尚膳 (已結業)

當天真的忙透了！試酒會完結後，"寬粉王" 終可離開工作崗位，與老公和我會合，不過那時又要為晚飯頭痛了！我們在大型購物商場用膳的經驗不多，原來在晚飯時段，商場內的食肆都特別繁忙，門前均排著長長的人龍，情況猶如墟市！我們在尚膳的門外苦苦等候已30分鐘，情況也不太樂觀，眼睛一邊盯著跳字板的輪候號碼，一邊倒數著演唱會的演出時間，心急如焚！一小時的用膳時間是我們的底線，就在電光石火之際，跳字板顯示出我們的輪候號碼，天啊.....太好了！桌子的餐具還未擺放好，我們便一口氣地向侍應喊出預先想好的菜式，還特別聲明要快，因此菜單先下，茶水後至！尚膳是潮州菜菜館，看到經典的潮式前菜便一清二楚！鹹酸菜經處理後，入口爽脆，做到了基本的要求，唯醃味未夠深入，只留於表層，棋差一著！滷水鵝肉三拼盆，除了必有的鵝肉外，客人可隨意配搭另外兩款心儀的滷水食物。我們參考了侍應的建議，要了掌翼和珍肝。鵝肉嫩滑、掌翼富嚼勁、珍肝夠鮮，三種滷水食物均令人滿意，可是滷水汁的味道淡然，沒有潮州滷水一貫的濃香，潮味欠奉！韮菜花炒鹹肉是當晚最滿意的菜式。鑊氣不錯，洋溢著韮菜花與鹹肉的香氣。調味亦不會過鹹，鹹香的味道剛好襯托出韮菜花的鮮嫩

It's a birthday celebration of an uncle, invited over 30 guests to have a Cantonese home-made dinner. His kids would like to do something different, other than hosting a party in traditional large Chinese restaurant; this private kitchen seems a ideal choice. This should be my first time trying Chinese private kitchenIt's located in TST, quite convenient as it's just opposite to MTR station. However, the building entrance is under renovation and there is no signage, kind of Discrete feeling.Ther

本人第一次食私房菜 , 以為俾錢去人地屋企煮餐好既野俾我食啫 , 估唔到咁就瀨野了。呢間野有3款價錢既晚餐可供選擇 , $168 / $198 / $248 , 咁我地就好豪咁揀左最貴果款 ....點知..當晚順次序黎既餸包括: (P.S.唔跟佢餐牌次序的)1) 花旗參烏雞湯 - 正常...只係叫左佢幫我地'不'起d湯渣,佢話好..但又無'不'到2) 粉蝦球 + 唔熱話梅蝦 - 即係個蝦球粉粉地..d 話梅蝦又唔夠熱..雖然唔係凍 , 但絕對影響口感3) 無味唔脆蒜唔香雞 - d皮一d都唔脆,唔香口,雞無味 ...就連可以幫佢補救既豉油都無得點.. 4) 多油蒸魚 - 好多油5) 硬海參鮑片 - 海參硬 , 唔夠腍6) 芥末'un'鴕鳥粒 - 芥末醬有點怪 , 加上鴕鳥粒好'un' , 差7) 無汁粉絲扇貝 - 正常應該有d豉油呱...但佢係乾蒸8) 十四條白灼菜 - 拎出黎果時何其壯觀 , O晒咀.... 俾二百幾蚊位就係俾果幾條白灼菜就算 , 少d肉都叫好好睇睇呀 , 點上得大檯呀?!9) 炒燶味乾燒伊麵 - 拎出黎果野 , 我又以為自己食緊齋 , 因為真係好dry , 仲要炒

