6
6
3
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級4
125
0
外賣自取炸豬扒便當
2012-07-01 450 瀏覽
差唔多次次去聽福音午餐會都係幫親永樂園，唔想食黎食去都係果度同果幾味，咁o岩見到本立堂外賣自取便當35蚊一客送汽水一罐，每日都有2款優惠，是日係星期二，有吉列豬扒飯同醬油拉麵揀，我同同事都係食吉列豬扒飯。我訂左12:45PM自取，我都差唔多成1點先開始食，當初我擔心D吉列豬扒會同唔脆，尤其係用飯盒載，D蒸氣令吉列豬扒變軟晒，幸好食果陣，吉列豬扒仲好香口、好脆，D吉列脆皮冇好似居酒屋和民咁，一夾就散。本立堂仲提供D汁醬蘸豬扒同生菜絲，但佢地係用好迷你的袋仔袋住D汁，又冇封實袋口，D汁醬一攞出黎已經成手係汁，非常不合衞生，我相信盛載容器係可以改善。蘸左豬扒汁令吉列豬扒味道更可口、突出其味道。生菜絲落左沙律醬，生菜更清新、更清爽。整份便當份量尚可接受，飲埋罐汽水即刻飽晒! 下次再encore~
更多
吉列豬扒飯
88 瀏覽
1 讚好
0 留言
 差唔多次次去聽福音午餐會都係幫親永樂園，唔想食黎食去都係果度同果幾味，咁o岩見到本立堂外賣自取便當35蚊一客送汽水一罐，每日都有2款優惠，是日係星期二，有吉列豬扒飯同醬油拉麵揀，我同同事都係食吉列豬扒飯。

我訂左12:45PM自取，我都差唔多成1點先開始食，當初我擔心D吉列豬扒會同唔脆，尤其係用飯盒載，D蒸氣令吉列豬扒變軟晒，幸好食果陣，吉列豬扒仲好香口、好脆
，D吉列脆皮冇好似居酒屋和民咁，一夾就散。本立堂仲提供D汁醬蘸豬扒同生菜絲，但佢地係用好迷你的袋仔袋住D汁，又冇封實袋口，D汁醬一攞出黎已經成手係汁，非常不合衞生
，我相信盛載容器係可以改善。

蘸左豬扒汁令吉列豬扒味道更可口、突出其味道。生菜絲落左沙律醬，生菜更清新、更清爽
。整份便當份量尚可接受，飲埋罐汽水即刻飽晒! 下次再encore
~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2012-05-29
    用餐途徑
    外賣自取
    人均消費
    $35 (午餐)
    推介美食
    吉列豬扒飯
    等級4
    1K
    0
    拉麵─炸豬扒？
    2012-03-23 324 瀏覽
    新的餐廳，其吸引處之一是門外寫著：拉麵、炸豬扒，加上是日式的，所以很想試試。但坐下來後才知道原來麵和炸豬扒是分開叫的，所以只叫了個麵來試試。這個北海道芝士粟米拉麵原以為是白色的，殊不知原來是紅色的，都頗出乎意料。然而那個芝士又真的不錯，味道很濃。但較失望的是它的麵及湯底。麵較軟，而湯底較咸。如果在這兩方面調校一下會更好。
    更多
    新的餐廳，其吸引處之一是門外寫著：拉麵、炸豬扒，加上是日式的，所以很想試試。但坐下來後才知道原來麵和炸豬扒是分開叫的，所以只叫了個麵來試試。
    53 瀏覽
    0 讚好
    0 留言
     這個北海道芝士粟米拉麵原以為是白色的，殊不知原來是紅色的，都頗出乎意料。然而那個芝士又真的不錯，味道很濃。
    59 瀏覽
    0 讚好
    0 留言
     但較失望的是它的麵及湯底。
    47 瀏覽
    0 讚好
    0 留言
     麵較軟，而湯底較咸。如果在這兩方面調校一下會更好。
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2012-03-23
    用餐途徑
    堂食
    人均消費
    $70 (午餐)
    等級3
    93
    3
    除了叉燒都不錯
    2012-02-23 210 瀏覽
    一個人經過昭隆街,見到有新店,於是去試試.原本沒有位(有個位比較窄,收銀小姐於是提議外賣),不過很快就有人走了,於是把外賣轉回堂食.先選湯底(因為由這個決定價錢),然後麵類,要不要加其他配料等等.麵原本就有4塊叉燒、筍、木耳,收銀小姐說都夠飽(事實亦如此)於是就沒有再加蛋或粟米等等.至於炸物我覺得很貴.一份吉列豬扒要$40(還有其他選擇),雖然份量不小,但一個人就覺得不划算了.我選了味噌湯底($60)和傳統黃麵.湯底頗香,可是只有第一口有味噌的味道,之後喝下去都是濃濃的豬骨湯味. 我那額外的$20只有一口享受麼.(對不起,我比較機車.)麵也煮得不錯,硬身有點咬勁.我不知道他們是否要做日式叉燒還是怎樣,雖然都是一片片,切得頗厚,但實在很硬.有一塊瘦的部分可以說是韌,大概是豬扒切成片狀的感覺.其他原裝配料: 木耳厚身,很不錯;今天沒有筍;蔥不行,太硬也太辣;蒜片(是炸過然後泡軟?還是怎麼處理呢?)雖然只有兩片但用來吊味剛好.服務態度很好,桌上有水可以自斟(這個很貼心),而且不是用即棄筷(環保,加分),所以除了那個只有第一口有味噌味的湯底和硬得很的叉燒之後,用餐過程算OK.不過再回來的意欲
    更多
    一個人經過昭隆街,見到有新店,於是去試試.原本沒有位(有個位比較窄,收銀小姐於是提議外賣),不過很快就有人走了,於是把外賣轉回堂食.

