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深水埗搵食(下篇)
2013-06-11 30 瀏覽
食完餐麻麻哋晚飯心裡面真係有種唔舒暢感覺! 重要見到糖水鋪出面企滿人..oh no(心     諗:外賣la~條街@@好熱ma)好彩原來大部份人外賣~5mins有位!Lucky~~~     D位唔係好大但唔會有人貼人情況都OK LA~@@重有部大電視睇埋<金枝XX2>大結局>< 好多款式真係花多眼亂!但唯獨有款從未試過甜品 就係你la~甜姐兒燉椰皇...其實係我聞到旁邊位姐姐仔既甜品傳出好香嘅椰香味;老公叫咗牛奶雪花冰朱古力醬+爆珠甜姐兒~燉椰皇可能燉過關係 重香過我媽咪煲椰子雞,裡面原來重有西米&芝麻湯圓,到食佢嘅時候果然係好好味^^好濃郁唔會太甜~感覺好滋潤好幸福ar!Hahaa~~(笑)好似好誇張咁... 但鬼叫頭先果餐食到D咁嘅野咩p.s.想知道嘅朋友可以睇返上篇雪花冰~個樣都几靚,最驚喜好鬼大碟@@我老公食唔哂ka wo~唯有^^我幫吓佢la~可能食完個好濃郁,熱騰騰甜品,再食個凍冰冰雪花有d淡要配埋個乳酸味爆珠&朱古力醬先得,但感覺涼涼地好舒服多得老公帶我去食糖水咋~心情即刻靚返!
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甜姐兒
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食完餐麻麻哋晚飯心裡面真係有種唔舒暢感覺!
重要見到糖水鋪出面企滿人..oh no(心
     諗:外賣la~條街@@好熱ma)好彩原來大部份人外賣~5mins有位!Lucky~~~

     D位唔係好大但唔會有人貼人情況都OK LA~@@重有部大電視睇埋<金枝XX2>大結局><

好多款式真係花多眼亂!但唯獨有款從未試過甜品
就係你la~甜姐兒燉椰皇...其實係我聞到旁邊位姐姐仔既甜品傳出好香嘅椰香味;老公叫咗牛奶雪花冰朱古力醬+爆珠

甜姐兒~燉椰皇可能燉過關係
重香過我媽咪煲椰子雞,裡面原來重有西米&芝麻湯圓,到食佢嘅時候果然係好好味^^好濃郁唔會太甜~感覺好滋潤好幸福ar!Hahaa~~(笑)好似好誇張咁...
但鬼叫頭先果餐食到D咁嘅野咩p.s.想知道嘅朋友可以睇返上篇

雪花冰~個樣都几靚,最驚喜好鬼大碟@@我老公食唔哂ka wo~唯有^^我幫吓佢la~可能食完個好濃郁,熱騰騰甜品,再食個凍冰冰雪花有d淡要配埋個乳酸味爆珠&朱古力醬先得,但感覺涼涼地好舒服

多得老公帶我去食糖水咋~心情即刻靚返!
題外話/補充資料： 會再lai><但下次要同D姊妹一齊先得因為可以試多几款,好想試吓佢d心太軟!(好八卦咁見人想叫心太軟但當日9點几已經賣哂)要試吓係咪真係咁''正''先~ D服務員搞錯枱號但有禮貌問清楚 SO FAN SO GOOD LA~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-31
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$35
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modern dessert house in SSP
2013-06-08 19 瀏覽
found this shop having renovation is around end of April, when sunflowerting bypass this area again with certain shopping purpose this evening: it not that crowdy during dinner period, it's become a leisure time, sunflowerting want something simple & colourful combination: fruits paradise (鮮什果樂園) $29 having variety fruits including fresh pineapple, papaya, water-melon, pitaya fruit, Nata de Coco with grass jelly & sago, texture of the grass jelly is a little bit too soft, most attractive fruit
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 found this shop having renovation is around end of April, when sunflowerting bypass this area again with certain shopping purpose this evening: it not that crowdy
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 during dinner period, it's become a leisure time, sunflowerting want something simple & colourful combination:
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 fruits paradise (鮮什果樂園) $29 having variety fruits including fresh pineapple, papaya, water-melon, pitaya fruit, Nata de Coco with grass jelly & sago, texture of the grass jelly is a little bit too soft,
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 most attractive fruit is fresh pineapple & papaya,
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 both have strong fragrant & suitable for the ingredient, the others materials are normal, when the soup-base is sugar-syrup & light coconut juice, it's a watery feel
but too sweet even sunflowerting don't want to compare it with the old-brand in the same district !
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sweetie (甜姐兒 )
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 $37 is one of the brand-highlight, so it's the list
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 to take-away after almost finished the fruits paradise within 15 mins, it's hot enough with few stuffed dumplings, smooth & soft stuff dumplings made of glutinous rice flour with light texture of seasame , soup base is thick & low sugar, but the sago is too soft & almost melting

