影片
營業時間
今日營業
10:00 - 21:30
星期一至日
10:00 - 21:30
公眾假期
10:00 - 21:30
公眾假期前夕
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
放假同朋友嚟花墟行下，順道去附近嗰間「棋子燒鵝」食晚餐。餐廳內在環境寬敞，裝修簡潔，坐得舒服。店舖專營港式燒味，而家喺九龍區有 7 間分店，每間店都自設工場，燒味食品全部都係現場製作，保證新鮮！點咗原隻燒鵝髀飯、腩仔油雞飯 同 一碟例牌叉燒。原隻燒鵝髀飯 ($100)，燒鵝髀好靚仔，大大隻，外皮油潤光澤，肉質鮮嫩多汁，每一口都散發著濃濃煙燻香，加上啖啖肉汁，令人讚不絕口。另外碟燒腩仔油雞飯 ($58) 賣相亦非常誘人，腩仔外皮脆卜卜，肉質肥瘦均稱；油雞肉厚肥美，皮薄爽彈，咬下帶豉味甘香，用來送飯一流！ 棋子叉燒 ($88/例牌) 叉燒用上新鮮豬肉，肉質半肥瘦，入口彈牙軟腍，帶有油脂香，加上以麥芽甘甜再混合微焦嘅「燶邊」，非常惹味👅 點燒味飯奉送咖啡或茶，熱檸茶清香不澀、而熱奶茶亦濃郁滑順，味道不錯。
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難得在雨季中的晴午與好友打了一場完整的網球賽,劇烈運動後當然要找美食醫肚,今次選了在太子的棋子燒鵝!位處長沙灣道大街旁的棋子燒鵝,地理優越招牌顯眼,所以下午茶時間食客如過江之鯽!餐廳的裝潢走現代主義式的簡潔舒適,採光明亮,坐在臨街落地玻璃旁的餐枱,一邊進食一邊欣賞街景,也是一件樂事!餐牌上的食物選擇甚豐,而且價錢都相當合理;在以燒味為主的食物中,與好友都相中了2人套餐,於是就立刻落單;上菜效率頗高,而且食物份量豐富又美味--主打的棋子燒鵝(例牌),鵝皮油亮香脆,連著一層厚薄適中的脂肪,一入口即時帶來討喜的口感!鵝肉也相當嫩滑,就算肉厚也不柴!皮肉相連帶來美妙的煙燻氣息,鵝脂的油香與潤滑感是更好的加分元素!於主食的選擇中好友及我都最愛莫過於用瀨粉配燒味;餐廳出品的瀨粉爽滑彈牙,湯底味道略顯清淡,配搭上濃味的燒味簡直就是珠聯璧合!單拼燒味(例牌),從燒肉/燒腩/叉燒/油雞/切雞中選1款,最後揀選了燒腩仔;腩皮燒得酥脆,咀嚼時滲出薄薄的脂肪,伴隨著脆皮的滋味十分討喜味蕾!中間層的厚脂與腩肉同吃,也令肉質更嫩滑!郊外油菜,選了新鮮菜心,青綠甘甜爽脆有菜味,無論在味感或營養上都給予了很好的平衡!最後來一杯少冰的凍檸茶,甜酸平衡茶味濃,為這個如此美好時光作了個完整的收結!
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..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..I went to a restaurant called "Ki'son Roasted Goose"(棋子燒鵝)located in 太子長沙灣道21號地下..this restaurant specializes in various chinese BBQ protein.."Crispy skin pork and chicken"燒肉拼切雞HKD$58..the Crispy skin pork is super yummy .with golden crispy skin .layered fat in between .highly recommended ."Roasted goose on rice／noodles"燒鵝粉HKD$60..The signature dish of this restaurant.the skin is crispy and crunchy.with a nice hint of smokey flavour.with scrumptious,luscious fat between the skin and meat..can pairing with the vermicelli or rice .."egg Sandwich"蛋三文治HKD$27.with nice buttery flavour.the egg is creamy.the toast is nicely toasted .with golden crispy crust..
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經過呢間#棋子燒鵝 ，見到幾多人叫外賣，眼見環境舒適，枱櫈新淨，請朋友食燒鵝，於是就叫咗個二人餐入內堂食，一啲都唔失禮！2人餐🥢［ 鵝（例牌）】燒鵝整體而言都算高級，唔係一般茶記會食到嘅。柴香味，啲肉好實唔會好老，肉質亦都夠滑，加上係燒鵝髀，仲啖啖肉。［油雞］雞生熟程度做得啱啱好，近骨位置啱啱熟。豉油味香濃，送飯一流，必點之一。［菜心］份量正常，鮮嫩爽甜，很解腻！［米粉］［白飯］［凍檸檬茶］X2總結：燒鵝專家水準一流，食到燒鵝香味道，不是很多燒味餐廳能做到，特別要說的是餐廳的裝修，坐得很舒服，大家都食得好開心。
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今晚很想吃燒鵝，就選在「棋子燒鵝」吃燒味晚餐，因為店鋪是自設鵝場，到店舖即場用爐燒，所以很新鮮。二人套餐很合意：燒鵝、燒腩仔、油菜、 白飯、湯河粉、 老火湯和凍飲，十分豐富。 燒鵝皮脆肉鮮，味濃油香。脆皮五花腩燒腩仔，百吃不厭。上湯灼菜心是心儀和健康之選。老火湯湯料看見有雞脚、豬肉、眉豆和花生米，湯水非常清甜。三人行，加碟鹽焗手撕雞飯，飯量十足，手撕雞肉質滑捋捋，味道鹹香鮮美，加埋香芝麻就更美味可口。
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