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食物材料用心準備，從熊本豐富味蕾的牛肉到海鮮一路細微至怡保肥粗芽菜，都令到師傅有用武之處，而師傅的烹調技術伴以友善風趣的招待令到美食更令人捧腹愉快，每道都用心製作及介紹，作為食客是享受而非只是有個位置就餐。無微不至的伺應令我們客人如接受餐廳老闆親自招呼一般，值得讚！我們坐房對著維港海景碰上今日晴朗天氣，用餐環境無得彈，6人位我們5位家庭聚會很適合，朋友多下次打通隔離房又得，很满意毫無疑問會再幫襯。

First time to this Teppanyaki. Upon arrival being seated, it was quite jammed, we were like packed sardines sitting next to each other. I guess it was noted or there was a reservation cancellation so then we could space ourselves out. It was a very rushed meal, we had to return the table in 1hr30mins. It was flavourful, unfortunately it was a bit over cooked in some cases. Beef quality itself could be better. Best comes in the end, loved their coffee. 第一次來這家鐵板燒。 到達後坐下，我們就像坐在一起的沙丁魚。 我想有人注意到了，或者取消

這三年來omakasa 極流行，價錢愈來愈高，但水準極參差，失望居多，滿意極少。但其實城中有很多高質日式餐廳，如延和九龍那邊的繼，便是我會回頭，又回頭的店。鐵板燒午市套餐$378，前菜有沙律，也可加$98有極上刺身三款，份量足，又夠新鮮。跟著可四選二 ：鵝肝、蝦、銀鱈魚、帆立貝。鵝肝配多士，油香加香脆，幸福之源。帆立貝的湯汁也是不能錯過。牛肉可選厚或薄燒，個人喜歡薄燒。另亦可加$300，選A5和牛。和牛一咬滿口油脂，肉質鬆化。旁邊的蒜片好吃得停不了口。還有炒飯、炒芽菜、麵豉湯。用牛油和糖煎的脆多士。最後還有雪糕或咖啡。窗外還可見到維港景。地方也坐得舒適。唯服務有待改進。坐下沒有奉茶，訂位時沒有通知要一小時半要交枱，吃甜品時突然趕客，要我們離開。

由佢開張無耐今次已經係我同朋友/屋企人第N 次去 Nobe 食午餐，同好多人一樣開始我都係食鐵板燒先，由今年夏天由我第一次試佢個師傅發板壽司午餐set 我而家反而多咗食師傅發板刺身壽司套餐，原因係佢哋對於食材的執着同一絲不苟，唔會好似外邊咁師傅發板午餐只會比你食啲隔夜貨，壽司吧主管迪師傅一直堅持只用最時令同最新鮮貨去招乎顧客所以次次上去都會好有驚喜，令外佢同其他同事都會好詳細咁去解釋每道刺身壽司每樣海鮮食材特點來源地方/出產地，基本上每一次去都有上緊海洋生物學課堂的感覺，尋日同屋企人（其中有三個第一次去），由 12:30pm 食到3:00pm 個個食完都大滿足，所以小弟雖然好少寫食評都忍唔住一定要推介比大家去試吓佢哋個壽司吧的出品😊🙏🏻

好耐無食鐵板燒☺️食開一間就成日去同一間今次生日破例試下新餐廳🎉今次午市去食 都係先試入門基本個餐而我都係例牌叫果d野啦 1️⃣佢個鱈魚煮得好出色🐟外脆內滑然後就緊係唔小得塊脆皮啦🤗2️⃣牛肉薄燒依然係我既最愛～平時唔多食蔥既我 連蒜包埋落去都唔怕😋3️⃣鵝肝 都係有水準的👍🏻中間好感恩有得食個多士 係就係肥肥地🫣雖然而家好多間都整到 但都唔係一定有💛最後仲有埋甜品食加有人唱埋生日歌tim 🙏🏻 Thank you 滿足😌

📍NobeMy fist time here at Nobe and I absolutely loved it! You can see the great quality from the seafood platter. We started the scrumptious meal with a sashimi platter. The uni and toro melted in our mouth 👅We then proceeded to the seafood feast. Apart from the abalone being a bit tough, the rest were superb! The huge ass Alaskan king crab legs, with a piece covered in crab roe sauce. The Tigar prawns were bouncy and sweet. The star of the night had got to be the zebra mantis shrimp! It’s half

有段時間無食鐵板燒，喺網上搵吓資料，試咗呢間喺天后既延。當晚同老婆兩個人去食，結果係唔多滿意。先講食物，兩樣主食，龍蝦煮得過熟，都唔敢要求有糖心，但都不能夠煮到鞋颯颯。和牛薄燒無嘢，厚切就出事，我要五成熟老婆要七成，最後兩個都食到入邊係生嘅，失敗！再講服務，我哋坐六人枱，之前已經有四個客人坐低，我哋坐側邊，廚師全程冇同我哋有交流，就算早前四個客人走了，佢都係自己煮，煮完就放喺我哋面前，同喺商場啲一人鐵板燒冇分別，廚師一人煮10幾個咁，仲有就係個廚師帶住個黑口罩，俾人感覺唔係好舒服，店主係有責任管理好廚師嘅服飾同打扮，唔通佢話帶埋個頭盔同咩把遮喺背脊你都俾佢煮咩。畀得起千五蚊一位嘅客人，應該唔係想要呢啲質素，天后區都有好多同類高檔食肆，若不從速改善，必定就會喺時間嘅洪流裏消失。

