影片
港鐵荃灣站 D 出口, 步行約5分鐘
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電話號碼
66855134
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
*截單時間: 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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印度奶茶
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Mango Lassi
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芒果乳酪
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Samosa
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油酥餅+6
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聽講提起荃灣印度菜一定有佢份，一於試試佢咩料！呢個全日餐可以揀雞/牛/雜菜，配烤餅/薄餅/飯➪ 鮮新整起，都等咗一段時間，拎上嚟熱辣辣♨️➪ 雞嘅份量唔少，冇用大舊蔬菜充數，唔使慳住食🙌🏻➪ 稱唔上驚為天人，都係預期中嘅香料味道，唯獨冇expect過佢一啲都唔辣➪ 薄餅外層烤得微微焦脆，包裹著滿滿咖哩汁同洋蔥雜醉，一齊送入口中，就係食咖哩嘅高光時刻🤤跟餐+$16，比出面飲到嘅稀身，甜、酸度適中，不過小編都係鐘意rich返少少嘅texture🤏🏻注意⚠️餐廳冷氣奇弱，喺依家呢個天氣之下食到我汗流浹背，會想再試多啲其他菜式，但建議開返冷氣先🥵！
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我們於9/8（五）約下午三點半左右到達餐廳，內裡並沒有客人。餐廳環境較昏暗。用QR code下單。我們叫了一個Colourful Curries 咖喱咖哩🍛及甜品。❶Mix veg Korma 雜菜Cashewnut base (Korma)甜腰果底SET套餐一人細份量咖喱配油酥餅（$78）：雖然叫SET但不包飲品。咖喱餡有大量青豆，幾塊薯仔，椰菜花等，咖喱不算辣，熱騰騰，油酥餅亦不錯，點咖喱絕配。❷Thai roti banana pancake 泰式煎餅香蕉餅（$45）：有4塊，內裡香蕉餡甜甜的，不錯。埋單不用加一
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今次我嚟到巴巴站，叫左 BBQ雞腿 + 油酥餅Paratha、正宗印度咖哩牛 + 烤餅Naan、胡椒脆餅Masala Papad，仲有清新嘅芒果乳酪Mango Lassi。🍗 BBQ 雞腿 + 油酥餅 ParathaBBQ 雞腿經過炭燒，外皮香，肉質鮮嫩，搭配香脆的油酥餅 Paratha，口感豐富。🍛 正宗印度咖哩牛 + 烤餅 Naan正宗印度咖哩牛煮得入味，咖哩醬汁濃郁，配上烤餅 Naan，讓人回味無窮。🍘 胡椒脆餅 Masala Papad胡椒脆餅 Masala Papad 是一道開胃小吃，脆脆的口感和濃郁的胡椒味，讓人一試難忘。🥭 芒果乳酪 Mango Lassi芒果乳酪 Mango Lassi 是一道清涼的飲品，芒果的甜味和乳酪的香氣相得益彰，清涼解渴，特別適合炎熱天氣。
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I have visited this restaurant thrice. <Shop>- The entrance door is very strange. Each time I feel it difficult and weird to open^^"+ Decoration is fine and looks good. There is a great picture of nature landscape- Table & Stool are very small and uncomfortable especially for men- Cleanliness is fair but I just feel uncomfortable with the small table luckily I can sit on a sofa<Meal>+ It is good that their lunch sets offer "Butter Chicken Curry" so I don't need to stick with normal curry for lunch set price.+ Side dish is good in options. It comes from 2 Rice or 1 Rice + 1 Paratha Plus 1 soft drink (2-rice is definitely very full even for men)- The butter chicken curry is a bit salty . And if you don't add $ for extra volume of curry, it won't be enough to serve with those rice and paratha- Paratha is actually not a good choice. It is oily which can affect the taste of curry. Roti or Naan will be definitely better.<Service>- No physical menu and have to use QR code. The shop has ever missed my order due to QR order- There are quite a lot of Indian salaryman . Please do not be surprise if the shop prioritizes to serve with Indian customers first- In my 3rd visit, I arrived and placed order earlier than an Indian. But the chef has finally cooked for that Indian first .Due to this experience , I think the chance of my 4th visit will be quite low.Butter Chicken Lunch Set (extra volume curry)Chicken Masala
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最近迷上了吃印度料理，這次來荃灣這間開了很久的印度餐廳試試。職員是印度人，不會中文，簡單英文可以溝通。QR code下單，菜式一目了然，十分方便。1⃣️Lamb Mahkani羊點咖哩的時候十分糾結，因為實在太多款咖哩可以選（白咖哩/橙咖哩/紅咖哩/青咖哩/啡咖哩/傳統咖哩），最後選了蕃茄底的橙咖哩。羊肉煮的入味且很嫩，咖哩湯底濃郁，很好吃🥳2⃣️Paratha 油酥餅在其他印度餐廳很少看到，這次試過之後發現自己還是比較喜歡Naan🙈3⃣️Chicken Biryani印度雞肉炒飯雞肉比較柴，飯的醬汁是用橙咖哩的醬汁，沒太大驚喜🙊4⃣️Iced Masala Tea 印度奶茶只能說我比較適合台式奶茶，不太習慣，有點香料的味道🫣🪟環境🕹️總體來說，咖哩表現十分出色，期待再試其他款式的咖哩🍛☺️
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