帯広はげ天

營業中

休息中

在九龍區，行圓方商場比較舒服。因為地方大，人較少也不會嘈吵。在中午的時候友人與我選擇來到這間日本料理店吃個午餐。當看完餐牌有散點及套餐後，我們點了兩份特上海鮮丼定食，一客雞翼，以及天婦羅-特上七款盛合。※ 前菜 ※ 喜歡餐廳選用了日本秋葵做冷盤漬物，日本秋葵比泰國的大條，用醋及醬汁醃漬後還很爽脆，內裡的籽也大粒，很好吃很開胃。除此之外還有一小碗沙律菜。※ 特上海鮮丼定食 ※ 這是午市餐牌中價錢較高的定食，全因魚生不是用切頭切尾的，而是厚切的吞拿魚及魚腩部分，也有油甘魚，三文魚，牡丹蝦，海膽，帶子剌身及三文魚子等。魚生及蝦很新鮮，可是三文魚子帶腥味 （新鮮及靚的魚子咬落不會有腥味，而是帶一點海水咸味的鮮），還有海膽份量過少，帶子也太薄了。飯方面還可以的，不是又凍又硬，而是有微溫帶點醋味。定食還加配有一碗麵豉湯及醃蘿白/青瓜片。※ 雞翼 ※ 燒得香口，皮夠脆夠感，肉也嫩沒有雪味，但一客只有兩隻。※ 天婦羅 - 特上七款盛合 ※ 一碟七件內含雪場蟹腳，帶子，蕃薯，小青椒，白飯魚餅各一件，及二隻炸蝦。在日本專吃天婦羅的地方大多以特定的銅鍋去炸，用靚的食油，控制好油的溫度及油炸時間，所以漿較薄，

The good- the food quality:The quality and taste of the food are relatively good. It is not inexpensive but you get what you pay for so the price vs quality works for us.The improving- wait staff and floor manager:Wait staff generally improving, some trained well some not but you can feel from general service they are stressed by the popularity of the restaurant which can easily turn if service levels go worse again.We spoke to one of the short haired floor managers and she was courteous, nice a

Horrible experience from the get go. We went around noon today to ask for a table for four. the hostess immediately notified us that we must leave by 1:45pm. Upon seating we asked for a booth table instead of a regular table and she proceeded to tell us for booth we would need to leave by 1:30pm. It was like we were not welcomed to dine at the restaurant at all. It was only 12:15 when we sat down. what a turn off! The food was just so-so and of course, over priced. We will never return.

呢間係來自北海道帶廣市既日式餐店, 主打係天婦羅.係天婦羅以外, 仲有刺身,壽司, 十勝豚肉飯,等等既日式料理.係朋友發現呢間經己開左幾個月既新店, 所以叫埋我黎試下.我地早兩日就打黎訂台食天ぷら会席料理, 由於食会席料理既關係, 我地被安排坐係料理台前面.侍應解釋如果食会席料理,就一定係被安排坐係前面, 以確保食物新鮮.當晚好好彩,得我同朋友兩個食会席料理, 所以可以不停同師夫傾計.講真,一直以黎食天婦羅比我既感覺唔係咩特別野黎,但言談之間得知,原來天婦羅係日本黎講係高級料理來的.天婦羅会席料理一共兩款 ($480/ $680), 我地每款都叫左一個黎試下.說真的, 開頭唸, 由頭到尾都係食天婦羅會唔會太激動呀?但慢慢食落又真係唔會覺好油膩, 加上食材全部都好新鮮, 所以炸出黎的確係同平時食既天婦羅大不同.為左盡量提供日本原味同高質食材比顧客, 該店所選食材大部份來自北海道/ 日本國.結論: 味道當然不是驚為天人, 但貪新鮮既你可以一試(個天婦羅海膽真係好好味)

辛勞了一整個星期餓足了一天，OT 完後要快快搵野食終於臨離開前試了這間晏晝門口總是很多人排隊無法啦～都叫Element 新餐廳今次21:30 先入黎好彩1個人，餐廳侍應都無藐我咁夜阻人收工咩我都好乖22:30 前食完離座侍應態度都算好好另外要讚，很喜歡他們如日本一樣關心經常要一個人食飯的心情有唔少單邊位讚因為黎梗皮膚要keep 住靚所以唔可以試佢地嘅主打天婦羅住但望到呢個menu, 簡直為為食妹而設有牛有蟹有帆立貝呀。。好啦，我要對自己好一點點了鱈場蟹帆立貝丼食材標明是日本送來帆立貝大隻、鮮甜而且夠多鱈場蟹蟹腳夠大隻肉夠多，味道一樣好甜為食妹唔鍾意食飯但都食左成大碗飯幸好。海鮮不會太肥哦另外跟丼上的味噌湯料沒有馬虎的味道不似是用粉沖出來的十勝牛。為食妹下次再來

反倒喜歡前菜漬物是牛蒡和胡蘿蔔，質地很實在和大件；餐後附加$15一杯即磨咖啡，口感更香濃；魚生飯的份量很足夠，材料也新鮮，雖不突破，但午餐時間和位置的選擇，價錢已很便宜。

北海道天婦羅店。選擇繁多，性價比不錯。 刺身有改善空間。一試無妨。Tempura specialists from Hokkaido.Comprehensive menu available.Worth a try.75/100 這間餐廳在日本北海道頗有名氣。我一直留意着香港店(第一間海內店)何時開幕。有天假日經過見到終於開業，門口有極多人排隊於是決定下次再試。似乎在平日訂位則沒有任何問題。店內裝修新潮優雅，既有大量沙發位，亦有適合較多人的大檯和單人的面壁位。I have had my eyes on this restaurant for a long time. It is said that this is a rather famous tempura specialist from Hokkaido. Hong Kong is its first overseas branch.食物選擇方面，種類繁多。原以為主打天婦羅，但非天婦羅的選擇反而更多。例如爐端燒，刺身，燒牛肉和多款鍋物等都有。很多是來自北海道的菜色。當然，這樣令我有輕微擔心他們是否真的主打天婦羅，會否是「周身刀,

This new restaurant was managed by Japanese. but it definitely does not bring Japanese true attitude and style to HK.The only positive point is there food, which are fresh and up to standard.The service of the waiter was poor. we ordered tempura with cold udon, but it comes with hot, which resulted the tempura all got softened when they remade a cold udon for us. Next, we would like to order the wagyu beef set, but it turned out the waiter just said All sets are not available. but they didn't no