    先選湯底(因為由這個決定價錢),然後麵類,要不要加其他配料等等.麵原本就有4塊叉燒、筍、木耳,收銀小姐說都夠飽(事實亦如此)於是就沒有再加蛋或粟米等等.至於炸物我覺得很貴.一份吉列豬扒要$40(還有其他選擇),雖然份量不小,但一個人就覺得不划算了.

    我選了味噌湯底($60)和傳統黃麵.湯底頗香,可是只有第一口有味噌的味道,之後喝下去都是濃濃的豬骨湯味.
    我那額外的$20只有一口享受麼.(對不起,我比較機車.)麵也煮得不錯,硬身有點咬勁.我不知道他們是否要做日式叉燒還是怎樣,雖然都是一片片,切得頗厚,但實在很硬.有一塊瘦的部分可以說是韌,大概是豬扒切成片狀的感覺.

    其他原裝配料: 木耳厚身,很不錯;今天沒有筍;蔥不行,太硬也太辣;蒜片(是炸過然後泡軟?還是怎麼處理呢?)雖然只有兩片但用來吊味剛好.

    服務態度很好,桌上有水可以自斟(這個很貼心),而且不是用即棄筷(環保,加分),所以除了那個只有第一口有味噌味的湯底和硬得很的叉燒之後,用餐過程算OK.不過再回來的意欲就沒有很大啦.

    題外話/補充資料： 對於有烏冬為其中一個"麵類"的選擇,覺得很驚訝.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    人均消費
    $60 (午餐)
    等級4
    109
    5
    Ramen Decisions
    2012-02-08 269 瀏覽
    It seems there is a ramen fever in town. There are so many new ramen places opened in the last half a year. I am no ramen specialist but heard from friends that this new ramen and deep fried pork chop restaurant had opened at the beginning of the year. So the 3 of us decided to try it.The system is that you buy a ticket and find a seat and the noodles are brought to you. But before you buy the ticket, you have to decide which type of noodles and which soup base you want. There were 4 types of no
    更多
    It seems there is a ramen fever in town. There are so many new ramen places opened in the last half a year.

    I am no ramen specialist but heard from friends that this new ramen and deep fried pork chop restaurant had opened at the beginning of the year. So the 3 of us decided to try it.
    77 瀏覽
    0 讚好
    0 留言
     The system is that you buy a ticket and find a seat and the noodles are brought to you. But before you buy the ticket, you have to decide which type of noodles and which soup base you want. There were 4 types of noodles and 4 types of soup. Let me try to remember, yellow, white, udon and chewy noodles, pork bone, soy, miso and extra concentrated pork bone soup bases. I chose yellow noodles and soy based soup and my friends both chose yellow noodles with pork bone soup. I had an extra egg and my friend had an extra order of sweet corn.
    cooking area behind counter
    171 瀏覽
    0 讚好
    0 留言
     We found a table to sit and waited around 10 minutes for the noodles. They arrived one by one which meant they were all cooked individually which made it worth the wait. I think the lady behind the counter is the boss as she seemed to be in charge and was also cooking the ramen.
    My ramen was cooked to just the right degree and the soup was full of flavour even though it was meant to be just soy based. The best part had to be the Char Siu or pork. The Japanese call the pork pieces in ramen Char Siu as ramen is supposedly a Chinese dish. But the Char Siu in most ramen places are tasteless and woody and a great insult to Char Siu. But the pork here had a really good texture and a very nice flavour, a real pleasant surprise. My egg was soft boiled and was a nice contrast to the stronger flavours. Also in the ramen were bamboo shoot, wood fungus and sesame.
    soy based soup with extra egg
    76 瀏覽
    1 讚好
    0 留言
     My friends' ramen were more typical as pork bone soup is the most popular choice for ramen. They both said their ramen were delicious.
    Yellow ramen in pork bone based soup
    76 瀏覽
    0 讚好
    0 留言
     I shared some of the sweet corn with herb butter.
    Ramen in pork bone soup with extra sweet corn
    96 瀏覽
    1 讚好
    0 留言
     That was the first time I went to Banlitan. As it was newly opened, they had not started serving their deep fried pork cutlets. So I went back a second time after CNY, this time with my husband and daughter as they both like ramen. I don't have to report on the ramen again but just to say that the pork chop was DELICIOUS, the best ever !!!!
    . It was so delicious that I forgot to take a photo.

    So let me tell you this secret. If you go to Banlitan for ramen, don't forget to order the pork chop. You will have me to thank after you have tasted the best deep fried pork chop in town.

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    1 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2012-01-16
      用餐途徑
      堂食
      人均消費
      $85 (午餐)
      推介美食
      cooking area behind counter
      Ramen in pork bone soup with extra sweet corn
      Yellow ramen in pork bone based soup
      soy based soup with extra egg
      • Deep fried pork chop
      • ramen in soy soup base