呢間餐廳bookmark咗一段時間，有次想食book唔到，今次👦🏻慶生終於可以一試。有3間房係專門serve鐵板燒的，咁啱安排我哋坐間房就係最佳觀望海景嘅位置🤩本來有另一組客人同房，但最後冇出現變咗我哋嘅私人包廂了🙌🏻· 午餐鐵板燒 一人前 / $378可以海鮮4選2以及肉類2選1，我哋叫2個餐所以所有款式都差唔多可以試勻晒，海鮮有：法國鵝肝、銀鱈魚、大海、北海道帆立貝，肉類有：美國特級牛柳、肉眼薄燒、日本黑豚薄燒。今次主理鐵板燒嘅係Ryan師傅👨🏻‍🍳· 溫室野菜沙律· 極上刺身3款 / $99 (加配)左起：赤身，石鯛，右口魚，食嘅時候由淡味食到濃味，所以會由右食到左，刺身新鮮，居然係赤身最得我歡心🤫順便一提，餐廳另外都有omakase～· 法國鵝肝煎香鵝肝配上多士，油脂感非常豐富，入口即融🌟· 北海道帆立貝大大粒帆立貝，先將兩面煎香，帆立貝煎至半生熟，再配新鮮海帶湯食用，超鮮甜，連啲湯都飲晒🤤· 銀鱈魚師傅將魚肉同魚皮分開煎，魚肉外脆內嫩，再加上脆卜卜嘅魚皮👍🏻👍🏻· 大蝦師傅會用埋蝦膏嚟炒蝦，好香，肉質彈牙。· 美國特級牛柳煎成牛柳粒上碟，可以配埋蒜片一齊食，要讚下蒜片，自家製

去咗天后食高質鐵板燒🦞🦐🦀🦑🐠🐟間餐廳係最近新開嘅非常full booking ,訂咗位一個月先有得食，就睇吓你有幾好食環境非常優美，環境舒適又乾淨，座位寬躺。入到去好似去到日本咁。因為而家留喺香港太耐了。廚師特別介紹個燒魚，個底是薯蓉的，加了支豆做，廚師話咁樣做會令到個魚味突出啲。齒頰留香。我最鍾意食係個燒龍蝦😋😋😋😋😋😋個蟹膏非常香。🦞🦞🦞🦞🦞🦞非常高質素的鐵板燒。必試👍👍👍

A teppanyaki restaurant with a super good deal! We were lucky enough to be seated in a private room with sea view! 🌊呢間鐵板燒嘅lunch set 超抵食:🔸沙律🔸頭盤: 銀鱈魚、鵝肝、大蝦、帶子中四選二🔸薄燒肉眼或 厚燒牛柳🔸炒飯🔸炒雜菜🔸麵豉湯🔸牛油焦糖吐司🔸咖啡或雪糕鵝肝超大塊，煎得好香，連埋吐司一齊食非常邪惡。大蝦肉質彈牙，連埋蝦膏同牛油一齊煎非常惹味，而銀鱈魚會將皮分開煎至脆口。薄燒牛燒完會卷住葱同蒜一齊食，而厚燒牛都非常juicy! 佢哋嘅炒飯用上曉新紀元蛋，色香味俱全。吐司就唔洗講啦，永遠係鐵板燒嘅必食。咖啡配上特製嘅cream非常香滑，同UCC嘅味道一樣!

祝你生日快樂🎂~ 有睇開小妹食評嘅朋友都知道近排小妹開心事浪接浪😌其中最令小妹開心嘅就係小妹又過18歲生日啦！(點解會加個又字呢？🤭).生日梗係食返間小妹心儀已久嘅餐廳喇！今次揀咗間鐵板燒廚師拍板，佢哋同一間餐廳入邊都有做壽司嘅廚師拍板，下次有機會我會再過嚟試😆先講個結論比大家聽，超！級！抵！食！若然好彩的話更加可以望住個靚靚海景👍🏻超可惜今次小妹就無個海景☹️但係其他方面都令到我非常滿意！🥰.而家即刻話俾大家聽係啲咩令到我咁滿意先~😆先帶大家睇吓嘢食:🥢刺身(額外追加)：立魚、深海池魚、右口魚我哋加咗$98食埋佢份刺身，絕對超水準😋雖非鳳髓龍肝，但係美味同新鮮程度就好似食緊就喺眼前見到個師傅切緊俾你㗎👍🏻推薦大家追加👍🏻.🐟 銀鱈魚肉質細緻、油脂豐厚、多汁，連簡單調味都不用🤤再加上畫龍點睛嘅魚皮，真想配上一大碗飯🤣.🦆法國鵝肝入口即化，味蕾被鵝肝的細膩攪得天翻地覆，配上外脆內軟既香煎多士🍞親，這個好評我給爆💥哈！.🥩日本黑豚薄燒醬香四溢、外焦裏嫩、香味四溢、百吃不膩，哈！食到個人文彩都好左啊！🤣.🥩特級美國牛柳係咁多個之中反而呢一份記憶不算特別深刻，算係一道不過不失之作～🤭.🥩A5鹿兒

