摩豆 (已結業)

前排網上勁Hit，近排人流終於少左，比我試到啦，Yeahhh等左十分鐘就有得食，新鮮外軟內軟，好香綠茶味，紅豆甜度剛好但無之前介紹講到咁爆饀，所以有少少失望，不過總括都係好味，但一個人食一份真係飽到唔洗食飯。

Modos 喺其他地區嘅分店都大排長龍，經過銅鑼灣呢間見少人排就買黎試下。我覺得有餡雞蛋仔係難處理過塗餡料上地嘅格仔餅，所以我叫咗人氣No. 3 嘅積及橙朱古力雞蛋仔。橙味好香，啲朱古力又唔會太多，不過都係嗰句，唔似食緊雞蛋仔。同埋佢係勁足料，勁實心，一個人食到一半已經好滯。

I've heard many comment on how good these eggettes (I call them GDZ - Gai Dan Zhai) are. They have become very successful opening 4 shops throughout Hong Kong. They're well known for their different and rich flavors so I thought I'd give it a try. They have a variety of sweet and savory flavors, from green tea and red bean, to pork floss and spicy dried shrimp. I decided on their borscht soup flavor, why not, I've never had savory GDZs before! These are made to order, so I needed to wait for abo

不嬲係班蘭嘢既粉絲 之前喺旺中見到班蘭雞蛋仔 但要等20分鐘 傻的嗎點知比我喺銅鑼灣見番佢就拿拿聲買左個班蘭雞蛋仔（$19） 等左一陣就有 拎上手熱辣辣 聞到好香班蘭味 色水都好青綠好靚食落去口感好煙韌 粒粒雞蛋仔都好飽滿 漲卜卜 一粒接一粒咁放入口 完全停唔到手$19完全物超所值 下次會再嚟買 佢仲好多新奇口味

I only eat waffles from here because it doesn't have that Typical egg taste that HKers love.Anyway, the waffle here is crisp and chewy.That day I had the Ferrero Rocher which was filled with chocolate and hazelnut and surprisingly it tasted like eating waffle with a melted FR inside.

宇治金時格仔餅$25📝個人比較喜歡雞蛋仔😅，皆因呢個格仔餅真的很足料，中間既紅豆好好好多，紅豆好甜，😂食到一半已經好飽好膩🙈，兩個人食可能好d。而格仔餅都算鬆脆，但綠色味唔出。評分：5/10

宇治金時雞蛋仔 Matcha red beans eggettes 📝之前係網上見人介紹呢間店既格仔餅，就已經好想食！今日終於去左朝聖😂😂。好多選擇，最後叫左呢個雞蛋仔。等左差不多15分鐘，不過值得既，因為真係即叫即整，咬落好香軟😍😍，入面有粒粒紅豆，微甜，好好味！唯一不足既係抹茶味不夠濃！但係好食既！👍🏻👍🏻價錢：$25味道：8/10性價比：7/10

先講金莎格仔餅 - 佢個餅同食開嘅質感有啲唔同，冇咁鬆，比較彈牙；所謂金莎涵剩係食得出榛子醬味，滿滿嘅醬食落都算可口再嚟到蝦乾肉鬆雞蛋仔 - 話分大辣小辣，講明堅辣就試下少辣。點知都仲係辣到顛！食到成頭汗夠晒刺激！肉鬆份量可以，偶爾咬到蝦乾尚算咸香。後記： 雞蛋仔同格仔餅都足料，食完幾肚。雖然個雞蛋仔較重口味，但頗有新鮮感，唔錯。

Thankfully I tried the apple waffle at the CWB branch first because it was really good.The waffle base was crisp with a slight chewy because the structure is like those honeycomb cakes with capillaries.It was stuffed with so much apple that it tastes like the filling you get in McDonald's apple pie but about three times the amount.Evidently an apple pie overload.

放工同男友係銅鑼灣睇戲，諗住食定少少野打底，等睇完戲先再食正餐🍴係戲院附近都有幾多小食店，平時食lunch行過見呢間格仔餅店好多人係度等，所以今次經過都等我去試下先😌除左格仔餅之外，仲有好多唔同味既雞蛋仔，不過我個人就唔太鐘意食，所以連有咩味都無留意😅但就係等既過程係咁聽到人買羅宋湯雞蛋仔，唔通特別好食🤔講到吸引到我既係佢幅圖既金莎朱古力格仔餅同玉桂蘋果格仔餅😁 因為平時屋企樓下都食到金莎味，所以今次就揀左玉桂蘋果試下🤓買既時候唔靠算太多人，都係等左約10分鐘就有喇！拎上手勁熱，成塊拎起黎好厚身，比平時食既普通格仔餅厚好多，所以食起黎好有實在感，傳統個d次次食完都好似食左陣風咁唔飽既，真係一分錢一分貨🤔而夾係入面既玉桂蘋果餡俾得好大方，多到幾乎滿瀉😋玉桂味香，每啖咬落都有好多粒粒蘋果肉，食完又唔會好漏，當小食黎講岩岩好😊

自問係一個好鐘意食雞蛋仔既人，之前試過係葵芳既分店等左成個鐘為左紫色既蜜糖星星雞蛋仔，今日10pm 路過試左Apple Crumble 夾餅做宵夜比上㳄更有驚喜，熱既夾餅有少少玉桂味， 加上凍既蘋果粒粒夾心，口感好好，食完有暖胃既感覺，一個字正！

今日經過景隆街，發現呢間喺旺角好出名嘅雞蛋仔舖進駐，佢地D雞蛋仔出名款式夠多、夠新奇……睇下有冇新口味！？玉桂蘋果格仔餅、宇治金時格仔餅……幾有新意，餡料份量足、玉桂味濃、加埋蘋果酸甜，唔係人人接受，不過時於喜愛嘗新嘅我就好like。另一款宇治金時，即抹茶紅豆，就更加係我呢個抹茶控嘅心水！就連個格仔餅都溝咗抹茶㗎！

銅鑼灣發現有份量格仔餅🙀食完真系好飽肚！厚厚嘅格仔餅都算足粉漿，偏厚身！而且新鮮即整，外皮都帶點脆身🙂不過朱古力味就吾算強🤔不過不失啦而佢特別在於金莎榛子醬🙂搽左厚厚一層，都食得出有金莎朱古力嘅影子😉因為醬入面仲加左幾種果仁入去，食起黎都好有口感😄又吾會過甜！用嚟做下午茶都幾飽肚下～不過價錢黎講就進取左少少啦🙈温馨提示😀:假日可能會比較多人，等候時間大約為20至到30分鐘

小妹我好中意抹茶野😍係名乎其實既抹茶控🙆抹茶雞蛋仔就見得多格仔餅我又好中意食今次抹茶格仔餅再加紅豆我就梗係要即刻試啦😆今日lunch去無人排隊俾完錢等左5分鐘左右就有得食啦嗯 一攞上手唔太熱而紅豆蓉亦冇網上面睇到既咁爆餡店方聲稱用既係韓國紅豆蓉食落有原粒紅豆 唔會話一pat野咁冇哂口味道亦唔會話死甜果種 唔錯至於個格仔餅 抹茶味還好 食落有回甘味不過我就嫌佢唔夠熱同脆身 仲愈食愈"淋"不過整體唔錯的

近期大熱抹茶，就連格仔餅都有抹茶口味。下午時間，等了二十分鐘左右，格仔餅到手啦。餅底算厚，不過不夠熱而且不脆！包住冰凍的紅豆，口感古怪。紅豆好甜好甜，甜到漏！抹茶口味格仔餅但無咩抹茶味，其實成個package 好普通！無下次了！價錢HK25