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 stuffed dumplings made of glutinous rice flour served in seasame soup(芝麻糊加湯圓) $26
the seasame soup-base is non-frangrant & the texture is harshness
taste too sweet compare with the coconut sweetie!
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題外話/補充資料： ~ total $92 for 3 desserts ~ free wifi inside the shop ~ the selling point of waitress also emphasize their shop is a new one here ! ~ Historically, stuffed dumplings having a number of different names were used to refer to tangyuan. During the Yongle era of the Ming Dynasty, the name was officially settled as yuanxiao (derived from the Yuanxiao Festival), which is used in northern China. This name literally means "first evening", being the first full moon after Chinese New Year, which is always a new moon.[citation needed] In southern China, however, they are called tangyuan or tangtuan. Legend has it that during Yuan Shikai's rule from 1912 to 1916, he disliked the name yuanxiao (元宵) because it sounded identical to "remove Yuan" (袁消), and so he gave orders to change the name to tangyuan. This new moniker literally means "round balls in soup". Tangtuan similarly means "round dumplings in soup". In the two major Chinese dialects of far southern China, Hakka and Cantonese, "tangyuan" is pronounced as tong rhen and tong jyun respectively. The term "tangtuan" (Hakka: tong ton, Cantonese: tong tyun) is not as commonly used in these dialects as tangyuan.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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18
又一新甜品店
2013-06-08 12 瀏覽
在深水埗不乏糖水甜品店，昨晚已經品嚐過一間新開甜品店，臨走時又被在下發現另一間甜品店。原來這店子的總店在元朗，於是伄走進餐廳，看看有否合適的甜品。入到餐廳，就發覺有點與明師傅甜品的影子，牆上也貼上了階磚的紙皮石，而且採用白色做主色，看起來較為簡潔光猛，坐位不算太狹窄。其實在下從餐牌上已經有心水甜品，便詢問店員是否用上了三球雪糕，可是回應怎答案是＂是的＂，於是在＆心想豈不是太膩嗎？於是在下便改變了主意，選擇了招牌焦糖燉蛋。從招牌燉蛋看來，燒濃了的糖焦比較深色，有硬度但不太脆，是過份燒燶了一點，燉蛋也未見滑溜，也呈現豆腐粒面，不知道是燉得過了火還是怎樣的，而且口怠似乎較結實，不是吃開的軟綿綿的感覺，其實應該說是overdone咗。而生困則放在心形杯上，雖則這幾款生果是當季的，可是卻未見鮮甜，而且沒有太多困汁，從而影響了生果的水準。整體來說味道是不太甜的，可是師傅拿捏時間有點不準，以至焦糖過燶，而且燉蛋都不是想像中的好。至於服務方面，是可以接受的。
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在深水埗不乏糖水甜品店，昨晚已經品嚐過一間新開甜品店，臨走時又被在下發現另一間甜品店。原來這店子的總店在元朗，於是伄走進餐廳，看看有否合適的甜品。
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 入到餐廳，就發覺有點與明師傅甜品的影子，牆上也貼上了階磚的紙皮石，而且採用白色做主色，看起來較為簡潔光猛，坐位不算太狹窄。
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 其實在下從餐牌上已經有心水甜品，便詢問店員是否用上了三球雪糕，可是回應怎答案是＂是的＂，於是在＆心想豈不是太膩嗎？於是在下便改變了主意，選擇了招牌焦糖燉蛋。
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 從招牌燉蛋看來，燒濃了的糖焦比較深色，有硬度但不太脆，是過份燒燶了一點，燉蛋也未見滑溜，也呈現豆腐粒面，不知道是燉得過了火還是怎樣的，而且口怠似乎較結實，不是吃開的軟綿綿的感覺，其實應該說是overdone咗。而生困則放在心形杯上，雖則這幾款生果是當季的，可是卻未見鮮甜，而且沒有太多困汁，從而影響了生果的水準。
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 整體來說味道是不太甜的，可是師傅拿捏時間有點不準，以至焦糖過燶，而且燉蛋都不是想像中的好。至於服務方面，是可以接受的。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-06-06
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人均消費
$31 (下午茶)