意粉狂熱 (皇室堡) (已結業)

自從吃過意粉狂熱的薄餅後，真是徹底的愛上，小妹我相當高興銅鑼灣已開設了新店，當然第一時間去朝聖啦。芒果益力多33冰粒大，芒果味加了益力多超冰凍解渴但喝下偏甜。牛肉什菌壽喜燒風薄餅48酷愛野菌菜式的我一見瞬間著魔，不負所望，好好好食呀，薄餅煙un有口感，中式材料韭黃同牛肉加賣都幾好tim😏二人份量share剛好，因為要留肚試另一個未食過既新煮意👇🏻👇🏻👇🏻鴨肝牛肝菌黑松露薄餅108芬芳既黑松露醬同獨有既肝菌相得益彰，加上鴨肝有點畫龍點睛的作用，三者誰都不搶誰風頭，唯整個批底略嫌挺油。日本魷魚什菌明太子忌廉意粉88由於去意粉餐廳唔食意粉係講唔過去既，於是繼續沉溺下去，點左什菌意粉。Eva同我都好鐘意明太子當中既咸香兼脆卜卜既質感，魷魚圈此刻已成配角，意粉先生由於係即煮，相對亦係勁彈牙，拌上濃郁有致既忌廉汁，同明太子小姐平起平坐。法式焦糖布甸38賣相份量大，布甸算滑，旦味濃香，但欠呍喱拿味，可以更好。芒果士多啤梨薄餅48我好長氣，亦好專一，正因為咁，就連甜品都無放過要食薄餅既大前題。芒果ok甜🍓lucky唔會酸，亦有點自然既甜味。一球冰凍既呍呢嗱雪糕遇上岀爐熱騰的脆薄餅底上，慢慢溶化成雪糕汁

This restaurant is very spacious and not very busy, so it is a good place to relax and enjoy some food. There is a wide range of food to choose from, and the price is quite reasonable. The staff was very friendly and helpful, which makes this meal a very pleasant one. I tried the lamb rack dish and it was seasoned and cooked well. The cream of mushroom had a very nice texture and the mushroom was very fresh. Overall the food was generally quite tasty and there is a big selection to choose from.

香港地咩都有得食但係想食餐高質得黎又平係好難搵今次有間推薦比大家 就係#Pastaholic 佢主打係意粉 Pizza 同不同嘅小食而打頭陣嘅當然係豪華三式拼盤 ($108)包括左焗珍寶大啡菇釀帶子 好大舊架🍄柏爾馬火腿 同埋薄切三文魚忌廉芝士卷三款小食都好清新 而且都算開胃架而意粉方面 就要左兩款👇🏻Seasonal嘅溫泉蛋香蒜蘑菇鮮製意粉 ($68)海量嘅菇菇Cover個Pasta 加上溫泉蛋味道不錯 但稍為淡左少少而另一個係日本魷魚雜菌明太子忌廉意粉 ($88)呢一個有少少辣 味道濃味少少 好食👍🏻至於飲品White wine Sangria(NA) ($68)呢個可以話係無咩味 純粹有水果係入面😂________________________裝修環境：✨✨✨✨✨服務態度：✨✨✨✨✨食物質素：✨✨✨✨(5個✨為滿分)________________________唔信我嘅可以自己去試試😂

