影片
港鐵利東站A1出口, 步行約3分鐘; 悅海華庭停車場
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電話號碼
25552984
開飯介紹
只做晚市的大牌檔，招牌菜有咕嚕骨、菜膽雞及避風塘炒蟹等。
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特色
適合大夥人
營業時間
今日營業
17:30 - 21:30
星期一
17:30 - 21:30
星期二
全日休息
星期三至日
17:30 - 21:30
*截止時間 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
As my mom had recommended this seafood resto frequently and my bro had returned from Canada, my whole family went to this resto with my relatives too. .We ordered the following dishes:-Deep-fried Bombay Duck with Spicy Salt Succulent fish with a crunchy exterior and a soft interior, seasoned to perfection. -Tofu with Salt and Pepper Crispy and hotly-fried tofu, seasoned with salt and pepper, offering a flavourful bite. -Sweet and Sour Pork Fried pork with onion, yellow pepper and green pepper, though not particularly memorable in taste. -Chicken Feet with Sand Ginger Well-marinated feet with sand ginger, savoury and soft in texture, making it easy to bite. -Stir-fried Squid with Chives Generous portions of squid with a sweet sauce and a hint of spiciness from the pepper. -Bean Curd with Mixed Seafood PotCouldn't really recall the taste of this dish. -Abalones with Salt and Pepper Meaty and pleasantly chewy abalones prepared with salt and pepper. -Scallops with Minced Garlic and Vermicelli Large and hot scallops with a pleasant garlic aroma. A bit hard to bite though. -Steamed FishFresh and meaty fish enhanced by delicious soy sauce. -Stir-fried Beef and Choy Sum Tender beef paired well with sweet choy sum. -Soy Sauce Chicken The chicken seemed less savoury when compared to other dishes. -Deep-fried Oyster Large, fresh oysters served piping hot..Situated in the wet market, the resto was a a bit crowded. The boss was super friendly and talked with my grandma enthusiastically.
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🍽️食物方面：🦀凍蟹 🐟蒸魚 🧄蒜蓉蒸蟶子🧂椒鹽鮑魚 好少見咁煮 炸完唔會好靭 🦒白烚長頸瀨尿蝦 🐔半隻豉油雞🉑喺街市買海鮮上去加工 會教你點食真心抵食😌咁多海鮮埋單都係💲3xxx🔈環境方面：熟食中心大排檔樣 小心地滑❕💬其他資訊：栢記 📍鴨脷洲洪聖街8號鴨脷洲市政大廈1樓⏰ 5:30-10pm (星期2️⃣唔開）
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