李好味 (已結業)

📍LEE LO MEI 李好味 中環擺花街8號地下及1樓Great name + great food + great drinks make a perfect night out in Central! LOVE the innovative fusion dishes and vintage decor at @leelomei_zs 🇭🇰 Highly recommend the 金蝦脫殼 (=shrimps coated in salted eggyolk wit black truffle sauce黑松露醬黃金蝦) and their desserts like Sweet Potato Tiramisu and 破醬重圓 (explosive tangyuans)🤤The shrimps weren’t goo big but they were super flavorful with a great mix of truffle sauce and the salted egg yolk! The desserts were all pretty creative.

Came here for happy hour before dinner, it was a little quiet the day I came, but I do not enjoy to hear the waiters chat about their Life stories and gossip. Especially when it’s a quiet day the guest can hear everything they say clearly and talking nearby to the Table. Thankfully, I Ordered the truffle mayo cheese salted egg yolk fries which was completely amazing and after that the chit chatter of the waiters didn’t bother me so much anymore as all my focus was on this amazing snack.

Ordered too much food again, but everything looks interesting and yum! Would like to try everything on the menu omggg!!! It was a super duper yum contemporary Chinese dinner To me, the best dishes are the roasted lobster tail, sweet rice dumplings, + mango & pomelo. Love the combination of the lobster, and condensed milk foam with the crispy buns. The desserts are so good that you wouldn't want to try the traditional rice dumplings and mango pomelo desserts anymore! Food: *****/***** (everythin

朋友生日🎂揀左要食李好味一上OR睇就知合曬河車 系玩懷舊野MENU嘅嘢食都好得意呀😙🥢將港人平時食嘅菜再包裝得靚靚🤙🏻😛李好串 妳滷味 嘰哩咕嚕 牛魔王過河店員推介 金蝦蜕殻 其實去到根本上9成人系飲緊嘢 得我地系食晚飯🤣🤣好耐無見朋友啦 悶都悶死 傾下講下又食左3個幾鐘😘😘😘生日快樂🎂Xx 我杯玫瑰🌹Mocktail幾好飲呀 但系另外嗰二杯 唔啱佢地嘅feel無點飲過😅😂上網睇相 樓上好似好正 仲多打卡位😍😍

「李好味」裝修咗之後第一次嚟 我哋兩個被安排坐喺卡位 牆上面有個大電視 播着音樂 另一邊係酒吧 都幾多人喺酒吧度飲嘢⠀⠀餐牌嘅設計都換咗 (好似係🤔) 我印象中嘅舊餐牌係冇圖片嘅 新餐牌裡面嘅菜名都係咁搞笑 而家有圖片睇喇就唔使怕唔知個菜式係咩啦今次食咗款我之前未試過嘅菜式 叫「與你蟹逅」($198)一聽個名就知係同蟹有關啦 一堆蟹肉舖喺茄醬麵上 茄醬麵對我來講有點肉醬意粉feel😝味道就有啲酸酸地 可能因為番茄多嘅關係啦 記得將蟹肉撈埋啲茄醬先食 因為蟹肉本身係無味㗎😋

星期三慶祝好友生日，上網找到中環有一間特式餐廳 “李好味 Lee Lo Mei“。 餐廳佈置以港式懷舊作為主題，圍繞著昔日的「老香港」情懷！原來這家餐廳已開業3年，並於上星期翻新裝修後重開。大家決定選擇這間餐廳。當日，大家看到餐牌上玩味十足菜式名字，覺得新奇有趣。我們點選了10 道菜式:1.李小龍蝦2.乒乓波3.金蝦脫殼4.脷疊脷5.鱈菇7友6.正腸粉7.一帶一路8.有米雞9.您的芋法10. 破漿重圓特式的環境，玩味的菜式，加上食物真心覺得好吃，名符其實“李好味“呀 !😋 Lee Lo Mei

今次嚟咗呢間主打新派中菜既「李好味」食晚飯 🍽 新裝修完坐得幾舒服，用app訂位仲有機會有半價 🤩「有骨落地」$228豬肋骨燜得好夠腍調味亦做得好好好惹味，配搭返酸酸地既醋醬啱啱好，係我最鍾意嘅菜式「與李蟹逅」$198用番茄調味既蟹麵，番茄既酸甜味太重蓋過咗蟹味，而麵既份量亦比較細，相對嚟講冇咁抵食「李好串」$98沙爹醬做得唔錯，好香花生味一碟有曬豬牛雞，係個唔錯既小食

朋友介紹呢度 Happy Hour 好有氣氛。 Summer 嚟過因餐廳裝修，摸門釘食唔成。尋日終於再次經過，食 lunch 成功。頭盤义燒包好 cute，有個印章。好好味，但覺有少少肥。餐湯 okay。主菜「蒸武門」真係幾好食，陳村粉加豬軟骨。好淋好野味。有跟餐甜品，所以都 okay 抵。朋友再加咗 extra 甜品 Ginger Bomb。一啖放入口，好過隱！但大家都諗唔到其實係點整出嚟。以 set lunch 嚟講唔算太平，但絕對有驚喜！

簡簡單單想食個Lunch，見到李好味開返，即刻對自己好D,走上去食個Lunch，價錢雖然都唔係平，但一路都有品質保證，仲要有湯，麵包，糖水，計落又唔算貴，轉咗新餐牌，所以今次試了個大隻滷，即係滷豬軟骨滷蛋陳村粉。湯就夠哂滋潤蘋果雪梨湯，個麵包如果同之前比，塊叉燒大咗3倍，糖水就係桃膠紅棗龍眼糖水，聽個名都知道正呀~個豬軟骨跟個陳村粉都分開2碟上，都覺得今次無選擇錯，第一次食陳村粉，原來即大塊河粉差不多，但食落口感真係有D唔同，唔會好似碎濕濕咁。今次睇黎算進步咗，都可以下次再試吓其他。