溫泉蛋蒜香蘑菇鮮製意粉🍝($68)意粉煮到岩岩好，唔會太淋，唔會太硬☺️食落比較有口感❤️ 而且仲有好多磨菇，再加埋個溫泉蛋🤤蒜味十分香，將溫泉蛋撈埋意粉一齊食🤤依個意粉真係唔錯🤤-香烤黑安格斯一口牛柳🐮（$158）牛柳嘅肉質十分鮮嫩❤️，啖啖牛柳食落好juicy😋，牛肉味挺濃，上菜果陣d牛柳仲見到紅的☺️，食果陣點埋個汁就正，更加突出牛肉味😎，有個石頭仲有軟淋淋嘅薯角🤤點茄汁食薯角係最正😍-抹茶芭菲🤤（$48）依個抹茶芭菲嘅CP值好高😍賣相好靚，真係估唔到咁好食😋首先先講下材料：Cream+抹茶粉，抹茶奶凍🍮，橙🍊，牛奶奶凍🍮，最底係脆脆粟米片😎 抹茶奶凍和牛奶奶凍真係好好食🤤食唔停口，好重牛奶味😍一次食曬咁多材料真係正😍食落有層次，口感唔錯❤️真係好鍾意依個甜品，而且價錢唔會太貴，抵食😍👍🏻 真心推薦嘅甜品❤️-Matcha Frozen ($53)抹茶味比較淡😅，上面有好多Cream 同埋抹茶粉😍，飲落係沙冰質地，味道普通☺️-Fresh Fruit Tea🍹 (Decanter) ($38)又係水果茶🤤材料有香橙🍊，蘋果🍎，草莓🍓，奇異果🥝，第一啖飲到香橙味，橙味比較突出，而且水果都好甜，飲

相約舊同事午飯，她們帶同寶寶一同來。我們選了這家比較方便的餐廳吃午飯。發現價錢非常相宜，適合上班一族！地點在銅鑼灣皇室堡2樓。面積也算大，應該可以容納到4－50人。我們一人叫了一個午餐，都只是＄58起。由於每個套餐都可選沙律或湯。我們有些人選了沙律，有些選了湯。洋蔥湯這個比較油，但味道較淡。南瓜栗米忌廉湯比較creamy，味道還可以。沙律比較普通。鮭魚菠菜忌廉意粉 ＄78味道有點鹹，但意粉和鮭魚份量都比想像中多。芝士牛肝菌濃汁鮮製意粉 ＄78味道較濃，但整個意粉份量材料都配合得很好，大家也覺得這個是最好吃的。照燒雞蛋黃醬披薩 ＄78一個人的午餐來說好像有點多，但雞的份量很足料，味道還好。瑪格麗特披薩 ＄88配了新鮮的水牛芝士令味道更濃更滋味

今日去左銅鑼灣食飯，原來Pastaholic開左新分店，岩哂鐘意食意粉既我啦，又多個選擇。菠菜三文魚意粉。忌廉汁非常豐富，意粉彈牙掛上滿滿忌廉汁，三文魚半熟入口非常驚喜，帶出濃濃魚香，我好鐘意呀西班牙海鮮炒飯。海鮮份量夠多！鮮甜鮮嫩出乎預料之外！炒飯乾身味濃惹味，食到停唔到口呀。我好欣賞當中爽口彈牙的大蝦。經典三式拼盤。三款小食，我最鐘意食炸雞翼，香脆香嫩加上滿滿肉汁，炸粉薄薄先係重點！旁邊的煙三文魚比友人吃光光

之前去親旺角，都好想試呢間餐廳，不過通常都大排長龍，所以都未試過成功食到，今日嚟到銅鑼灣發現原來佢有新開嘅分店，終於食到「意粉狂熱」啦！分店就喺皇室堡，地點非常方便，易搵到。可能由於我哋係下午兩點幾嚟到嘅關係，所以未見人龍，完全唔需要排隊嘅情況之下，就可以直接進入餐廳用膳。餐廳環境開陽，枱與枱之間都有寬闊嘅空間，感覺舒服！食物方面，講明意粉狂熱，當然要試吓佢嘅意粉啦 - 由於佢係用意粉來做噱頭，所以我對佢嘅意粉有啲期待同要求🍝不過有啲失望，因為佢嘅意粉係嗰種粗粗地而且住得有啲”淋”，失去咗意粉應該有嘅彈性同口感。而且，我有一種期待係可以食到意大利粉以外，可能或者會有自家特色一啲嘅意粉類別，但偏偏沒有。希望佢哋會之後改善一下個Menu啦！☺️

