峰景餐廳 (已搬遷) 新店位置

一行二人一早訂左位上山頂食Brunch buffet, 加長左時間由 1130-3p 左右，慢慢享受~brunch buffet 包soft drinks 或熱飲任飲，行了一個圈，沙律有ceasar salad, 泰式沙律, 同淨沙律，salad dressing 自己落。冷盤有基本sushi, 蝦、青口、salami、蠔等。熱菜有咖哩、炒中菜等基本東西，最好食係芝士焗野菇同nann 夾芝士!!! 甜品部目不暇給!!! cup cake 好精緻、tiramisu一杯杯用expresso 小杯整好，creme brulee 用小小醬油碟盛著，movenpick ice cream 任食…最後仲包 menu 上8 選一o既小食，有雞粥等，自己要了喜愛的egg benedict!!! 雖然不是太多種類，但customers 好斯文，大家慢慢吃，很值得，食物中上~c'est la vie!!!

餐廳位處山頂廣場，居高臨下，面向維港美景，實屬賣點之一。店中燈光暗淡，以點點燭光輔以照明，並增添情趣。裝潢方面，感覺時尚causal，沒有其他高級西餐廳那份驅謹感覺。甫坐下先點橙汁餐飲一杯，索價五六十元，但明顯不是鮮搾橙汁，有點失望。前菜來一客凱撒沙律及一客香煎鵝肝。凱撒沙律用料尚算新鮮，但份量略少。伴碟的多士暖暖的，口感香脆，幾好食。至於鵝肝，外層未夠脆口彈牙，內裡亦未夠鬆軟，幸好味道還算甘香。伴碟的薯蓉混了切碎了的粟米粒，雖牛油香味不是很重，但口感頗為特別。主菜方面，先來一碟祕制肉腸芝士薄餅。餅底脆脆的，香氣撲鼻，味道亦頗濃郁。相較之下，芝士味道亦被比下去了。最後來的是澳洲和牛西冷扒。六成熟，切開後呈粉紅色，有肉汁緩緩溢出。口感其實也算鬆軟，但畢竟對和牛肉質有所期盼，未有入口溶化的滿足口感。至於味道方面，肉香亦算結實。配菜有莧菜蓉、香菇、蕃茄及薯角，食材雖簡單，但味道同樣濃郁，款式多樣化，令人滿意。

We ended up at Cafe Deco for a very late lunch and after ordering 2 summer coolers to quench our walk up, from the car park that is, we got to ordering an Indian-themed meal. We started with the Spinach Chana Masala - chick peas, mushrooms and spinach leaves cooked in a mild masala sauce. We couldn't make out the mushrooms and spinach and the sauce had way too much fresh ginger over the top to take away from the masala. So this was a Hong Kong version of the real thing but still acceptably ta

很喜歡這裡的氣氛, 室內燈光幽雅, 更突出外面夜景的璀璨奪目, 剛坐下即不禁拿相機拍照一番~餐牌食物很多元化, 有沙拉熱湯意粉咖哩牛排等等, 弄得我們眼花撩亂, 最後大堆頭叫了十樣八樣, 哈, 我們真貪心~等待食物之際, waitress推介我們$78試任何3款的紅酒或白酒, 我們都偏愛白酒, 試了3款後, 選擇了其中一款叫TURI SAUV.BLANC 最有果香又不太甜。大顆兒邊談天邊品嚐美酒之際, 第一道菜Classic Caesar來了, 生菜新鮮, 但Caesar醬略為淡了些許, 芝士味亦不夠, 法包脆卜卜, 另加的Prawn Brochette, 蝦肉爽口但蝦味欠奉, 幸而烤醬頗惹味, 一啖一口很快就清碟了~~order了一個拼盤叫Cafe Deco Select, 沒甚特別, 但最欣賞那個煙鴨胸沙律, 鴨胸肉鮮嫩無比, 配上酸酸甜甜的沙律菜, 就成了一道開胃的前菜。這裡出名的生蠔怎可錯過? 前後共叫了6隻TASEA, 8隻NISBET PACIFIC, 前者size較細小, 質感較creamy, 後者不得了, 大隻之餘肉質爽口, 味道鮮甜帶海水味, i love it! 好

