影片
開飯介紹
"自1979年起，意粉屋以款式繁多味美的意粉成功建立了「意粉專家」的地位。憑藉大廚的精湛廚藝、挑選最上等的材料，如來自意大利的意粉、新鮮蔬菜、優質橄欖油及芝士等等，多年來為客人帶來無限美味驚喜。\r\n意粉屋在香港及南中國擁有超過25間分店，店舖設計時尚舒適，裝修更會定期作出提升，而所有員工均致力為客人提供無微不至的服務。\r\n我們的使命，是慇懃款待每一位顧客，端上營養豐富的美食，讓您在最舒適的環境裡細意品嚐。顧客的欣悅和滿足，就是我們的動力。"\r\n
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附加資料
無肉餐單詳情: 每天供應多款素食菜式
營業時間
星期一至日
11:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
We waited half an hour to come in, we are so hungry and we ordered a set dinner:We both have: cream of corn* this is creamy* not enough corn, more would be better* they do put in some meat in there, which make the soup taste betterpepperoni Pizza * this comes in the pan, so its' still hot even it's here for some time* the base is crunchy and it's totally lovely* the topping of pepperoni is great* lots of cheeze* not enough green pepperBlack pepper Beef in fettuccine* I don't really like this personally, but M loves it* the black pepper makes the dish outstanding* the beef with veggie is tasty* the fettuccine is one of my favorite pasta, the pasta is cooked wellMilk tea* the tea isn't strong enough* i put a lot of milk into it*well you can't expect too much as it comes with the meal
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Went to have dinner at this restaurant with my gf ytd night after shopping. We ordered a carbonara pizza, chicken lasagne and a bake cheese broccoli. The carbonara pizza is quite good, the crust is very crispy n the thickness is just nice wont cover the taste of the toppings. The chicken lasagne is ok la, the cream sauce has not much taste but the lasagne is cooked quite nice, the thickness is just right and the chicken is very soft and goes well with the pasta. If the sauce taste is stronger then would be much better. The cheese broccoli is quite nice, its very soft and the sauce taste very good very cheesy.
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上星期五晚七點幾,在又一城食晚飯,想食Spaghetti House,等咗大約十五分鐘,中間仲有可樂同雪碧飲添,不過都係出得一次咁大把.先叫一個值$88的蟹肉芝士煱配蒜蓉包,蒜蓉包味道不錯,可惜咸味偏重,而蟹肉也不少,芝士味亦夠,將蟹肉芝士搽在蒜蓉包上食,感覺幾high class.等咗一陣間,個芝士火煱嚟到,我地揀咗黑松露菌芝士做火煱底,同埋個叫做嘅款式,包括有: 小龍蝦、蝦、帶子(嚴格嚟講,只是六粒很細粒的元貝)、鮑螺片、挪威煙三文魚、雜菜、墨魚汁天使麵同埋法包粒,另外仲有青口(不過上網睇返先知個青口原來係冷盤).基本上,所有火煱配料都頗美味,亦算新鮮,配上芝士火煱,感覺不錯,可惜主打的小龍蝦,味道又咸又怪,好鬼難食,唔通係一啲特別品種?原來一個芝士火煱兩個人食,剛剛好的!
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跟男友人在又一覓食，想了好久，exp太多人，simplylife人都唔少，最後來隔離的意粉屋。2個人，選了2人set lunch，total 6個choices，3選1，3選1，送soup，garlic bread，after drinks，連service charge都不過百五蚊，算抵食。忌廉湯有少量火腿和西蘭花，比較杰身，不會稀稀的，比自己想像中的好得多，雖然吃得出是canned food，不過都叫有誠意，因為上台果陣都仲係暖暖地岩岩好入口。白汁mushroom雞肉意粉，個sauce杰左少少，不過份量相當好，一個女仔食哂就岩岩好，而且mushroom同雞肉下得不小家氣，pasta又不過稔，食落相當chewy有咬口，如果個sauce可以稍為稀一點就更好。Drink點了iced lemon water，不過不失，幸好檸檬新鮮不苦澀以大集團來說，service相當好的了，在餐廳門外看menu已經有receptionist來招呼，已經有笑容，更細心的拿來椅子給客人擺放隨身物品，的確令人驚喜；而且埋單不過150蚊，有這個quality，已經相當不錯 * 謝男友人請客
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4/9(四) 8pm連鎖食店從來非我首選,原本相約友人到隔壁的Simply Life,;一抵埗已瞥見那條教人生怕的捧場人龍;沒法子!意興闌珊地光顧此等連鎖店.跟W先生及J小姐三人點了DBS的半價套餐$268:龍蝦湯,煙三文魚沙律,陽光至脆批,龍蝦汁帶子天便麵;另加蒜蓉多士$13.龍蝦湯--真味不重的龍蝦湯,乃預計之中.煙三文魚沙律--蟹子,提子乾,蕃茄,生菜,罐頭什果,以及沒啥油潤的煙三文魚,無需多加著墨!蒜蓉多士--薄片的蒜蓉多士蒜味不足,鬆脆度還可以!陽光至脆批--薄餅脆脆的,菠蘿火腿被香軟芝士覆蓋著,要挑剔的是餅底有點空心.龍蝦汁帶子天使麵--龍蝦汁跟作餐湯的龍蝦湯同出一轍;蕃茄鮮帶子搭上天使麵,這組合失手機會微乎其微!那數片鋪面的薄脆屬畫蛇添足.環境及服務尚托賴,吃罷我們侃侃而談也沒遭白眼或黑面.終究對連鎖食店的流水作業不甚賞識!
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