小肥羊 (已結業)

知道小肥羊有下午茶buffet 原來銅鑼灣這間也有~ 上星期六過來找人 順路去tea一tea~下午茶時間要等一會的位 而地方都算大~ 我和妹妹一坐下就立即看點心紙~最值得推介的有 :羊肉春卷 - 有別其他的春卷 這裡的春卷是"西式化"的長長幻幻~ 脆口的皮 包著不會太羶的羊肉~ 香口好味 吃了3 - 4 條~奶黃流沙包 - 這個真的要一讚~ 好香好甜 皮不會太厚 餡又不會太少~ 有流心的效果~ 而且剛剛出爐 好味到我吃了2個半!!蝦餃 - 又是值得一讚~ 不會太大粒 皮薄不un 內有2隻蝦~一點也不欺場~碧綠蝦腸 - 不同其他分店的腸粉,,,這裡上台的是2碟熱辣辣的蝦腸~ 每條有2隻蝦+少許翠瓜 腸粉拉得也算滑~ 一碟半都是我吃的~桂花糕 + 西米糕- 2款都不會很甜~ 前者的味道清新 很是不錯 後者的則很有椰香味~每樣吃了2件~不錯的則有 :羊肉驢打滾 - 很新奇的名子 好像是一款京式甜品~ 誰知這個卻是羊肉丸外沾上粒粒米飯~羊肉頗為新鮮,,,咬下去有肉汁~不過有點油~ 由於妹妹不吃~ 4大粒給我ko了... ...羊肉餡餅 - 小小一塊

We heard the dim sum here is good and value-for-money and we finally got a chance to visit today. It was pretty good, far better than the other 2 restaurants we have been to recently. The decor is new and the restaurant is spacious; we were given a very comfortable chairs ... Service was not that bad as described by the others.All the foods and dim sums were OK - we tried some delicious Mongolio dim sum like bakery and cakes, we also tried Cantonese dim sums- it was really value for money, for t

has been to Little Sheep for the past 2-3 years! quality is ok, but serving size has indeed shrink! too expensive... has better hotpots elsewhere...otherwise, buy your own little sheep soup base and get the meats from supermarkets. It'll definitely be more worth! unless you are looking for 'high class' ambience, well... for hotpots? heheee

今日約了住東涌的妯娌及侄仔去飲下午茶原來她以為小肥羊淨係打邊爐 不知道有茶飲的我們一行五人被安排坐 半卡座 幾舒服叫了一個 $138 的套餐 (4點心 1涼菜 1 炒麵或飯)再加 3 份下午茶三寶 (共9個點心)點心只有那蒸的小饅頭唔熱之外 大致上不錯 今天的人客都算多 上次去真係靜 可惜已經沒有任食下午茶了遲些再請奶奶去食

小肥羊去左幾次~~最近我發現左小小野~~整體黎講裝修完之後~~地方靚左~~大部分d人服務好左~~食物靚左~~但最後開始我發現左一個服務員勁唔掂~~事原係我叫一個男部長(15號)加茶~~佢既答案係"等等先啦"~~過左十幾分鐘~~我再叫加茶~~咁岩又係佢行過~~佢既答案係"得喇~~等等先啦"~~最後都係無人同我加茶~~咁我再叫個女侍應佢既答係"唔好意思~~依家幫你加"~~侍應d態度重好過個男部長十倍~~我就開始留意佢有咩可以咁忙呢?1.行黎行去~~人人係咁執野~~佢就行黎行去唔理2.視而不見~~唔係我係咁~~其他人叫佢都係咁3.態度差到爆~~幫我加一加荼~~好似要佢去死咁~~我黎食飯好似要受罪咁~~其實整體上小肥羊進步左~~但有一個差既員工就大大咁影響晒~~我下次黎到再見到佢我真係唔夠膽叫佢啦~~唔係我怕左佢~~而係佢影響晒我地食飯既心情~~唔想再受罪!!!

i had lunch there for many times in the pasthowever, i won't hav meals there anymore in the futurethe quality was really horrible nowthe food not only taste bad, it is also not "traditional"the typical example is the "red oil dumpling"can't imagine it looks and tastes like "shrimp dumpling" ans the sause is only "vinergar"!!!!not "red oil" at alland the choices available decreased after the renovation

Not too many but not too fewbooked a table for 6wait, we knowwait, even a table was booked, we knowwait, even they called up and RECONFIRMED the reservation, we know arrived at 6:30pwait6:40p...no tablewait6:45p... no table?wait6:50p...no table?well, all the tables are being occupied, wait!we arrived so early and still wait?Do we need to wait for second round, that means about 8p?"We don't know, could be" , terrible make-up receptionist repliedYou can tell me it is full when we booked a tablebut

即興想食辣火鍋, 就約了個fren今晚去小肥羊, 貪佢夠辣丫痳。(之前在tst食過一次, 辣到要拎起d指天椒) 諗住都唔會有失望掛。反正我地兩個都係 "辣精", 直選了個" 滋保痳辣鍋" 喇。之後就要了個和三丸同白牛肚(居然冇黑牛肚)、豬潤、炸枝竹(ok)、山竹(ok)、同埋牛套餐: 和牛(好鞋)、白鱔香(ok)、鯇魚(真係好脆) 、鮑片(普通貨)，吊桶(ok)、南瓜(好食)、玻璃菜( 清湯才可打這個) .....。湯底來到....我同個fen見到開心喇...滿江紅...見佢滾下滾下...d 痳辣味開始"攻"出黎。好喇, 終於等到個湯滾喇, 放料.........一食都唔辣既??? 諗住滾多一陣先喇....30分鐘.....唔辣既??於是乎我地加10要一碗辣椒 (即係佢鍋入面個d), 再試...冇料到...又再要多一碗....再試.....完全唔辣!!!! 於是乎叫了個女部長來答, 佢比我地個d答覆, 我都識講喇... " 其實呢每個客人個口味不同..如果不夠辣, 可以加10蚊加辣" , 我同佢講, 我地巳經加了兩大碗喇....完全唔辣, 之後佢又講 " 呢d 料呢係師傅調教架,..

