影片
港鐵灣仔站 A3 出口, 步行約5分鐘
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電話號碼
28912623
營業時間
今日營業
06:00 - 14:30
17:00 - 02:00
星期一至日
06:00 - 14:30
17:00 - 02:00
*最後落單時間:0100
以上資料只供參考, 請與餐廳確認詳情
A restaurant definitely needs a reservation. Making a reservation wasn't difficult but waiting for a table definitely takes forever. Restaurant isn't as spacious but allows big tables for gathering and families. Staff was local and kept its HK authentic attitude. Whole restaurant was stick with dish names posters. For sure an experience.Marinated tofu was in appropriate portion. Neither salty nor flavourless. Silky smooth with a curd skin. Not bad. Clay pot stir fry kale was absolutely delicious. Incredibly flavourful. Crunchy kale was still bright green. Perfect to eat with rice. Oyster pancake was big and thick. Incredibly crispy with big fresh taste oyster. Signature Chives stir fry was not bad. Loaded fresh Chinese chives with crunchy cashew and dried prawns. Again perfect for pairing with rice. Fried garlic chicken was delicious. Moist and savoury. Tender chicken meat topped with crispy garlic. Every bite was juicy and dipping their seasoned salt, it was unstoppable.Deep fried bombay duck mix with squid was definitely the best combo. Both were our favourite that having this combo suit everybody's taste. Squid was fresh and easy to chew. Neither rubbery nor mushed. Bombay duck was cooked just right. Fresh and moist. Both were incredibly crispy and burning hot. We additionally added one more portion of bombay duck. But this contained loads of hones. Not as good as the first combo. Still delicious and incredibly crunchy. Overall, definitely need to come back for more goodness. It's a local experience but if you wish for a place to chitchat, this place is too noisy for a chat. Highly recommend for the deliciousness.
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呢一間打冷嘅灣仔菜館，lunch嘅時候有午市套餐，非常抵食, $50 飲品就另外加$5, 我就揀咗例湯，來湯係跟套餐送，係芥菜雞腳豬骨湯，我覺得味道都幾好，好少飲到芥菜嘅湯，整體清清地我覺得都唔錯，而且都好大碗！啱晒鍾意飲湯嘅我乾炒肉片河，餐廳嘅肉片河做得唔錯，新鮮即叫即刻炒，嚟到嘅時候成日都仲係出煙，餐廳應該係用咗豬扒，所以口感都比較厚實，炒河嘅味道亦都唔會太鹹，所以整體上我都覺得唔錯，而且份量真係多，一個人真係冇乜機會食得晒！呢一個價錢好抵食！
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今日嚟到呢一間喺灣仔巴路士街記打冷舖頭，同朋友小聚一下，餐廳位置距離灣仔地鐵站都唔算太遠，行過嚟大概5分鐘，而且餐廳係接受預約嘅可以先打過去，預約位置，咁去到嘅時候就一定有位，因為晚飯時候都非常旺場！✔️滷水拼盤，最鍾意食佢嘅墨魚，潮州打冷嘅墨魚真係非常好食，而且非常有咬口，加埋濃厚嘅滷水汁，簡直就係冇得輸，鵝片雖然份量唔係太多，但係每一件都非常好食，個人嚟講都幾鍾意食，仲有紅腸豆腐非常多唔同嘅嘢食，鍾意食滷水嘅朋友唔可以錯過！最後再加埋啤酒簡直係冇得輸！
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以往鹵水真係一絕，但依家無論鹵水，小炒，完全係唔掂，鹵水已經非常普通，小炒無鑊氣，材料唔新鮮，涼瓜魚雲，椒鹽鮮尤，魚同鮮尤梅之餘仲好濃嘅腥味，唯一個九菜猪紅係幾好，嘢食已經不如以往，可以話係唔掂，可能厨房變咗，味道完全不是果回事，嘢食唔掂，點知仲要趕客，仲飲緊酒期間，老闆夜晚8點已經趕客。不斷問有無叫，只係坐咗一個鐘，仲要仍然有叫啤酒，都未飲完，以往經常幫襯，但今次真係好失望，嘢食不如以前。已經不是以前旺記打冷，不會再有下次。
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旺記打冷@巴路士街🌟滷水鵝片：價錢不太貴，而且份量十足，我片雖然中規中矩，我覺得可以做得更好，加埋豆腐，呢個價錢我都會覺得合格，可以試吓其他滷水，我片不過價錢唔係太貴，可以接受。🌟楊州炒飯: 價錢抵食, 而且每一粒飯都好乾身唔會濕粒粒，有叉燒鮮蝦生菜，炒飯嚟講整體上都okay🌟蠔餅：有少少失望，因為炸粉比較多，實質蠔餅應該比較厚身，但係覺得依一間傳統潮州餐廳，有少少差好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟
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