影片
開飯介紹
主打重慶酸辣粉、四川擔擔麵及麻辣口水雞的川菜餐廳，配搭自家製辣醬會更加滋味。食物定價親民，是嗜辣朋友的好選擇。
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營業時間
今日營業
11:00 - 22:00
星期一至五
11:00 - 22:00
星期六至日
12:00 - 21:00
公眾假期
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Visited this resto at least thrice. The first visit was with a colleague, the second visit was with my friend, and the third visit was with my sis.During my first visit, I ordered Chicken with Ginger Sauce and Chongqing Hot & Numbing Noodle. The chicken was exceptionally smooth and succulent, while the broth of the noodle was savory and appetizing. My colleague ordered a set meal, and her noodles came with fresh cucumber and fungi. On my second visit, I chose for the Braised Pork Intestine Noodle. The pork intestine was meaty and had a chewy texture. It did not have any unpleasant odor, and the spicy soup complemented the intestine nicely. My friend ordered the Sichuan Dan Dan Noodle, which consisted of chopped meat and bean sprouts. It had a nutty taste and an aromatic aroma. During my third visit, I tried the Fish Fillet with Pickled Vegetable & Rice Noodle. Yet, it was not as memorable as the other dishes. The broth tasted somewhat plain and lacked sufficient sourness..The restaurant is small and has limited seating, so arriving early is advisable to avoid queuing. The food was reasonably priced.
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突然想食酸辣粉，同事就推介咗呢間📍川亭，一於就去試試，店舖座位不多，過了午餐嘅繁忙時段，雖然人潮稍微減少，但仍然能看到不少顧客選擇外賣。叫咗口水雞+重慶酸辣粉（小辣）✨口水雞🐔份量都都好多下，雞肉鮮嫩，淋上香辣醬汁，十分惹味😻酸辣粉🍜個湯色澤鮮艷，見到已經🤤酸辣味道剛好，薯粉方面就淋咗小小，配料都很豐富，大愛炸豆🫶🏻$68 包埋野飲Lunch黎講算是不錯的選擇👍🏾#川菜 #酸辣粉 #口水雞 #支持小店🙌🏻
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依家周街都係四川菜，鍾意食辣嘅我會周圍去試酸辣粉，除咗柴灣嘅小重慶，川亭都係我會不停返嚟食嘅餐廳。-呢度嘅酸辣粉配份雞，再包埋嘢飲，都係$60-70，好抵食，lunch時間都幾多人堂食或者外賣。-酸辣粉嘅酸同辣平衡做得好好，而且香味好夠，仲有大量配料好似酸菜，花生，芫茜夾埋一齊，薯粉嘅軟硬度都好好，最怕啲煮得腍或者本身薯粉唔靚唔彈牙。口水雞嘅份量都幾好，夠配哂食碗酸辣粉，又唔會淨俾骨位你。雖然啲雞未算好滑，但絕對唔嚡。
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川亭😘😘😘麻辣川菜灣仔聯發街、以麻辣、川菜、重𪊴菜為主的特色小店、麻得有味、辣得開心😃酸菜魚片$100+$10薯粉酸菜自身具有獨特鮮香味、透過充分發酵所產生的酸香、配材魚片（鯰魚）爽滑、湯酸味美、鮮美開胃、回味無窮、薯粉Q彈通透、口感較煙靭😁沙薑雞 涼麵$59+$15（小食及飲品）郊外油菜+凍豆漿涼麵是四川傳統小吃、淳樸惹味、微辣清爽、令人胃口大開、濃香沙薑蓉、淋上嫩滑雞肉、連雞皮爽脆😆、吃唔定停口、舔舔脷👅、鋪🈵️（清爽）青瓜絲、脆口碗豆粒（炸至金黃香口）、肉燥（軟腍）、層次分明、提升口味、配搭清新夠fresh！油菜、上湯滾焯、鮮綠脆口！豆漿、濃香黃豆、清香少甜！涼菜紅油牛肚$42切工一流、每片厚度一樣、爽脆軟腍、配芫荽🌿、色彩斑斕、出奇得不太辣、適🈴️想食辣、又不可以大辣的美食家、涼拌好配搭😛口水手工薯粉餃$35紅油載滿薯粉餃、看似紅海（大辣）、咬一口、🈶️驚喜、外皮晶瑩剔透、煙煙韌靭有嚼口、內裹豬肉餡、－口一口size剛好、bb辣度帶點甜絲絲、惹味又滋味👍🏻沙薑雞腳$28雞腳充滿彈性和光澤、外皮軟腍腍夠爽脆、豐富膠原蛋白、沙薑香濃惹味、yummy yummy 🧇川亭灣仔聯發街13號莊士敦大廈地下C2號舖港鐵灣仔站B2出口、步行約5分鐘
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因為喺金鐘返工既關係 喺公司識到啲鐘意食辣既朋友從而中佢地介紹左食呢間喺灣仔既川亭喺附近返工而又想食到辣野 呢間最適合不過呢間一路都係我返工間唔中要食既店因為我好鍾意食辣同薯粉今次試左肥腸酸辣粉中辣肥腸好煙韌又唔會太多肥膏，因為本人食到辣，所以中辣真係好適合。一個星期總有一日令你想食辣 川亭一定可以止到辣癮☺️喺灣仔區大多數都係西餐，但竟然有一間咁出式既四川辣食，而且之前經常食既口水雞都係必叫既。雖然店面好細，但仍然保持水準。
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