上星期六去重新裝修的銅鑼灣小肥羊飲下午茶,地方靚咗, 但是已沒有$45任食下午茶了,現在有的是每位$36(3款點心), 另有好似係$138(4款點心, 1款涼菜, 1款炒粉面或飯)的套餐,我和女兒就試$36一位那款, 共6款點心, 我們叫了...小肥羊春捲 xo醬炒蘿蔔糕春捲雞絲腸粉燒賣皇蒙古餡餅紫菜蝦卷點心夠熱, 味道唔錯, 雖然比以前貴了一些,但是地方乾淨了, 招呼好了, 都幾好........兩人結算$92 ($36x2, 2茶位$12, 另加一)

又裝修，又落足本宣傳，又話上市，小肥羊呢排都好大動作！是晚一行五人食晚飯，見小肥羊裝修後都未幫襯過，就來試一試。八點零鐘去到，大把位揀，裝修後生意都是不外如是。點菜方面，大家都懶得諗，就要個半席用的套餐，一千六百幾包茶芥加一，可以接受。先講湯底，要鴛鴦鍋，可是湯底做得不好。辣，不是四川的麻辣，但辣得很不舒服的。套餐有齊牛肉駝鳥臀，海鮮又有鮮拔蚌刺身、立魚刺身和日本毛蟹，仲有魚皮餃、菜、麵條，飲品方面酸梅湯銀菊露各一，食物種類真不少。品種雖多，不過質素麻麻。拔蚌刺身、立魚刺身和日本毛蟹均毫無鮮味，蚌是黑色，應不是象拔蚌的品種，做刺身味道還有點腥；駝鳥臀好硬，是太大件還是什麼原因呢?魚皮餃、燕餃都好散，只是招牌的羊肉比較好一些。因為食得太飽，蒙古麵和手攪麵我都無品嚐，但同台人的反應卻不錯，下次可以試試。總括而言，價錢唔算貴，不過食物就認真一般。

尋日同女友一家人去補祝母親節, 一早訂o左位7:30開餐, 點知訂o左位都要等半個鐘先有位, 算數.我o地5個人, 俾張4人長方枱我o地, 夾硬加多一位, 要坐嚮走廊位, o的伙計行來行去, 非常危險. 服務都算ok, 起碼一叫人o黎都即刻有人應. 點o左鴛鴦鍋湯底+11碟o野, 都係肥牛, 脆肉鯇(好奇怪, 呢度o既脆肉鯇唔係一片片o既, 而係一件件), 生根, 牛柏葉, 墨魚滑等等o既普通o野, 再加2渣蘆薈汁, 埋單茶錢前菜加一, total要$86x蚊. 個人覺得唔值.之前book位o個時以經講話而家做緊promotion, 食$100有$50 coupon送, 留番下一次用. 咁而家食o左$8xx幾蚊應該都送番至少$400 coupon喇, sorry, 唔係咁計, 佢o地話價錢只係計湯底火鍋料, o野飲加一通通唔算數. 最後攞得$300 coupon, 好過冇喇.

星期二同老公&奶奶拜完山後,黎依間小肥羊飲下午茶,奶奶之前食過話好抵,所以推介~我地3點多去到,拿拿臨畫野食!雖然任食只係45蚊一位,又唔收茶錢,但唔係HEA架!都好多野食揀!我地叫左好多野食,真係回晒本有突!嘻嘻~個MAIN POINT係D食仲要係幾好食!而家D點心唔會縮水,同平日飲茶0個D一樣咁大SIZE!所以我地三個都食到好FULL呀!!計埋加一,埋單都只係149蚊,真係抵到爛,未試過飲茶食咁多野都只係百幾蚊咁平,下次一定會再黎!!

食物- 特別係肉類十分貴, 服務同平價茶樓無分別. 除了麻辣湯底有點特色(但太鹹了), 其他食物味道和份量好一般, 唔明白點解可以比其他火鍋酒家貴咁多? 我地五個人冇叫牛羊等肉類, 就住食都要每人$150. 以它的食物, 環境, 和服務水平來說很不值了.

It should be the 3rd and the 4th times visiting this shop. I have very good comments for this shop when the first time I visited this shop a few years ago. Unluckily, both the quality of the food and the services become worser and worser (not sure whether they had reduced the price)There were a total of 8 (including) to have a dinner in this shop last Sunday. I would say it makes no different between this shop and other hotpot shop (including the food qaulity and the service quality). This d

人太多, 訂枱只有1830或2030兩個檔期, 即使訂了枱也要預早到達拿枱以免輪候.清湯和麻辣湯底. 前者有大量薑蒜, 微辣; 後者有不少藥材, 辣椒, 蒜, 大葱, 且很濃cumin seed味, 很辣.叫了牛肉(似不及其他火鍋店), 羊肉(又分"月亮肉"即前腿和"太陽肉"即後腿), 海鮮拼盤(小吊桶, 花甲, 蠔, 蝦, 螺等, $148), 菜, 墨魚丸, 凍豆腐(口感不錯, 有靭力), 鱔(挺鮮甜), 豬潤, 手擀麵(很難熟)等. 之後送了甜品紫米露(太甜也太膠).服務不算好, 可能人太多. 總的來說, 以這價錢在其他地方應可吃得更滿意.