大利青瓜Zucchini,我好鍾意食Zucchini,有時會係city super買番家中煮,但今次哩d無味,唔知係咪其他國家種的,有點失望!甜品-三十幾蚊一個,試了3款,芒果雪糕沙巴翁(一般) ,Earl Grey 奶茶布丁沙巴翁(奶茶味好濃,我唔多喜歡,但好多人叫),蘋果醋白酒Jelly(最鍾意好清新,賣相都好好)服務幾好,侍應有問必回答,食物烹調需時,會交帶一聲!埋單$340下次想試下意粉

I went there with 3 of my friends because of Ah So recommendation.We ordered the following dishes:1/ Ham, mushroom & pineapple Pizza2/ Mushroom and ham spaghatti in cream sauce3/ Shrimp angle hair in tomato sauce4/ Ribs5/ 3 dessertsPizza is ok cos it is freshly-baked. Angle hair is just so so, tomato sauce tastes no good. However, spaghatti in cream sauce is much better, spaghatti is al-dente and sauce is very rich. Ribs is good too, i will say its even better than Dan Ryan one.Desserts are no g

食左個甜品，見附圖，圍邊是一些混了少許酒的溶雪糕. 反而她們的意粉有些許硬..間店客似雲來:希望她們可以放多些功夫在穩定食物質數，否則又是是一瞬間的存在...

今日去完...因為之前睇左好多人家comment...所以都心裡有數....不過...點知佢\個d 野食都真係一般.... 我會比65分law/_\\ 個rib.... 個汁就正....不過........d 肉mama地個薯皮...唔係一般食開個d 脆脆地gee...不過佢\d 服務又比我想像中好gee..... 無地方食飯gee..都可以去試下gee....

服務員態度差劣，冇禮貌！！得罪人多，稱呼人少。希望負責人注重員工服務態度，尤其係电話落單，冇禮貌，打电話揾負責人投訴，佢夠胆話呢度個個都係負責人。服務差係致命傷，正所謂：一粒老鼠屎，壞了一煱粥。