I ordered the ham and truffles pizza, as it was on special (188 with a pint of asahi). Some fancy restaurants try too hard to use fresh ingredients on pizza, usually involving putting fresh tomatoes on top, rather than using a tomato sauce. Also, they have a tendency to make the base too thin, as if it's ideal to make the base as thin as possible.This place did both of those things, as well as putting fresh salad on the pizza, but it still turned out delicious. Maybe because the cheese was perfe

We had the set menu plus a bottle of white... It was just so so... and...all of the suddenly very load noise and lots of people came in and guess what they were doing... they ere playing the "Dragon Dance" I looked downstairs and saw one of the area is having a private event and they have hire those dragon dance for entertainment... I wasn't very please as I am quite senitive to the load noise... the staff should have warn us...!!!The food i give 50%... normal...Atmosphere i give 60% (witho

Child friendly with child menu and play area. Service was average - very slow and a couple of the wait staff seemed to be inconvenienced when asked for things (like drinks). Meals took over an HOUR to arrive, including kids meals. Wide variety on menu and open space make the venue welcoming. Food was cooked OK - had a steak cooked blue but took too long to come and we were left feeling ripped off by the price of the meal, which was nothing 'spectacular'. Oysters were ok. Pizza was ok, but again

星期五晚上光顧。到達時己7:45pm了但餐廳仍坐得很鬆動, 相信若非甚麼特別節日的話, 不太需要擔心訂不到位子。 預先要求了要坐窗邊位置, 但可能訂得比較遲, 未能坐到最好景的中間位置, better than none, 在窗口邊看著長長的人龍排隊坐纜車送飯。兩個人共order了一客龍蝦湯, 一個海鮮拼盤及澳洲安格斯EYE RIB. 龍蝦湯味道不錯, 在湯中有四五件小小的龍蝦肉也鮮甜, 份量也不少, 我們兩個人share覺得剛剛好。不過水liu liu的很稀, 我們會比較喜歡creamy一點的龍蝦湯。在餐牌上也有註明這個海鮮拼盤是給2-4人份的! 拼盤大約有: 15隻生蠔, 6-7隻cocktail shrimps, 8隻青口, 6隻生蜆及 6隻小龍蝦, 伴著3種source分別是泰式酸辣汁, cocktail source同埋茄汁。 根據待應生所講, 本來個platter還有蟹腳的, 但現在取消了而取而代之的是生蠔, 怪不得有那麼多生蠔啦! 本來也沒有特別留意生蠔有多少種, 但吃起上來時發覺有些特別creamy, 而有些就海水味較重。男朋友則說好像還有一款是in between的。

星期日同屋企人上咗山頂, 行咗個圈, 就去咗Cafe Deco食野一去到...無reception....,又無waiter 得閒理我地... 等咗一陣, 經理終於見到我地, 安排咗近窗既位俾我地. 都ok啦.... 叫咗一個意大利煙肉Pizza, 每人兩隻生蠔(唔記得個名) & 冬陰公湯! 個pizza好好味! 味道唔太濃, 個pizza底唔太厚! 生蠔都唔算好貴. 個湯都ok啦! 不過, 以遊客區黎講, 佢地d service 就差咗d啦. 要改善下啦~

今年BF同咗我上山頂 - Cafe Deco... 因為我好鐘意食蠔law!~ 一來到! 已經急不及待跑點蠔食: 1st round - 有Catarec No.2 , Fines de Claire, CherryStone(My favourite!!)...CherryStone好肥好大隻, 雖然果陣味未必人人like(較腥, 又唔可以稱得上metal)... 但我就超like!~ D蠔其實已經好新鮮，就咁加檸檬汁已經好鮮味! 我覺得用多左sauce會浪費左d蠔咁新鮮, 所以就咁食已經好夠!~ 唔好"晒"左d好野ma~ 生蠔以佢地ge價錢, 真係唔encore唔得!!! Encore左Fines de Claire, 真係超正!! 我見MENU Belon 000 都係賣緊$68! 平過係香港CWB果邊食好多ah!~(仲有, 佢地講有款美國蠔每星期一都做$10pcs promote, 唔記得係咪blue point oyster?)熱身過后... 上場有什錦刺身拼盤:當日有幸食左口魚, 仲要係"邊"位!! 口感好好!! 想encore 2nd round佢地已經話無晒lar! 因