M佬：Ole Ole Ole Ole 食迷來自遠近 鮮製意粉吸引 全情投入氣氛A姐：你又發咩神經呀？M佬：返工壓力大，唔係唱下歌都唔得吖嘛。A姐：得，一定得！呢個M佬就由銅鑼灣地鐵站一直Ole Ole Ole Ole到皇室堡，去到二樓意粉狂熱先肯停口，正牌「人人人浪最high」！温泉蛋蒜香蘑菇鮮製意粉一嚟到已經好香蒜味，蘑菇輕輕炒過，睇住溫泉蛋黃流出嚟，真係好治療。特別一讚自家製意粉，爽口彈牙，麥味香濃，沾滿溫泉蛋蛋汁，無得彈！香烤刺身級鮭魚扒鐵板嚟到咋咋聲，鮭魚香味四散，厚身鮭魚扒配上香蒜牛油，非常惹味，旁邊仲有香脆薯角，正！香烤黑格斯一口牛柳同樣係鐵板上，牛柳切成細細粒，一啖一粒，肉質鮮嫩，牛味香濃，點埋黑椒汁，鮮味更出。Strawberry Peach Frozen成杯都係打到碎晒嘅沙冰，士多啤梨味濃郁，再加埋淡淡嘅桃味，好清新。（記住Like同Share畀朋友）By A姐M佬 玩樂日記

 A low to mid range Italian x Japanese cushion eatery! This restaurant serves fresh pasta rather than dried ones, so the texture of the pasta was very smooth and bouncy. The restaurant also made sure their dishes were served hot by heating up the plates as well! Not much to complain given the affordable price! The pizza was a pleasant surprise. The teriyaki sauce and mayonnaise were perfect, and the pizza base was really chewy — something I’ve never had before! The carbonara was alright — served

星期日下午4點多坐低加落單 如圖片所示 係冇乜客既情況下 我朋友果份都食完 湯又飲埋 5份鐘後我份意粉先黎 同經理吹單態度又差 比錢買難受 貼錢比我都唔會再黎朋友個西班牙飯仲要完全冇味 我個意粉都係勁淡😑😑中伏中到傻

星期六多人係正常，但8:45pm叫完兩個意粉，等到9:30pm先黎一碟劣食，蕃茄意粉太酸又太鹹，成碟味精，食完係咁飲水。等成9個字都未黎齊，另一碟cancel走人算，仲學人加一，一定冇下次，嬲豬！

店舖需大，但人手不足，只有3個侍應走全場，見到都覺得佢地辛苦。成個場有啲混亂，因為人手唔夠，啲枱無人汁，有幾張枱用黎放客人食完既碗碗碟碟同垃圾。雖然人手唔夠，但都入得好快，等左10分鐘左右已經可以入去，lunch time黎講唔錯。野食方面賣相一般，味道唔太好味，感覺只係將啲意粉放入啲熱水滾一滾上碟再倒啲汁落去咁，同罐頭味道一樣，所以覺得都幾差。係街求其搵一間都可以好味過佢。只係覺得個南瓜忌廉湯唔錯。因為得2個人食，所以都無咩可以選擇，好快速食完就走了。

原本位置嘅日式西餐其實幾好味，唔知幾時變左做pastaholic二人餐$258 有餐湯，沙津，主食所謂嘅水果茶得2片水果加茶凍檸茶都有3塊檸檬啦 肉醬意粉個茄醬真係好酸 賣相差唔緊要，味道仲衰過食茶記等左半個鐘先有嘅日式意粉，唔問都唔知漏左單咁鬼離譜同menu賣相有出入，冇咗紫菜碎就唔係叫日式意粉啦 另外，open kitchen抽風好差，成間餐廳好重油煙味同焗餐廳職員唔多，揮手揮勁耐都冇人理，有位哥仔同佢講埋單，望一望我地就轉個身走鬼左 加一服務冇服務，態度仲好一般！只此一次！食到嬲！

Especially like the decoration idea of having colorful bottles as lights! They immediately caught my eyes... we ordered their Chicken thigh paella instead of pasta/pizza. It was very good value for 188hkd - tender, succulent, big portion.

Must think of pasta when seeing the restaurant name, so I will definitively try the pasta in there! Many different kinds of pasta to choose serving different sources. Apart from pasta, there are also snacks, pizza, main dishes to choose ! pasta and pizza menu steak main dishes to choose can try more dishes when choose set meals ! drinks menu looks good too! roasted herb chicken with mushroom genovese source! Can add $9 can additional portion of pasta ! We added hahaha ! Taste good just there are