日期：10月4日人數：3人之前搵嘢食嗰陣，已經知道有呢一間餐廳。睇到其他人影既相，覺得好有趣，一直都好想試。終於同埋兩個同事一齊來食咗個lunch。Lunch Menu已經由之前嘅魚蝦蟹模式變咗另一種全部都係香港電影名嘅菜單。我哋叫咗‘蒸武門’、‘煙脂扣’、同埋‘大隻滷’。餐湯係紅蘿蔔粟米中湯，餐包係燒腩卷。燒腩卷裏面嘅燒腩肥瘦適中，配合鬆軟嘅中式麵包同埋少許蔬菜絲，成個包肥而不膩。‘蒸武門’ 係籠仔荷葉豆腐蒸魚片，魚片同豆腐都切得好薄，所以蒸出嚟都好滑。‘煙脂扣’係鐵板黑椒牛面肉。牛面肉非常腍，黑椒汁惹味 (個人覺得可以俾多d)，配菜就係雜菜同波浪紋型薯條，同一般茶記一樣。‘大隻滷’係滷水豬軟骨陳村粉。豬軟骨大大嚿，但肉都炆得好腍，係符合‘大隻’兩個字，又幾好食。三個套餐份量適中，賣相都好好。糖水冰冰涼涼，甜甜地幾好食，為lunch畫上句號。餐廳嘅裝修係懷舊香港風，坐得都夠舒服。播出70-80年代粵語歌曲，營造到懷舊嘅氣氛。服務同衛生都好唔錯嘅，加埋位處中環，所以價錢就會貴左少少啦，不過都尚算可以接受。

今次要介紹嘅餐廳係位於中環嘅李好味，裝修充滿舊時港式味道。我哋第一時間就俾佢奇怪而又有幽默感嘅名吸引咗，而佢哋依一份幽默感更一直延伸至菜式嘅名稱。Lee Lo Mei is located at Central with an old Hong Kong style decoration. We were attracted by the strange and humourous name and this sense of humour even extends toward the name of dishes.李小龍蝦 (Roasted Lobster Tail) $208龍蝦經已剝殼，再用港式黑椒醬同炸蒜烤香，味道以辣味為主，仍不失龍蝦本身嘅鮮味，而且剝完殼之後啖啖都係肉，質感仲係挺身唔會煮到太軟。另外伴上熱辣辣嘅炸饅頭，配以煉奶泡沫，相比平時嘅煉奶更有蓬鬆感，感覺幾新穎。The shell of the lobster has been peeled off, and the lobster is roasted with Hong Kong style black pep

Had a great time here for lunch the other day. There were a lot more on its interesting menu we wanted to try, so we came back again!正粉腸。腸粉正 Cheong Fun – 正粉腸, is a word to describe people, but it's not a good word. 腸粉, is rice noodle roll, which is the main in this dish. 正, meaning amazing. So again, playing around with words. It's actually stir fried rice noodle roll with melted pork trotter and soy sauce, and a sunny side up egg on top. Mixed the egg well before eating, yummy!乒乓菠 Mini Pineappl

I was excited as soon as I walked in. This place brought me back to the 80s Hong Kong "Dai Pai Dong" food stall environment. I loved the ambience here, so nostalgic yet modern and clean, with such a creative menu. Creative not just the name of food, and its cooking method and presentation as well! I had such a great time here!李小龍蝦 Roasted Lobster Tail – 李小龍, Chinese name of Bruce Lee. 龍蝦, lobster. Just playing with words I guess, but it's fun. What I did not expect was the crispy steamed bun and

琴晚同朋友中環收工諗住食餐好happy friday搵左間有酒嗌又有得食晚間既餐廳一坐低見到個menu都已經見到價錢唔平於是有左一種期待食好西既想法嗌左個鹵味併盤 $9x都新鮮好食 基本有既質素純粹覺得貴貴地 因為旺角肥姐都唔駛咁貴烏卒卒炒飯 $188即係黑松露炒飯 上面個4舊係蛋豆腐有獲氣 表面睇落好足料點知食落無咩味 好似無落鹽咁啲豆腐正常水準喇非常失望 因為呢個價錢我地期待係好好食 令我會再回頭既餐廳。。。嗌左兩杯cocktail珠光寶氣 $128有hk白酒 有lime 有mint 有beer 有碟豆花諗住有白酒呢個配搭幾過癮 於是試試佢但我地發現唔係好夾 怪怪地都係普普通通既野最穩陣🤣嘆茶 $128有jasmine tea 有honey 有梅酒呀又幾好飲喎 我地都係因為有梅酒成分而嗌呢杯野架開頭以為佢係熱 因為放左係呢個杯到總括黎講 回頭指數不太高但如果就咁同朋友黎飲杯野都ok既裝修都幾靚 適宜打卡😝

有日放工同同事happy hour 黎左呢間想試好耐既餐廳 想黎既原因主要係比佢個名吸引左 😂 飲品揀左Lee Chi 故明思意係荔枝味 睇黎個個同事都岩飲 🤣 呢杯cocktail 甜甜地好易入口 完全飲唔出有vodka 其中一位同事5分鐘內飲晒 仲要嗌多杯 😂另外嗌左d小食 個人覺得呢個xo絲酥蘿蔔糕好過癮 蘿蔔糕係中間 外層既絲酥炸到好脆 面頭仲有d xo醬 presentation好得意同時好惹味 😋可惜當晚有飯局，如果唔係會留耐d試多少少野飲同小食，唯有下次啦 另附上玩味小食menu供大家參考