Had time for a long lunch and was not familiar with the area. Looked online to see what was good nearby, saw this place was recommended and I was craving sushi, so gave it a try. First time eating sushi by myself, and was so pleased with the experience. I thought i would feel awkward as I've never dined alone, but the sushi chef was so nice and welcoming. He knew that I had time to kill, so I noticed he took his time to serve me, and chat more with me about each type of fish. Whereas for the cou

已經係疫情前嘅晚市了餐廳嗰陣係新開冇耐，但已經非常full booking😱客人可以選擇食omakase或者鐵板燒🥩，我地就選擇左鐵板燒但餐廳話鐵板燒嘅位已經full哂，介唔介意坐omakase位於是就出左封面唔關我地事嘅師傅整壽司圖啦🤣所以如果想睇師傅玩火記得早少少book😂當日我地分別揀左2個setSet都會包前菜沙律炒飯同湯首先前菜係有3粒螺🤣但呢3粒螺已經好好食好入味🥰❣️特上活龍蝦鐵板燒 二人前($2380)⭐️主角活龍蝦🦞—非常新鮮❣️❣️口感彈牙爽口師傅仲加左龍蝦膏一齊燒，其實海鮮新鮮就會好食，加左蝦膏燒個鮮味簡直係提升左一個級數😍⭐️北海道帆立貝—簡單嘅輕燒帆立貝，再用貝殼盛住紫菜湯，帆立貝嘅鮮味亦落左紫菜湯入面，一齊飲埋🤣⭐️銀鱈魚/白甘鯛—銀鱈魚食得多，所以我地揀左白甘鯛🐟魚皮連鱗燒至脆口，下面係薯蓉汁，連青椒一齊食非常特別⭐️燒響螺—薄切唔會軔，輕燒簡單而鮮味⭐️A5鹿兒島和牛厚燒—食得多海鮮，食返肉好似變得平凡左🥲❣️特選鐵板燒 一人前($880)朋友呢個set用料平凡啲，但係都好好味！！特別想介紹⭐️燒日本福岡活飽—新鮮唔會軔，燒得剛剛好😍其他食物仲有燒大蝦、鹽焗西目魚其實所有海

午餐鐵板燒 一人前 328 + 98 《三款刺身》《前菜》《四選二》鵝肝銀雪魚車海老北海道帆立貝《二選一》肉眼薄燒黑豚薄燒《炒飯》《炒野菜》《味增湯》《雪糕》疫情下唯有吃中午🍽🍽呢間係我其中一間最喜愛的鐵板燒，我比較常去荔枝角分店。食物質素好好👍🏻。師傅手勢好。海鮮又新鮮。環境： 地點方便，高層有遠景，座位舒適推介食物：銀雪魚👍🏻👍🏻另外一定要試日本響螺（超級鮮甜，)賴尿蝦（）大🦐（）價錢：中午絕對值得一試，晚餐質素更加高。2022 年我最喜愛餐廳之一

依間餐廳有得食鐵板燒或者omakase，今日同屋企人嚟依度揀左食鐵板燒lunch，諗住enjoy下，我地今次食有預先book位。食鐵板燒會喺個包廂裡面，環境唔錯有個大玻璃窗可以遠望出面海景，而且坐落都寬敞舒服，今次揀左食$328嘅鐵板燒套餐。▪︎溫室野菜沙律依個係前菜，估唔到裡面仲有紅豆、椰果做搭配，再配埋胡麻醬，食落好fresh。▪︎法國鵝肝/銀鱈魚/大蝦/北海道帆立貝 (四選二)帆立貝厚身好大粒，經過香煎再有埋紫菜湯做鋪底，食落爽口而且非常鮮甜。大蝦口感亦好彈牙，加左蝦膏食落好惹味。另外不得不讚嘅係法國鵝肝，依個鵝肝底下仲會搭配埋塊多士。鵝肝煎得非常香口，入口即溶，油脂喺口中散發，連同煎到脆卜卜嘅多士一齊食，超級好食，我覺得成餐最好味嘅就係依個，推薦大家要試下依個鵝肝。另外屋企人都有叫左銀鱈魚，見師傅整嘅過程會將魚皮拆左出嚟分開煎最後再做返裝飾，賣相都幾別緻吸引，不過我就無試到。▪︎美國特級牛柳/肉眼薄燒(二選一)同屋企人share食所以兩款都有試到，牛柳切到細細粒，食落軟腍唔會過韌，有口感而且調味亦適中，食得出牛肉鮮味。肉眼薄燒裡面會包左啲蔥一齊煎，肉質食落都好滑同順口，比我想像中更好