Had a family gathering last week at Cafe Deco, who claims themselve still at the "top"!! But, it really isn't what they 've claimed to be. My freind had warned me about their bad experience on X'mas day already - slow and cold... But still, I thought it would be better on a regular day like this. We ordered Tandoori Seabass, Babyback ribs, Ribeye and shared some other dishes that I honestly don't want to remember. We've waited for at least 1hr 8 mins for the 1st dish to arrive. (I know it's this

Irish Rock好肥美的Oyster 呀…真的沒有欺場…大大只的好鮮味…冇海水味冇沙…是比較甜的品種…口感滑滑的一流~ 一咬下去的感覺…好回味!!!Grilled Certified Angus beef Strip Lion 10oz (medium rare)外表燒到熟曬…厚的一層去鎖住左個肉汁…所以唔點sauce…都好牛原味…不過由於已經係厚切的了…如果大大舊咁咬…會un左d… 所以都係切到細細啖食好!!!跟的薯蓉好homemade Feel 呀…可以更滑就更好了… 要更多的牛油?!?! 呵呵…高卡了…沒有配料的…好PURE…跟的GARDEN SALAD…幾FRESH…幾多種唔同的SALAD 菜…BBQ US Baby Back Ribs*推介*好大的2排RIBS…唔好以為有咁多條骨…食起上黎就好麻煩呀…一D都唔會架…因為佢好稔…好軟的肉質…但又唔會散喎…又唔係瘦瘦得D骨冇肉食…一切…肉就離到骨…真係好好的享受呀…跟的薯條好薯味呀…炸得唔過火…脆脆的…中間係實心薯條…好滿足的呢…跟的TOMATO SALAD意大利STYLE的…好酸的醋呀…呵呵…不過少食…幾特別…Creamy

Set dinner is good, especially the starter, Smoked Venison.Soup is creamy but VERY big, more than double than normal soup.Seabass is fresh, beef is okJust the "Indian selection" is not so good. Not worth.One tips for birthday celebration. If you want surprise to your friend, remember to email you request (instead of calling) to the restaurant.

We wanted to take advantage of the drier weather for a walk around the peak last Saturday night. The plan was to have dinner at Café Deco right before the walk; however, the dinner was big disappointment. We were placed at a table by the window but right on top of the building entrance. Since we only made the reservation Friday afternoon, we didn’t’ expect any harbor view. However, we also didn’t expect sitting across from a big LCD screen flashing with advertisement for the Peak either. We

今晚為女友慶祝生日, 地點係峰景餐廳, cafe deco頭盤係辣菠菜小龍蝦三文治, 另出心裁的一道小吃, 小龍蝦的肉好甜同實, 用烘得香噴噴的多士夾上來吃, 滋味非常, 雖然只係頭盤, 但都可以收飽肚之效, 建議上嚟tea 睇風景的人可以考慮叫一份食, 都不錯的!餐湯係龍蝦忌廉湯, 只叫一份俾女友, 因為我無飲餐湯的習慣 (其實係價錢太高了)主菜我自己要泰式的青咖哩雞肉配白飯, 青咖哩的味道做得好正宗, 相信他們用了泰籍廚師炮製 同我去泰國餐廳食的味道差不多, 或者可能更好都唔定女友食一份安格斯牛柳, 二百六十八一份, 但我覺得好值, 因為女友好喜歡 佢覺得牛柳的味道好好, 七成熟, 中心有少少紅, 火侯剛剛好! 伴碟的脆肉瓜, 紅蘿蔔都好好食風景美麗, 氹女友開心, 有啲錢係唔慳得