今天是父親節,也是奶奶的生日(預祝),當然也選些特別的菜式,每一次都是在酒樓或酒店食晚餐,人頭當煞湧湧,想找一個靜啲地方,只好在家,但咁熱天時要在家煮真的好攞命呀..在 open rice 睇左好耐都唔知食咩嘢好,但當自己見到 "私房菜" 三個字, 哈哈... 就有了決定.....就從這個來找找找...., 就較鍾意呢個特式家庭菜及價錢又合理@168.環境都 ok 的,雖然會有熱的時候,但最重要係食物的味道及服務的態度,他們雖然人少, 但是他們的服務勝過其它出名的酒店/酒樓, 又客氣又有禮貌,還有...還幫忙生日蛋糕點蠟燭呀,真係又主動幫忙影大合照....哈哈.. 山渣水在炎熱的夏天, 飲汽水就覺太甜了, 但飲冰凍山渣水,就真係涼透心,潮式雙拼此道菜上桌時,蓮藕餅好熱嫁...即炸即上,太極素菜羮羮好正 此款是囡囡讚好的其中一味菜 , 她食的時候,問我點解唔見到白色果啲...哈哈..傻妹.沙嗲駝鳥柳沙嗲裡有花生碎,有些少辣,但是肉炒得剛好,潮式梅羔骨呢味骨係用新鮮排骨,啲肉好林,好味呀,個梅羔汁好特別. 蒜子炆倉魚呢條魚都好搶手,好快已淨番條骨了,食左人生第一粒蒜子,雖然係無蒜味,但感覺

It's hard to find a table for 14 people, so having a whole air-conditioned room with TV to ourselves was the perfect solution.The Chiu Chow set dinner was only $168 amd comes with a can of soft drink or homemade hawthorn juice which was very tangy and was more sour than the usual kind which gave us an appetite and also went well with the food. A Blue Girl is only $10 and another dodgy brand was $5, but like my friend said, if the beer costs less than a coke, then it's not worth taking the risk.M

This private kitchen has a set menu of Chiu Chow dishes that's beyond the typical Chiu Chow cold dishes at restuarants. You almost feel like you're dining at a relative's home. There are 2 private rooms (seats up to 8 and 14) and one communal area (sits up to 20). Minimum booking is 6 people. We booked the bigger room and it was comfortable with high ceiling, 2 window air conditioners and a TV. Table was spacious and the owner would constantly come in to refill the tea and introduce each di

由於朋友生日所以要找一個適合和就腳的地方~上咗openrice找~尚膳~一個開心的晚生~環境好我哋7個人在房內就好似自已地方咁大聲講大聲笑好開心。服務好好...老板好好人~168元由7点半食到11点~重想点先重有每人一罐汽水送相片有些不順敍這各位原諒~我係新手

與舊同事聚會, 一行十一人, 要求有房, 食物質素好, 地點方便大家經朋友介紹來尚膳私房菜, 預早二天訂位, 訂左潮式家常菜六餸一羹一麵 每位$168準時 7:30pm 開席 1. 潮式蟹棗蟹棗即係炸蟹丸, 香脆可口 2. 冰花梅子豬手梅子味好香甜, 酸酸甜甜好開胃, 豬手又淋又好味 3. 太極素菜羹綠色係菠菜, 白色應該係蛋白, 味道清甜, 健康之選因為個個掛住食及談天說地, 忘記拍照, 所以用左尚膳Blog入面張相4. 春菜咸肉好大煲, 好多春菜, 估唔到會咁好味, 咸肉煎到金黃色, 又靚又好食5. 梅子豉汁蒸鱔. 梅子豉汁味道好好, 個個都鍾意食6. 碧綠芥末炒鴕鳥肉芥末調配得剛剛好, 配上蔬菜一齊食, 好夾 7. 野菌焗南瓜用葡汁烹煮, 醬汁好甜美, 有人仲用 d 葡汁來撈麵食 8. 炒麵線雖然外貌平平無奇, 但係麵線係彈牙入味 9. 甜品係凍檸檬梳乎厘好香檸檬味, 飯後食 d 酸酸地嘅甜品, 消滯解膩 八位以上會送一支紅酒結賬時, 鍾先生話3月份惠顧有 95折, 折實後位位$160老闆鍾先生好好, 招呼週到, 每次上菜都有講解我都係第一次食私房菜, 估唔到食物質素會咁好, 名